Zhu Qinghao died, drowned in a urine bucket by her scumbag husband. With no one to collect her body, she became a wandering ghost.
During her time as a ghost, she witnessed her family members...
The weather looked ominous, as if it was about to snow again, so no one had time to chat. After getting off the bus, everyone sped off to their respective homes.
After everyone left, Zhu Qinghao and Si Tian looked at each other, both breathed a sigh of relief, and then laughed together.
The older women in the team were so enthusiastic, chatting with them the whole way, which made them feel quite pressured.
Fortunately, the journey wasn't too long. If they had continued chatting, those aunties might have arranged a boyfriend for each of them.
After returning home, Zhu Qinghao filled in all the missing items in the house.
Anyway, apart from Si Tian, no one else usually comes to her place, and Si Tian doesn't know what she bought, so she can bring out anything that isn't too outrageous.
After nearly an hour, she finally took out all the things she needed in the house and had in the space and put them out in the open.
Looking at the courtyard that was becoming more and more like a home, Zhu Qing felt a sense of satisfaction she had never felt before.
This will be her home for at least the next six or seven years.
After everything was tidied up, it gradually got dark, and it was time to make dinner.
Speaking of dinner, Zhu Qinghao was actually a little worried because she had never cooked in the Zhu family before. She had only learned to cook for a short period of a month or so after marrying Liu Yansong in her previous life.
Although she knew the basic steps, she couldn't really say that the food she made was particularly delicious.
Moreover, it wasn't just her; almost no one else in the Zhu family knew how to cook, so Chen Liang was in charge of cooking at the cowshed.
Although Chen Liang hadn't cooked for many years, he hadn't completely forgotten the skills he learned when he was young, and they came in handy.
Moreover, I heard that Zhu Qingyun and Zhen Zhu have recently been learning to cook from him, so it won't be long before there are more people there who can cook.
Zhu Qinghao herself was a little worried. She didn't know who she could learn from. Judging from Si Tian's appearance, she seemed to know some things, but probably couldn't give her much guidance.
Does that mean she can only learn on her own?
Thinking of this possibility, Zhu Qinghao went to the pile of books that had been taken from the Zhu family to look for recipes or something, and she actually found them.
Although those recipes didn't specify the amount of each seasoning, she had learned some of them in her previous life, so she had a certain level of mastery over them.
She flipped through a fairly common cookbook and looked for the easiest recipe to learn, eventually settling on stir-fried pork.
She had learned to cook this dish in her past life, when Liu's parents taught her to make it for Liu Yansong. Now she is learning it again simply so that she can have a better life in the team in the future.
Once she had identified her goal, she couldn't wait to start operating it.
However, when she confidently started cutting the meat, she felt somewhat frustrated after seeing the unappealing pile of slices she had produced.
However, she persevered in the end. Even though the meat slices were not cut well and the stir-frying was not good, the final taste was actually okay, and you could even say it was quite delicious.
She didn't believe she had this talent, so she turned her suspicions to the chili peppers and spiritual spring water she had picked from the space, wondering if it was because of them that her dishes tasted so good.
To verify her idea, she went into the space and picked a large bunch of small green vegetables, then stir-fried a plate of garlic-flavored small green vegetables for herself.
This time, she finally realized that the reason her dishes tasted good was due to the space and the spiritual spring water, and had nothing to do with herself.
Because the bok choy she had just stir-fried was burnt, it still tasted pretty good in the end.
You should know that Zhu Qinghao is not a picky eater. In the past, she definitely wouldn't have thought the dish looked good, even if she knew that she cooked it herself.