Qiqi stood up excitedly when she saw a car headlight shining on her.

I thought my brother had come.

Today is her first time following someone around as a fan site admin.

When I got closer, I realized it looked like a dessert cart.

Whose boss sets up a stall at four in the morning?

That's incredibly early! Even steamed bun shops don't open this early.

Late at night, the group of people at the park entrance were cold and tired. When they saw a van, which seemed to be a business, they were all filled with curiosity.

"Hey! Boss! What do you sell?" someone shouted at her from where they stood, shivering.

"Selling Swiss rolls! I'm going to bake cakes now! We'll have some to eat later."

Qin Yi opened the back door of the van and entered the vehicle.

The system requires that the cake rolls sold be the famous Swiss rolls from the previous life.

The minimum requirement for the system is that each roll is 28 centimeters long and at least 20 rolls must be sold per day.

The vehicle has special baking trays for making these kinds of cake rolls, and the oven can bake four trays at a time.

Qin Yi tapped the egg along the edge of the table to make a crack, then broke it open.

Let the egg whites flow into the mixing bowl in front of you, while the yolks move back and forth between the two cracked eggshells.

This allows you to easily separate the egg whites and yolks.

If we use building a house as an analogy for making this egg-separated cake roll...

The egg white is like the foundation of a house; you can't cut corners or mix incompatible substances into this foundation.

For example, egg whites should not contain any egg yolk, and ideally they should be free of water and oil, and crystal clear.

Otherwise, it will affect the later stages of the project, and the house cannot be built on top of it.

Add an appropriate amount of granulated sugar, pour it into the egg whites in batches, and beat with a mixer.

The originally clear egg whites gradually became cloudy as the mixer ran at high speed, and then turned into a glossy snow-white color.

Just like a skyscraper rising from the ground.

Fine sugar acts as the "invisible reinforcing steel" for egg whites.

As the mixer keeps spinning, the egg whites gradually expand into meringues, increasing in volume from 2 times to 3 times and then to 5 times!

After the overall framework of the house is completed, the prepared egg yolk batter is mixed in to add to it and make it more flavorful.

Next, put it in the oven to allow the cake batter to stabilize its texture after being baked at high temperature.

Once the cake base was baked, the high-rise building was successfully topped out.

This is when the cake smells the best.

Proteins and sugars undergo the Maillard reaction when baked at temperatures exceeding 120°C, releasing a unique wheat aroma.

Even if Qin Yi's van only had one door open, the smell could still spread quickly through the air.

4:30 a.m.

The once quiet entrance to Zhuangwang Garden was suddenly filled with a refreshing fragrance.

Just one whiff of it is like being transported to a sweet dream.

"Smelling this fragrance while staying up all night is practically a crime. Is the boss targeting just a few of us?"

The photographers and fansites at the park entrance were chatting and shaking their phones.

"I could even smell the fragrance of roses! The sweet kind, it was so alluring."

"Why do you think this vendor is setting up his stall so early? Is he just selling food to us proxy buyers?"

"Give me a break, maybe he's someone's fan who's just here to see a celebrity go to work!"

"That explanation makes sense. Otherwise, why not sleep a little longer and wait for more people to come and do business?"

"I'll go buy a cake when she finishes making it. It smells delicious."

Qin Yi has only made one type of cake roll yet; she plans to make two varieties today.

So the people at the door waited and waited, and another half hour passed before the air was filled with a delightful fragrance once again.

This boss is practically doing a second injury! He only lets you smell it, but doesn't let you eat it!

The group couldn't wait any longer, so the photographer and Qiqi, a total of six people, gathered around the back of the minivan.

A man wearing glasses stood in front of the crowd and knocked on the door.

"Boss! Is it ready yet? We've been waiting for an hour!"

On her first day selling cake rolls, Qin Yi wasn't very familiar with the process yet, thinking that since it was the middle of the night, there wouldn't be many customers.

Explore it slowly on your own and strive for perfection.

She never expected that with only a few people on the street, she would be able to deliver a precise taste attack to someone.

Hearing the customer urging her, Qin Yi quickened her pace.

"Almost done, I just need to decorate it a bit more."

She picked up a piping bag and piped a row of wavy cream onto a green cake roll, then garnished it with jasmine buds and decorative dried figs.

"Completed!"

Qin Yi opened the partitions on both sides of the carriage.

A rectangular glass display case is suspended on the side of the car.

Then roll out the finished cake rolls one by one.

Carefully placed into the simple wooden tray in the display case.

Wow! It's so beautiful!

Qiqi's eyes lit up when she saw the display case; girls are naturally powerless against desserts.

A total of eight cake rolls were neatly arranged on a wooden plate, four green and four brown.

"How much are the cake rolls, boss? What flavors are they?"

The man wearing glasses followed Qin Yi from the back door to the side door.

I thought to myself, "Finally, I can eat this. It's been such a long time!"

At this moment, Qin Yi moved a floor-standing advertising light board from the carriage and placed it in front of the vehicle.

It's the same sign we used at the rice noodle stall before; it can be connected to a computer in real time.

You can change the screen posters at will, and even scroll through them.

Everyone gathered in front of the billboard to watch.

【Mailard Rose Baked Cheese Rolls】

Cake → Maillard-colored chocolate cake base with every air pocket open.

Cream → Edible rose petals + white chocolate, heavy cream + mascarpone cheese, a sweet taste reminiscent of a rose garden.

Filling: Cheese baked to a soft, tender consistency (about 6 minutes), so soft it trembles at the slightest touch.

Matcha Jasmine Milk Pudding Roll

Filling → Fragrant Jasmine Green Tea Milk Pudding

Cream → Specially blended jasmine tea whipped cream, with a refreshing jasmine aroma and a lingering aftertaste.

Cake → Green matcha aroma, soft and fluffy roll

Price: 200 yuan/piece

Wow~~~~~~!

Everyone exclaimed in amazement upon seeing the billboard.

"It's so expensive!"

The guy with glasses had the loudest voice: "Can't afford it, can't afford it. Eating such an expensive cake today is like working for nothing."

"Exactly! Who would buy such an expensive cake? This isn't some fancy restaurant. A street stall should have street stall prices!"

"Boss, your price is too high. Why don't you consider lowering it?"

Qin Yi had already anticipated this outcome when she put up the advertising light boards.

In order to match the system's task of selling a cake roll for 200 yuan.

She puts a lot of thought and effort into the matching and design of each volume.

The ingredients are also of the highest quality; baking is an industry where you can't cut corners.

The quality of your ingredients directly affects the taste of the dessert you make.

Customers these days aren't stupid.

They can actually tell the difference by eating it.

It's just that you might not be able to tell.