Chapter 228: Over 40, the Age of Innovation

But this sentence did not dampen the confidence of a group of people.

Just like every person who can’t cook, after watching a tutorial and entering the kitchen, thinks he or she is a cooking genius.

Lu Mingchuan and Su Yue went back to the house and brought over a chair. Su Heng then sat leisurely beside them, drinking watermelon juice and eating crispy pork.

She also told Song Wan that she should raise a few geese and ducks in the lake, otherwise it would look a bit empty.

The grilled fish on the table was slowly grilled on a small charcoal stove. The soup was bubbling and emitting an enticing aroma.

The custom-made grill is long enough for two chefs to stand at once.

Meng Xiao and Cheng Yi dislike each other.

"You put less oil on it, and the fire started!"

"The fire you started was caused by the dripping meat fat! Don't blame me if it gets burnt. The meat I grilled for Wanwan was not burnt."

"Yours is still raw, of course it's not fuzzy!"

…

On the other side, Wei Yunsheng and Tao Zhili also encountered problems.

After everyone has had their fun, several skilled chefs will be selected to take turns grilling.

Of course, they had to deal with the first batch of baked goods themselves.

If you bake it yourself, even if it tastes bad, you have to close your eyes and praise it as delicious.

Su Heng shook her head silently. This group of people were really stubborn. In fact, her dogs were very happy to help deal with these failed products.

However, in order to give them a clear understanding of her cooking skills, she did not tell them proactively.

Unexpectedly, Lu Mingchuan’s barbecue was quite good. Su Heng ate the chicken feet he brought over and became a hands-off boss for the first time.

Wen Shu had nothing to do, so he sat over. Su Yue grilled a plate of meat for his wife and daughter and brought it to the table.

He is a hunter. When he was single, he had roasted countless wild game in the mountains, so roasting a small barbecue was no problem for him.

Su Heng tasted it and was unexpectedly amazed.

I couldn't help but give him a thumbs up: "Dad, I didn't expect you to have this skill."

"Don't you see what your father used to do?" Su Yue had a look on his face that said, "It's nothing," but he was smiling happier than anyone else.

"That's great, Dad. I want to eat grilled tofu too!"

"Wait, Dad will bake it for you."

The table was gradually filled with dishes, and the aroma of grilled fish was already wafting in the air. Everyone sat down and concentrated on eating.

The picnic experience by the lake is completely different from that in a restaurant, and you can do it yourself.

This novel atmosphere will probably make these people miss it for a long time after they finish eating.

Everyone was full in the end, but half of the dishes on the table were still left. Fortunately, Su Heng and the others had a refrigerator.

The group played in the garden for the whole afternoon before returning home.

Dou Ning was reluctant to leave and said to Su Heng, "Sister Su Heng, let's get together again next time. Thank you for your hard work today."

Su Heng hurriedly said you're welcome.

Ruan Qing also came over. Although she looked aloof, her words were gentle. "I had a lot of fun today. Thank you. Come to my house next time. I'll have someone prepare Jiangcheng specialties."

Today I saw that Su Heng likes spicy food, so I think she will also like Jiangcheng’s specialties.

Sure enough, Su Heng agreed happily as soon as she heard it.

After everyone said goodbye one by one, Su Heng went back with Lu Mingchuan.

She looked at the setting sun and sighed, "I can't believe my summer vacation is almost over."

She felt that she had not been happy for long.

Lu Mingchuan put his arm around her shoulders and said, "I'll be away for over a month this time. I'm afraid I won't be back by Mid-Autumn Festival."

Su Heng looked over and saw that he looked aggrieved. She leaned over and gave him a kiss: "Thank you for your hard work. When you come back, I will make mooncakes just for you."

After hearing her say this, Lu Mingchuan's brows relaxed.

When I returned to the yard, I saw Su Jing had finished taking a shower and was sitting outside, his hair still dripping wet.

Su Heng was surprised: "Brother, you took a shower so early today."

Su Jing hummed and said, "You guys should go wash it quickly, or it will be marinated by the barbecue."

This is unavoidable. After eating barbecue hotpot, your body will be stained with smell. I have never seen Su Jing care so much about this before.

Su Heng didn't rush back to the house to take a shower, but said to Su Jing: "Brother, do you want to go out with Mingchuan?"

In fact, she had talked about this matter with Lu Mingchuan in private. After all, he always drove alone. Not only was he tired, but there was no one to take over the driving. He had to stop overnight every night, and the speed was slow.

There are many inconveniences for one person to transport goods to a certain place. After all, it is not the company that is purchasing, he is working alone.

Su Heng not only wanted to help her brother, but also felt sorry for Lu Mingchuan who was having a hard time being alone outside.

Su Jing's eyes lit up when he heard this, and he asked, "Is it convenient?"

Lu Mingchuan nodded. "That's convenient. If you want to go, let's go together. I just happen to need a helper. I'll teach you how to drive on the way so we can take turns driving in the future."

Su Jing was visibly excited. He patted his sister and brother-in-law on the shoulders and said in a deep voice, "I won't say much to thank you. Big Brother will remember your kindness. Don't worry, I will definitely be able to help."

He didn't even ask what the business was, and hurried into the house to pack up.

After all, my sister won’t harm me.

Wen Shu and Su Yue did not object when they heard this.

But since two people were going out, they naturally had to bring more dry food.

So in the evening, Su Heng and Wen Shu fried some more rice sauce, as there was still a lot of meat left over from today.

Finally, I prepared a large bag of dry food.

When Su Heng woke up the next day, Lu Mingchuan and Su Jing had already left.

The yard was a little quiet and she was a little uncomfortable with it.

After washing up and going out, Wen Shu was feeding Qiuqiu a special nutritious meal.

Su Heng looked down upon the tasteless rice mixed with vegetable leaves and fish, but Qiuqiu ate it with gusto.

Su Heng laughed: "It's really easy to raise."

Qiuqiu finished her meal and called out obediently, "Mom."

"Hey, good boy Qiuqiu!"

Su Heng went into the house and took out the dumplings that Wen Shu had left for her, then sat down to eat with Qiuqiu.

Both mother and son looked very satisfied while eating.

After a few days of such leisurely days, Su Heng started school.

But along with the start of school came a letter from Pu Fengliang.

He always uses rather tactful words, and his comment only has one sentence: There are still many shortcomings, please send it to me after you have revised it.

Then, the version of the paper that was sent over was covered with densely packed red standards, and Su Heng's eyes went dark when he saw it.

She was really crying, but Teacher Pu was still as gentle as ever.

He could have just said her paper was bullshit, but he still took the trouble to point out the problems sentence by sentence.

So after school started, Su Heng was not only busy with her studies, but also had to revise her thesis.

Wen Shu and Su Yue have been very busy lately, busy with the opening of their tailor shop.

When they don't have time, Qiuqiu goes to live at the Fu family. He has become accustomed to moving around several homes.

Very well behaved, not noisy at all.

Wen Shu and Su Yue felt guilty when they were too busy to take care of Qiu Qiu.

But Su Heng felt that her parents were not babysitters, and she was happy to see them have their own careers.

After all, he is only in his forties, which is the right age to make breakthroughs!