"Sister Mo Yi, I want one too!"

...

Qin Zhaoyue led the three children from one street to the other.

There were wontons and flatbreads as a base, and we only tried a little of the other dishes.

"Snow Moon Soup" is actually a type of stew topped with cheese.

The dough is shaped into crescent moons and filled with crushed silverfish paste and reed shoots. Frozen tofu carved into plum blossoms floats in the soup.

There are also old men carrying loads of "Linglongyu" (exquisite jade) on the street, which are made with kudzu root powder as the skin, filled with hawthorn cake and candied osmanthus flowers, and then thrown into chilled fermented rice wine.

People bought some of the various snacks that looked interesting and wanted to try.

Not to fill their stomachs, but just to try more dishes, the three children gradually became addicted.

They don't understand the everyday life of the locals, and their meals are rather simple compared to their daily diet, but this experience of buying and eating right there on the street is unprecedented.

These are all precious and valuable things; it's quite a novel experience to have to share food with others.

The three children, who were not very familiar with each other at first, quickly became close, calling each other brother and sister affectionately.

After eating and drinking her fill, Qin Zhaoyue, without any regard for appearances, put her hands in her pockets and swaggered forward.

Langyinfang was a place I was familiar with, but the original owner of this body had never been there during the day.

At night, the scene is completely different, as most of the entertainers in the manor come from here.

At this hour, those little darlings have probably just fallen asleep.

How about... we revisit this place tonight?

Swaying gently, the group arrived at the foot of a tall tower.

Looking up, you can see the three characters "Qizhen Pavilion" on the plaque.

Xiao Jiu tilted her head and said, "Isn't this Sixth Sister's No. 1 Restaurant in the World?"