Over the past year, Director Hu has also gained some basic understanding of Gou Suisui. He knows that her grandparents were sent down to Qingchuan Farm, and that she only came here during the Chinese New Year last year.

However, he didn't know where Gou Suisui came from in Qing Province, or what he was doing now.

Moreover, she can also provide Huyang with food and vegetables, not only in large quantities but also of excellent quality, which is amazing.

Director Hu was even more curious.

From their previous encounter to their current conversation, Gou Suisui could naturally sense that Director Hu had some doubts about him.

Or it's also correct to say that you should be on guard.

This shows that the person is cautious.

Gou Suisui crossed his hands on his knees and looked up at Director Hu. "It's like this. Our Qing Province is located in the desert. The soil quality is not as good as in the inland areas. Moreover, the climate is dry and cold. There is frozen ground in winter, which is not conducive to plant growth."

Director Hu was a little confused when he heard this, until Gou Suisui mentioned plants, his heart skipped a beat.

Gou Suisui hadn't finished speaking when she saw Director Hu's eyes flicker. He then continued, "What I want to talk about is greenhouse vegetable cultivation technology."

Now not only Director Hu's eyes lit up, but Hu Yang, who was pretending to be mute, also turned his head and glared at Gou Suisui.

Gou Suisui said calmly, "In the late 1950s, someone in China accidentally discovered that covering vegetable fields with plastic packaging tape could increase the surface temperature and neutralize photosynthesis, allowing vegetables to better absorb sunlight and grow better."

Director Hu's eyes lit up at first, but he frowned after listening.

Before he could speak, Hu Yang frowned and said, "But this won't do much for Qing Province. You know, there's permafrost underground. Even if Qing Province gets plenty of sunshine, the surface temperature can only be raised to a certain extent."

Huyang can be said to be a wholesaler of black market vendors in Qinghe Reclamation Area. He has goods and connections. Vendors can purchase goods directly from him and then sell them to the surrounding people. People can also buy directly from Huyang.

The goods he has, such as daily necessities, are not difficult to obtain, but vegetables and fruits are very scarce and the cost is high, so the prices are naturally set high.

Therefore, he was still quite concerned about the vegetable greenhouse technology that Gou Suisui mentioned.

After listening to Hu Yang's words, Director Hu was also thinking about it, but he thought more than Hu Yang.

However, Director Hu did not speak, but looked at Gou Suisui, waiting for her to speak.

Gou Suisui made a calming gesture and said, "Next is what I want to talk about. In addition to plastic packaging for ground covering, there are also arch shed covering and greenhouse covering..."

Gou Suisui briefly explained the difference between an arch shed and a greenhouse, and then mentioned that one can build a fire wall in the greenhouse or burn a boiler for heating to maintain a constant temperature in the greenhouse.

After speaking in one breath, Gou Sui Sui felt dry in the mouth and picked up the water cup and took a big gulp.

The eyes of the uncle and nephew of the Hu family were already shining, and they were ready to pick up the tools and start working immediately.

Director Hu is from the trade union and is not in charge of agriculture, but if what Gou Suisui said is feasible.

Then it won’t be long before he is promoted to the position of director. After all, this is a major matter that benefits the country and the people!

Suppressing his excitement, Director Hu carefully considered his words: "Comrade Gou, do you have any detailed basis for what you just said? Do you have any experimental data?"

It sounds very exciting, but in practice, it is not certain whether we can have vegetables to eat in winter.

Gou Suisui said: "I know the theory, but I haven't put it into practice. However, I can guarantee that as long as it is done properly, there will be no shortage of vegetables to eat in winter. As for the final result, it all depends on Director Hu's persuasiveness."