Chi Yu drunkenly found herself transmigrated into a cannon-fodder character in a rural farming novel that emphasized hardship and survival. In the original story, the main character was accused of ...
However, those who initially thought the Wang family was a good family and were thinking that now that they had money, they could finally find a wife to marry, changed their minds.
They all agreed that if they wanted to get married, it would be better to go down the mountain and buy one.
A wife who is bought is generally not valued at home.
Moreover, the family members chose to sever ties in order to get more money.
A daughter-in-law like this doesn't have a troublesome family. As long as they treat each other well, it's a happy ending for everyone.
Chi Yu brought Zhuangzhuang over with her in her arms after the wedding ceremony, just before the banquet.
She first stood at the door of the new house and looked inside.
Seeing that Qiaoya had already lifted her veil and was sitting there, he smiled at her.
Then, she said to Shen Yejun, who was accompanying her, "Miss Yejun, Qiaoya must have gotten up early this morning, but she hasn't eaten much yet."
"Come with me outside, let's get her some food first, then you can take your seat."
After saying this, she said to Wang Qiaoya, "Qiaoya, I'll keep an eye on Aqing and make sure he doesn't drink too much."
Wang Qiaoya liked her aunt Chi Yu very much, and replied with a smile:
"Thank you so much, Auntie!"
After Chi Yu left the new house, she handed Zhuangzhuang to Chen Xiaomai halfway there. When she arrived at the kitchen, it was very busy inside.
Originally, it should have been her sister who was in charge of cooking, but perhaps because her sister went with Aqing and the others to fetch the bride, the person in charge of cooking has changed.
Today, Zhou Xiaolan is in charge of cooking this main meal.
At this moment, she was busy working hard, while Huang Dani, dressed in new clothes, was smiling and directing everyone to scoop and serve the dishes.
Seeing this, Chi Yu went over and said, "Second sister-in-law, Qiaoya might still be hungry. Could you get her some food and send it over?"
Huang Dani, who was busy trying to arrange the marriage, saw her sister-in-law coming over and said:
"Okay, I got it. By the way, Little Fish, where's Zhuangzhuang?"
"My eldest sister-in-law is helping to greet people outside right now. I saw that my third sister-in-law wasn't so busy, so I asked her to hold the baby for me for a while."
Huang Dani nodded: "Okay, that's fine. It smells too smoky here, you should go out too. There aren't many dishes, it'll be quick. Find a place to sit first."
Chi Yu glanced at the items on the cutting board, counted them, and realized that only one dish of stir-fried snake meat was missing. He then quickly turned and left.
She was afraid of snakes, but she was willing to eat them.
However, she was still somewhat afraid, so she only picked up a small piece of each of the last two snake dishes and refused to touch them.
Chen Xiaomai, who was sitting at the same table as her, saw this and picked up the largest piece from her bowl, saying softly:
"Little Fish, this snake meat is cooked well, eat more."
After saying that, he prepared to put the piece of meat into her bowl.
Seeing this, Chi Yu picked up the bowl and moved it away, chuckling awkwardly:
"Third sister-in-law, please eat more."
The meat was delicious, but I was terrified by that giant python before, and thinking about it now still makes me feel uneasy.
So, forget it, I'll just eat more vegetables!
Chen Xiaomai had naturally heard from Chi Dahu and Chi Qing, the uncle and nephew, that the giant python was not dead before, but just frozen stiff.
It's understandable that they would be frightened by the thought of their sister-in-law, who they had pampered like a daughter since childhood.
Therefore, she didn't insist, but simply said, "Okay, then eat more vegetables."
I'll talk to my sister-in-law later and see if she can get you something calming.
Chi Yu felt a warmth in her heart, but instead of answering, she slowly nodded.
Although there weren't many dishes at Chi Qingcheng's wedding banquet, the portions were large and the food was very oily.
The people of Chijia'ao, young and old, ate better and were more full than during their New Year's Eve dinner.
You could even say that they all went home with their mouths greasy from eating so much food.