After Qin Yi finished processing all of Zi Xuan's orders in the morning, she notified her to come and pick up the goods.

At this moment, Jiang Yuze was pacing on the third floor, occasionally glancing out the window at the dessert cart below.

It was still emitting smoke from its head and spewing fumes from its tail, looking extremely busy.

Shaking my head, I sighed. It's too difficult.

Zixuan sat upright in front of the mirror, while the makeup artist styled her hair behind her. Looking at the dejected expression on the man's face behind her through the mirror, she couldn't help but smile.

"Sister Zixuan, what are you laughing at? Why are you so happy?"

Jiang Yuze turned his head, and Zixuan immediately stopped smiling, looking at her phone and saying, "This joke is pretty funny."

After speaking, she called her assistant over and gave her some instructions before starting filming. She would film first today, while the male lead and the second female lead wouldn't have their scenes until after 10 PM.

"Come and lend a hand." A moment later, Zixuan's assistant, Qingzi, walked into the dressing room carrying several large bags of cakes.

She spread them out on the table one by one, saying, "Today, Sister Zixuan is treating fans and crew members to cake. Please don't be shy, help yourselves to whatever you want!"

The vibrant green matcha jasmine roll, the fragrant Maillard rose roll, and the golden yellow soy milk cream cake roll topped with round, white jade dumplings.

When they appear in large groups, it's a double shock to both the sense of smell and sight.

Everyone in the little house was drawn in by the aroma.

"I've heard that the Swiss rolls downstairs are delicious, but the owner's orders are always full, and I've been there several times but haven't been able to buy any."

"Yeah, especially since she closes up shop at noon. It's too capricious to only do business for half a day."

"I heard that the price for a single roll of paper being resold by proxy is now as high as 400 yuan, and many people still can't buy it. That shows how popular it is."

"Huh? 400? It's a good thing Sister Zixuan treated me, otherwise I wouldn't have been willing to buy it. I want to try such an expensive cake and see what it tastes like."

Jiang Yuze could smell the odor the moment Qingzi came in carrying the paper bag.

His face relaxed, and he casually stretched as he walked to the table.

When everyone had taken their fill, he gently picked up a matcha roll and a osmanthus soy milk roll and returned to his seat.

A foodie's perspective on food is different from that of an ordinary person.

There's a word to describe them: focused.

First, carefully observe the overall shape of the food, then consider which side to enter from, and what flavor to pair with the next bite. All of this is planned in your mind. This is called respect for food.

To Jiang Yuze's left is matcha jasmine, and to his right is osmanthus soy milk.

He decided to start with the glutinous rice balls that were most tempting to him, a dessert he had been craving all day yesterday but hadn't been able to eat.

First, lift the skewer of meatballs with your left hand. When you bring it to your mouth, you can smell the rich aroma of soybean powder. Take a bite, and you'll find it chewy and bouncy, with a sweet sesame aftertaste.

Don't eat it all at once. Pair it with a sweet and savory cheese milk foam cake, and the layers of flavor will be enhanced. Then, roll it up with a bite of fragrant osmanthus oolong cream.

I'm getting carried away~~

He took a deep breath and swayed his body from side to side.

Then he closed his eyes and savored the moment.

With his years of experience eating desserts, he has rarely encountered food that makes him so engrossed.

Osmanthus flowers are sweet and fragrant, so oolong tea was mixed in to reduce the sweetness and add a subtle aroma.

The glutinous rice balls are made by hand, which is why they are so chewy and bouncy.

The soybean powder sprinkled on top has a perfectly sweet and fragrant flavor, making the meatballs taste more interesting.

The addition of cheese foam in the center is the connecting link of the entire cake roll, and the touch of sea salt further enriches the variety of flavors.

Just when you're starting to feel a bit greasy, the milk foam will cleanse your palate. It's truly a perfect blend of salty and sweet, creating a delightful fusion.

Jiang Yuze finished a plate of osmanthus rolls at his own pace.

Finally, I carefully scraped off the last bit of cream stuck to the plate with a spoon.

Take a sip of water to clear your throat; your next target is a refreshing little green curd.

This is a cake with a matcha base. Jiang Yuze has eaten quite a few matcha desserts and has some knowledge of them.

Matcha actually existed in ancient my country. Back then, people would grind tea leaves into powder, wash them with water to form a paste, similar to black sesame paste, which was called "eating tea" in ancient times.

High-quality matcha powder is originally dark green or dark green, but when mixed with cake batter, the color will lighten and turn into a beautiful emerald green.

Inferior or fake matcha powder will result in a yellowish-green or earthy-yellow color... He unfortunately ate matcha a few times when he didn't know much about it, which led him to believe that matcha desserts were the black sheep of the dessert world.

Take a bite of the soft, cloud-like matcha cake; it tastes a little bitter at first, but then turns sweet upon tasting.

Especially when mixed with the refreshing and elegant jasmine cream, the antique tea flavor slowly wafts over, and the cool jasmine milk pudding hits the soul directly, as if one suddenly becomes clear-headed, and even eating cake makes one want to be a poet.

The dessert boy was ecstatic!

This boss absolutely mustn't leave! He carefully searched his memory of all the dessert shops he'd eaten at and discovered that none of them offered meal replacements!

Jiang Yuze walked to the table where the cake had been placed before. He wanted to get another roll, but found it was already empty.

The staff member who had previously complained that the 400 yuan cake was expensive had four empty plates in front of her, and even gave her the cake roll that the second female lead, Wang Ruoruo, had eaten.

Haruko walked over to her and said, "Are you finished eating? I'm going to collect the trash now."

"No, wait for me a moment."

The girl started by licking the last tiny bit of cream from the center of the first empty plate she had finished eating.

Then the second, the third, the fourth...

Haruko stared in disbelief, her mouth agape. Jiang Yuze, however, turned his head away, unable to bear it. He understood her feelings.

Then the girl burst into laughter, "Hahahaha, it's so delicious! No wonder so many people are rushing to buy it. It's my fault for not meeting you sooner, but thankfully there's still a chance to make up for it."

She then spun around twice and stood by the window: "Once the boss finishes this batch of orders and takes down that damn 'Orders Full' sign, I'll place an order right away."

Haruko was very suspicious of this person's mental state; it was the first time she had ever seen someone get drunk from eating cake.

But she still kindly reminded them, "Sister Zixuan has a table of cakes downstairs for her fans. You can go and see if there are any extras."

A gust of wind blew past Haruko...

Jiang Yuze then called his assistant closer and muttered a couple of unnatural words.

The assistant walked out of the dressing room with a calm expression, and then immediately sprinted downstairs...

A few minutes later, the dejected duo appeared at the door.

His eyes were lifeless, and he muttered to himself, "It's all gone, all gone."

Then, as if remembering something, she said to Haruko, "Haruko-nee, go downstairs and take a look. It seems that some fans are arguing over the cake."