The Yi family felt that the completion of the new house meant they must hold a grand banquet, which would also be a way to show off their pride.

Yi Lao Er discussed with Yi Ya Mi, "Xiaomi, let's suspend business for a day and go back to the village to have a lively banquet. It can also be regarded as a way to warm up the house in advance."

Yi Yami smiled and said, "Of course, but there are still many things in the new house that haven't been prepared yet. Dad, why don't we wait a few days? I'll ask Fugui to buy some furniture and put it in. It will look nice, and when the villagers want to visit, they won't have to visit an empty house."

Yi Lao Er nodded and said, "Then I will go with you. Fugui is young and doesn't know what to buy."

Yi Yami smiled but said nothing. It was obvious that Yi Laoer was too excited.

Yi Laoer took He Huaizhu and Qian Fugui to customize a batch of good furniture.

"Zhu'er, you have followed me for so many years and you have worked hard. I am useless and cannot let you live a good life, but our daughter is doing well, which can be regarded as indirectly helping you live a good life!" Yi Laoer said to He Huaizhu after making an engagement with someone.

He Huaizhu blushed. "Why say that? You've been very good to me over the years. Our two children are both filial. I'm already very satisfied."

The furniture customized by Yi Laoer was finally completed on the fifteenth day of the twelfth lunar month. The carpenter was very happy as he received a big order. He asked someone to hire an ox cart to bring the furniture.

The bed that Yi Yami had ordered in advance was also made. People were coming and going to deliver things to Yi's new yard, and it was very lively.

The villagers were gossiping a lot when they saw this.

"Oh, if you ask me, this Yi family is really rich now!"

"Look at that carved bed! I saw the carpenter already brought in three carts of parts. It must be enough for several beds!"

"Isn't that nonsense? The Yi family has so many children, and if each of them has a bed, there must be a lot of beds!"

"When it was being built, I went in to take a look. It was huge! And the Yilaoda and Yilaosanfa were also built. The three families are connected, separated by an alley, and each has a door. Yi Yami is really smart. If the three families are on good terms, they can still visit each other. If they're not, they can just close the door and live separately."

"The Yi family has become rich thanks to their daughter."

"Who said having a daughter is useless? Look at the Yi family!"

"That's their own good fortune. If you don't teach your own child well and he doesn't have the brains, it doesn't matter whether he's a boy or a girl..."

"Oh, it's really like thirty years in the east, thirty years in the west. Who would have thought that the poorest family in the village at that time would now be the first to build such a large yard!"

"Wake up! If it weren't for the Yi family, we'd be living in an even worse situation now, still having to eat wild vegetables. Now, thanks to the Yi family, they've brought people to the village and built workshops, and the living conditions of so many families have improved!"

"That is to say, the Yi family can also build a workshop somewhere else, why does it have to be built in our village? Isn't it just because they remember the old friendship?" said the villagers who had received favors from the Yi family.

On the 18th day of the twelfth lunar month, Yiji stopped working for one day. The notice said that there was a happy event in the family, a new house, and the work would be suspended for one day. We apologize for the inconvenience.

When the guests who were passing by and were about to have dinner at Yi Ji saw the pen and ink nearby, those who could read picked up their pens to congratulate him.

The illiterate person picked a small flower and stuck it on the paper with water after listening to what others said.

Yi Yami had thirty-six tables set up from the main entrance to the reception room.

The villagers all came to drink, asked Mr. Jili to record the etiquette, and took their seats.

Yi Yami naturally took care of everything herself. There was no reason to hire anyone because she was the chef herself.

Qian Fugui and others were responsible for serving the dishes, Yi Yami cooked in the kitchen of her new home, and the women of the Yi family all helped in the kitchen.

Dishes were served to the table one by one, including pine wood roasted chicken legs, ten chicken legs on the table, one for each person.

The villagers had never seen such a scene before, and everyone was given a chicken leg.

Everyone started to take action, fearing that others would take more.

Although the living conditions of the people in Green Pod Village have improved, not everyone can eat chicken legs. At the beginning, everyone got a chicken leg. The originally lively talking became quiet and everyone started to gnaw on the chicken legs.

The chicken is smooth and the roasted skin is crispy and juicy.

The second dish is braised chicken.

Some people looked at the rich sauce and hurried to get some rice.

When they opened the rice cooker, they thought it was brown rice, but it turned out to be white rice. Everyone exclaimed, the Yi family lives a really good life!

The third dish is roasted taro.

The taro is cooked together with the green vegetables, and it has a rich and soft taste. The Iya rice is boiled in water, and oil floats on the soup. Take a spoonful of it and pour it on the rice, it is fragrant and smooth.

The fourth dish is ginger fried duck.

The young ginger is crispy and tender, and the duck meat is tender and smooth.

The fifth dish is radish and duck soup.

The soup is clear and the radish is soft and rotten. It is extremely sweet and fresh after one sip.

The sixth dish is braised pork belly.

The seventh dish is stir-fried pork tenderloin with chili peppers.

The eighth dish, sweet and sour pork ribs.

The ninth dish is boiled prawns.

Some people in the village have never seen this thing and don’t know how to eat it.

Some experienced people would say, "This is a shrimp. Take the shell off, like I did, and then blanch the shrimp. Dip it in this dipping sauce. It's delicious. This stuff comes from the sea and the river, and it's very fresh!"

The villagers followed suit and enjoyed the meal very much.

The tenth dish, braised sea cucumber with scallions.

The villagers looked at the experienced people and asked, "What is this? Young man?"

The experienced person was none other than the regular guests who knew that the Yi family was going to hold a banquet. They sat at the villagers' tables and paid gifts, even more than the villagers. They thought this was a good opportunity to get a bite of food, so they asked around before coming here.

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