It seemed as if dark clouds were hanging over Ma Xiaomei's head.

A low-pressure atmosphere swirls around him.

We've been waiting for so long, and they'll be here in half an hour.

Wouldn't it be pointless to wait before leaving now?

He had been holding his breath for a day and a night, and it reached its peak the moment he saw Qin Yi arrive.

She turned around and saw Qin Yi slowly riding up in a small tricycle.

He immediately stood up and followed behind the rice noodle cart.

\"careful!\"

Qin Yi backed the car up.

They were afraid of accidentally stepping on this customer who had a terrible expression.

She looked so upset.

The car came to a complete stop.

Ma Xiaomei threw 100 yuan directly onto the table in front of Qin Yi.

"Two bowls of hot and sour bamboo shoot rice noodles, make them quickly, the kids are hungry."

Qin Yi looked at the 100 yuan and refused to accept it.

Instead, they brought out the light boards that the system had redesigned today.

The label reads: "[Today's Serving: Stir-fried Vermicelli with Green Peppers and Shredded Pork]"

Price: 50 yuan per bowl

Then she said to Ma Xiaomei in her gentlest voice, "The rice noodle shop offers different dishes every day. Today we're selling stir-fried rice noodles with green peppers and shredded pork."

Qin Yi hoped that her calm voice could soothe the diner's anxiety.

As she spoke, she took out today's ingredients.

The pork, green peppers, and duck eggs were displayed on the worktable.

"The ingredients for the stir-fried rice noodles are freshly stir-fried. The pork used is the tenderest tenderloin from organic black pork, and the green peppers are the most fragrant Erjingtiao peppers, which are shredded and seeded to ensure that you won't find a single green pepper seed while eating."

"Paired with a glossy, soft-boiled egg, that's all the highlights of tonight's rice noodles."

"What do you guys think? Would you accept green pepper and shredded pork rice noodles?"

Customer wishes are important.

If someone only wants to eat yesterday's spicy and sour bamboo shoots, Qin Yi cannot force them to buy them.

Ma Xiaomei listened to Qin Yi's detailed explanation, which was delivered with a gentle, warm touch.

The dark clouds that had been hanging overhead vanished instantly.

His expression gradually relaxed, and saliva began to flow.

"Mom, I want to eat."

The little girl next to her shook Ma Xiaomei's hand affectionately.

"Okay, okay, we'll have this. Boss, please make it quickly."

"Don't worry, I didn't have dinner either. I'll cook something fresh, and all three of us will have some!"

Qin Yi smiled brightly.

He took out folding tables and chairs from inside the car to invite Ma Xiaomei and her daughter to sit down, and then hurried to the operating room in the carriage to prepare the food.

First, take a piece of organic black pork.

Black pork has a higher water and fat content than white pork, resulting in a better texture and a more fragrant taste.

White pork tends to become a bit tough if left at home for too long, while black pork is more tender.

The tenderloin from black pork is incredibly tender.

Use the system's functional chip to remove the fascia and cut the meat into thin, even strips.

Remove the seeds from the Erjingtiao tea leaves and cut them into thin strips like willow shreds.

Qin Yi sighed again.

She absolutely loves the one-click ingredient processing feature.

Although it wasn't the kind of invincible cheat code that would give her the culinary skills of a master chef.

But it's very friendly to detail-oriented people.

Countless small details come together to create surprises.

Marinate the shredded meat with seasonings for a few minutes to let it absorb the flavor.

Then heat the oil in a wok.

After adding the shredded meat and letting it set, slowly stir-fry until it changes color, then remove from the pan.

Next, heat another pot of oil.

Pour in the shredded green bell peppers and stir-fry quickly for a few seconds until they soften slightly. Then add the previously stir-fried shredded meat and seasonings.

Stir-fry over high heat to release the wok's aroma, and the fragrance of light and dark soy sauce fills the air.

Add a few flavorful black soybeans when the rice is almost done cooking to enhance the aroma. Finally, arrange the green peppers and shredded pork on top of the blanched, white rice noodles with the base sauce.

The dark brown sauce on the toppings was gone in an instant.

The rice noodles flowed into the bowl from all directions along the lines of the noodles.

The white area is for diners to stir and claim themselves.

Stir-fried green peppers with pork was a famous Hunan dish in Qin Yi's previous life.

The aroma produced by stir-frying over high heat is the unique soul of Hunan cuisine.

As the multi-ventilation fans on the rice noodle cart began to turn, the aroma of green peppers and pork mingled in the air above the corner of Fuchun Street.

Erjingtiao tea not only tastes delicious, but it also smells amazing.

"Achoo!" The little girl sneezed.

Her round eyes were filled with longing.

He stared intently at the bowl of rice noodles on the counter.

Three bowls of rice noodles were placed in front of Qin Yi, and Ma Xiaomei, who was starving, was about to take them away.

"Wait a minute."

She stopped him.

A thin thread was pulled down from the roof of the carriage.

Then pick up a peeled duck egg from the bowl.

Put on a food-grade transparent glove on your left hand.

Hold the duck egg and draw a smooth, elegant line with your right hand!

"Wow! Mom! This egg is so beautiful!"

A smoked soft-boiled egg cut in half, coated in a brownish hue.

The separated egg yolks resembled flowing lava, shimmering with a glossy sheen.

Ma Xiaomei was pleasantly surprised to see the soft-boiled egg.

She tried to do it at home, but all her attempts ended in failure.

I never expected to find such exquisite food at a roadside stall.

"Eat it while it's hot, and it tastes even better if you stir it well."

Qin Yi greeted the mother and daughter, and couldn't help but show off herself.

She felt that her cooking skills seemed to be improving every day.

The amount of seasonings, the heat of the stir-fry, and the combination of ingredients all seem to be etched into his mind, allowing him to do them effortlessly.

Yesterday's chicken soup was delicious, so I'm sure my stir-fried rice noodles today will be just as good.

Take a taste first!

Hmm... I'm satisfied.

Qin Yi looked up to see how the customers were enjoying their food.

Slurp, slurp... Ma Xiaomei kept eating without stopping!

She doesn't even chew her noodles!

I only noticed her mouth move a few times when she picked up the chili peppers and shredded meat.

The rest of the time she was probably just inhaling rice noodles.

Qin Yi had only eaten a few bites from her own bowl.

Ma Xiaomei has already finished half a bowl.

Even Ma Xiaomei's daughter ate a third of it.

It should taste good, right?

Otherwise, they wouldn't be so focused on eating.

Qin Yi quickly lowered her head and started peeling off the powder.

If more guests come later, we won't be able to eat.

"boss?"

Just what I feared most came to pass...

Qin Yi sat on a small bamboo stool inside the carriage.

She was blocked from view by the food cart platform from the outside; you couldn't see her unless you got close.

She quickly ate a few more bites.

It smells so good, let me finish eating before I start working.

"Boss! Six bowls of yesterday's hot and sour bamboo shoot noodles, please."

Lu Ziyi and his five roommates came straight here after finishing playing basketball.

They hadn't eaten dinner; they were just waiting for this.

"Boss? What are you doing?"

Lu Zi saw a tiny person sitting in the rice noodle cart.

She had her back to him.

He was using both hands as if he was desperately trying to do something.

The customer had already approached, and Qin Yi could no longer hide it.

He turned around and stood up, holding the bowl of noodles.

There was still some rice noodle sauce left on the corner of her mouth.

His mouth was bulging as he continued chewing.

The key point is that Lu Ziyi saw the half-eaten bowl of rice noodles in her hand.

The sauce is rich and flavorful, and the aroma of stir-fried pork with chili peppers is irresistible.

What flavor of rice noodles is that? It looks delicious!

"We don't have sour...spicy bamboo shoots today, only stir-fried green peppers and shredded pork with rice noodles."

Qin Yi wiped her mouth with a tissue and pointed to the light board next to her.

Is this what's in your bowl?

She nodded.

"Okay, okay, I'll have this! I love stir-fried pork with chili peppers."

The student behind Lu Ziyi couldn't help but speak up.

"Then give us six bowls of stir-fried rice noodles with green peppers and shredded pork, hurry up, boss, we haven't had dinner and we're hungry."