Next, add the cabbage and stir-fry. Be sure to stir-fry quickly over high heat to maintain the crispness of the cabbage. Then drizzle in white vinegar, add an appropriate amount of salt, stir-fry evenly, and it's ready to serve.

Gu Xinyi bought over 500 jin of Chinese cabbage. After deducting the amount used to make sauerkraut, she still had over 200 jin left. So Gu Xinyi stir-fried a large head of cabbage and put it directly into a small wooden basin after cooking.

The wooden basin has good heat retention, so after covering it with the lid, I placed it on the table.

I hurriedly went back to the kitchen, cut the wild boar meat into small pieces, seasoned and marinated it. Since I didn't have smoked bamboo shoots, I used potatoes instead. I deep-fried the wild boar meat. There was plenty of tea oil in the supermarket, but it was hard to get it out, so I used soybean oil instead. I stir-fried ginger, garlic, broad bean paste, wild boar meat, and small red peppers, and seasoned them with the aroma. This dish is spicy, fragrant, and delicious. Its biggest feature is that it goes well with rice.

The pork on the stove was just cooked, and the rice on the other side was also just done. I opened the door to call the two people shoveling snow outside to come in and eat.

As soon as I opened the door, I saw Chen Shuning coming out with a snow shovel to shovel snow. I greeted her with a smile, "Shuning, have you eaten? I made some dry-pot wild boar. Would you like to come and have some?"

The fragrant and spicy aroma of the dry pot pork wafted out even before it was cooked, and Chen Shuning could smell the rich, spicy aroma as soon as he stepped outside.

She was indeed a little hungry since she hadn't eaten yet, but these days no one had enough food, let alone meat, which was a rare treat.

Therefore, Chen Shuning would not go to someone else's house for a meal just because Gu Xinyi gave way a little.

She did remember there was a Sichuan restaurant on the thirteenth floor of the shopping mall, and she could go back and eat there after she finished shoveling the snow. Chen Shuning, who had just been worrying about what to have for lunch, suddenly perked up.

While smilingly declining Gu Xinyi's offer, he quickened his pace in shoveling snow, soon moving all the snow from in front of the house to the backyard.

Gu Xinyi didn't insist. The things no longer belonged to her alone, and she couldn't just take it upon herself to invite Chen Shuning to dinner. So after Chen Shuning refused, she called Gao Hongyuan and Wang Zhi back to the room for dinner.

During the meal, Gao Hongyuan tried several times to explain his relationship with Tian Mi, but Gu Xinyi always managed to distract him.

Gu Xinyi's final words, "You don't need to say anything, I believe you," broke Gao Hongyuan's defenses. The man who could remain calm in the face of such a big event at home was now teary-eyed and speechless.

Looking at this man, and thinking about how she was loved by him, Gu Xinyi felt a sweet warmth in her heart.

The two's subtle banter made Wang Zhi, who was standing to the side, feel rather awkward, and even his favorite meat lost its flavor.

I've been thinking that maybe I should find a girlfriend.

Ever since Gao Hongyuan risked his life to save her from the wild boar in the mountains, she realized that Gao Hongyuan was sincere towards her.

Since she has given him her heart and was even willing to risk her life for him, how could she be so stingy as to not even give him the most basic trust?