The Lu family is indeed very generous; it seems they have hired a very skilled chef.

These dishes are all very authentic Cantonese cuisine.

Not only are the ingredients fresh, but the chef's skills are also absolutely superb.

To be precise, every bite of the dish is a pleasure.

Ouyang Zhenyu prefers Cantonese cuisine, so he was very satisfied with these dishes.

It means you have to go all the way to Haishi to eat this kind of dish; to be precise, there's no such flavor of food in Northwest China.

Everyone eats heavily oiled, salty, and spicy food, and mostly beef and mutton.

When he was in Beijing, his family ate Beijing-style food, so he only started eating Cantonese cuisine after he arrived in Shanghai.

What's most surprising is that some of the ingredients here are things you might not find in the market, such as lobster, abalone, and sea cucumber.

Most importantly, the wine served here is not baijiu (Chinese white liquor), but red wine.

After drinking the red wine, Ouyang Zhenyu couldn't help but nod; the difference in taste was noticeable.

It is thanks to the achievements of one's own efforts in the previous life.

This red wine is definitely from abroad; currently, China does not have the capability to manufacture it domestically.

Moreover, it must be a wine that has been collected for many years.

This isn't some famous 1982 Lafite; it's more accurate to say that this is a relatively authentic and mellow red wine from the Bordeaux region of a certain country.

Seeing Ouyang Zhenyu nod, Old Master Lu, sitting next to him, couldn't help but ask jokingly.

"Dr. Ouyang, how does this wine taste?"

The old man didn't think Ouyang Zhenyu's nod meant he approved of the wine; he just thought that Ouyang Zhenyu, despite his young age, acted quite shrewdly.

After all, Ouyang Zhenyu came from an ordinary working-class family.

Forget about good red wine, I might not even be able to drink any white wine.