Chapter 219 A beautiful classmate who is more skilled in using chopsticks than Mi Xia

"Yes, with such a hard-working Mr. Smith here, why worry that it won't get better day by day?" Mi Xia said with a smile.

In fact, Mike trusts his father's judgment more on this matter. Can't a businessman who has done so many things even tell whether a company can survive?

Mi Xia is just a student. Maybe she plays the violin well or cooks well, but when it comes to such personal matters, Mike trusts his father more.

But Mike didn't say anything else. He was afraid that if he spoke ill of Mi Xia too much, Mi Xia would be unhappy. Their relationship was not yet at that stage.

So Mike said enthusiastically, "Come in quickly, everyone has been looking forward to it for a long time, and today you are finally here."

"Okay, I'll make more food for everyone today." Mi Xia looked at their happy faces, and she also felt happy.

"Wow, that's great. We bought all kinds of vegetables early this morning. Whatever you want to cook is available here. If it's not available, tell me and I'll go buy some."

Mike said with pride that he was not bragging, they had been working together since the beginning and had basically bought all the ingredients needed for cooking.

"That's great. I'm going to cook a table of Chinese food today. You can come and order food~" Mi Xia greeted.

"Oh my God, dear Xia, you are so nice. I feel very happy to be able to eat the food you cook, and now I can even order food from you." John looked happy.

"Think about it. Just tell me when you have an idea." Mi Xia started to get busy. She wanted to make representative dishes from each province, so the task was still heavy.

The first dish made was squirrel mandarin fish, which is a famous representative dish of Jiangsu Province. Mi Xia’s hometown is in a county town under Jiangsu Province.

The second dish was braised pork from Hai City (I won’t write the place name below, everyone guess which is the representative dish of this province). Chili fish head, crispy roast goose, Wenchang chicken, mapo tofu, and pork stewed with vermicelli.

Sour soup fish, pot meat, gourd chicken, big plate chicken, lamb in hot pot, offal soup, West Lake vinegar fish, steamed chicken, Buddha jumps over the wall, golden lionfish, tenderloin noodles, fried meat.

Nine-turn large intestine, honey-glazed barbecued pork, crispy roast pork, 꺘 cup chicken, Maoxuewang, chopped pepper fish head, steamed Wuchang fish, squirrel mandarin fish, steamed pork with rice flour, steamed lamb, pot-fried pork tenderloin, fried stuffed lung, Lipu taro braised pork, and stinky mandarin fish.

(Can you guess which province these dishes are from?"

These dishes kept Mi Xia very busy. Mike even came over to order the dishes. "Dear Xia, we discussed this just now and looked up the taste of many Chinese dishes. In the end, we ordered these dishes: dumplings, egg fried rice, and Dongpo pork with dragon soup."

In fact, Mike and his friends didn’t know what Feilong Soup was, but they wanted to take a look, so they ended up ordering this dish.

In fact, Feilong Soup, also known as Hazel Grouse, is a famous traditional dish in Heilongjiang Province that is well-known both at home and abroad. This dish uses the local specialty hazel grouse as the main ingredient. After depilating and removing the internal organs, it is cooked with broth. No seasoning is added to the soup to maintain its original flavor. It is not only delicious but also very nutritious.

But without the ingredients, Mi Xia couldn't make it either. "I'm sorry, Mike, the ingredients for Feilong Soup are a specialty of one place in China, and they can't be bought anywhere else, so I can't do anything about it."

"Okay, you must take me to try it if you have a chance. I've developed a strong interest in this dish." Mike said with a disappointed look on his face.

"Okay, I'll be your tour guide when you go to China." Mi Xia responded with a smile.

"That's great, dear Xia, just say the angel from China?" Mike said exaggeratedly.

"Okay, just wait a moment, it will be done soon."

"Thank you for your hard work. We won't eat the food you cook for free." Mike said embarrassedly.

Mi Xia smiled and didn't respond, nor did she pay attention to Mike. She started to get busy. To be honest, Mi Xia felt very proud to cook Chinese-style food in a foreign country and share it with her classmates.

I believe that after eating it, they will definitely change their views on China. Although Mi Xia cannot change too many people's minds, she will try her best.

After a busy half day, Mi Xia finally cooked all the dishes. "Come and help." Mi Xia shouted loudly.

As Mi Xia finished her words, everyone stood up and ran over. Although Mi Xia was mentally prepared, she didn't expect that they would all come over.

"Slow down, slow down, don't be in a hurry." Mi Xia was afraid that they would overturn the plate, so she quickly reminded them.

Finally, everything was set up without any trouble. "Please take a seat first," Mike said gentlemanly.

Mi Xia and Zhang Susu didn't hesitate to go to the table and found a seat to sit down. Most of the dishes on the table were made by Mi Xia. Zhang Susu didn't cook much, but she was better at home cooking.

In the end, Zhang Susu cooked for Mi Xia. She felt that cooking for Mi Xia was more difficult than cooking for herself, because Mi Xia cooked too fast and she couldn't keep up with the pace.

So Zhang Susu envied Mi Xia very much. Mi Xia's food was faster, more delicious and looked very beautiful. But she was different. Not only was she slow, but the food was not as delicious as Mi Xia's.

After Mike saw Mi Xia and Zhang Susu sitting down, he also sat down quickly, and soon after, everyone sat down as quickly as usual.

"Then I'll eat first." Mi Xia was very hungry after being busy all morning, so she picked up the chopsticks and started eating without any hesitation.

Mi Xia ate for a while before looking up. She couldn't help but eat a lot because she was too hungry. She found that all the classmates at the table knew how to use chopsticks.

Moreover, all the dishes from other places had been eaten almost, and only the dishes in front of Mi Xia were left untouched. When everyone saw Mi Xia raised her head, they all looked at her with their eyes wide open.

Mi Xia couldn't stand being stared at by them all the time, so she said, "Eat, you're welcome."

As Mi Xia's voice fell, she saw only the flash of swords in front of her, and everyone held the chopsticks in a more standard posture than her.

Moreover, they picked up the food very quickly, which made Mi Xia amazed. Foodies always work harder than others.

They put down their chopsticks reluctantly one by one until all the dishes in front of Mi Xia were eaten. "This is too delicious, isn't it? I'm so full that I can't bear to put down my chopsticks."

“You keep eating even when you are full. I am not full yet. You all look like starving ghosts. I can’t grab the food from you.” The man who was speaking glared at the man who said he was full just now.

"Yeah, you guys are too cruel, aren't you? I just took a bite of the food and the whole plate was gone. You guys are too much!"

"Who isn't? Mike and John are the fastest eaters! Look at their stomachs!"