Chapter 107

Since we had agreed to invite the orcs to be our guests, we couldn't just let them taste the food. Even in the dead of winter, there wasn't much firewood in the fireplace, but Buona was busy and sweating.

Yu Sui couldn't bear to see an old man so busy, so he washed his hands and planned to go forward to help, but was ruthlessly driven away.

"Go away, the bread I bake and the dough I make require some skill, you can't do it. Go out and play, little cub."

Even though she already knew that Yu Sui was the chief of the Snow Werewolf Tribe, Buona, who was old, still couldn't treat him as an adult orc. She pushed and coaxed him out in a tones like coaxing a child.

Seeing Buona so energetic, Yu Sui no longer forced her. He had never made bread by hand before.

It is said that the dough for baking bread needs to be kneaded into a glove-like film. He only knows the general term and has never practiced how to do it. Buona is probably afraid that he will make things worse.

Just now I saw Buona adding butter, salt and sugar to it. The steps were quite complicated.

It seems that Buona put a lot of thought into treating them to this toast, and exchanging butter and sugar with the human caravan was not cheap.

Qi and Xu had already started skinning the monsters outside. They kept the two largest ones to eat on the way, and planned to leave the rest to the dwarf tribe.

It was difficult for the dwarves to deal with a monster, as the monster was too big for them and they were not as strong as the orcs.

The two of them simply peeled off the remaining monster fur, divided it into pieces of meat, and left the rest of the work to the dwarf.

Although Buona had tried her best to prepare a lot of noodles, Yu Sui estimated that it was not enough. As he had caught some fresh prey today, he decided to make some food himself.

Yu Sui had almost eaten up the spices he brought with him, so he asked the dwarf in the tribe for some more. He originally wanted to exchange them for pearls, but the dwarf refused to accept them and directly brought him all the spices in his home.

There were only five potatoes left, but they were big enough.

Seeing that Qi and Xu were busy, Yu Sui didn't let them come over to peel the potatoes. He tried to peel them with a kitchen knife and his claws, but ended up peeling a potato as big as a football like it was chewed by a dog.

Shuyu couldn't help laughing beside him, as if the breeze was blowing across the snow. The laughing Shuyu looked even more amazing. "Let me do it."

As he said this, he took the kitchen knife and potatoes from Yu Sui.

Yu Sui's kitchen knife was a weapon Uncle Robert had made specifically for him, suitable for orcs. He was worried that Shu Yu might fall down and drop it on his foot, so he prepared to step forward to catch it for him.

The result surprised him greatly. The slender Shuyu in front of him looked thin and had no large, bulging muscles, but he held the enlarged kitchen knife effortlessly and turned it flexibly in his hand, waving it out with a bright knife light.

Soon, a round, peeled potato appeared in his hand.

Yu Sui was so surprised that his mouth was wide open enough to fit an egg. He pointed at Shuyu and then at the kitchen knife, his face full of disbelief.

"Shuyu, you actually know martial arts?"

The kitchen knife looked particularly out of place in Shuyu's hands. The noble boy wielded the knife to peel the remaining potatoes while saying to him, "I've had some practice."

When Yu Sui saw his smooth movements, he didn't believe that he had only practiced a little.

But when the boy was rescued, no calluses were found on his palms from martial arts training. Could it be that the alchemists here can make a potion to remove the calluses?

It's hard to say. After all, the nobles here are rich and powerful and can do anything. They may have used potions to remove calluses for the sake of their elegance and temperament.

"Then aren't you the legendary master of both magic and martial arts?" Yu Sui said enviously.

Shuyu chuckled softly, he found that this cub always made him happy.

"Practicing both magic and martial arts isn't easy. You have to reach a certain level in both to be considered qualified. I've only scratched the surface."

"Oh." Yu Sui didn't quite understand what was going on. He just responded and continued to be busy.

Shuyu thought he would ask himself some questions out of curiosity, but the cub just continued to cook dinner, as if food was the most important thing. He smiled helplessly.

Among the monsters caught today, there are two flying monsters. Yu Sui plans to choose one of them to make spicy diced chicken.

No, it should be called spicy bird cubes.

The monster meat here is much better than the chicken I ate in my previous life, and the spicy chicken made from it will definitely taste good.

Of course, oil is indispensable for making this dish, and fortunately, animal oil was what he prepared the most along the way.

He took out his beloved big iron pot and placed it on the newly lit fire. Yu Sui put half of the pot of animal oil in it, which he would use to fry the meat later.

There was a lake not far from the dwarf tribe, and it was very convenient to get water. Yu Sui chiseled a few large blocks of ice, melted them, and used them to wash the dirt off the meat.

When making spicy diced chicken, it is best to cut the meat into smaller pieces.

Yu Sui found a piece of wood to use as a chopping board and chopped the washed meat into small cubes.

Put the cut meat pieces into the boiling oil pan and fry them slowly until the meat pieces change color and are cooked through.

Put the prepared peppercorns, star anise and a large amount of chili segments into the pan and stir-fry until fragrant, then add the fried meat pieces and stir-fry for a while.

After the fragrant and spicy flavors of Sichuan peppercorns and chili peppers have completely penetrated into the meat, add salt and a little sugar to season it. Do not take the prepared spicy bird cubes out of the pot yet, cover it with a lid to keep it warm.

At this moment, Buona also began to put the kneaded bread into the oven to bake. The unique aroma of flour and butter of the bread was emitted along with the baking, with a faint hint of garlic fragrance.

I haven't eaten bread for a long time, and it was handmade white bread like this. The sweet smell made Yu Sui salivate.

While waiting, he took out some oysters from his luggage. The temperature gradually dropped along the way, and the oysters also maintained their freshness very well.

Yu Sui put the frozen oysters next to the fire to thaw, then found some garlic from the spices provided by the dwarves, peeled the garlic, and chopped the white garlic into fine pieces.

The minced garlic used to make garlic sauce needs to be washed with clean water in advance, otherwise it will taste bitter after frying.

Leave some oil in the ceramic pot, put half of the washed minced garlic in and stir-fry until it turns golden brown, then pour the other half of the minced garlic in.

During this period, you need to stir fry constantly to prevent the pan from getting sticky. Finally, add salt, sugar, oyster sauce and a little sauce, stir fry evenly and pour the garlic sauce into a bowl.

Yu Sui took a kitchen knife and pried open the oyster shells one by one, revealing the plump and tender oyster meat inside.

The ceramic pot just used to stir-fry the garlic sauce does not need to be washed. Place cabbage leaves underneath and the oyster meat on top of the cabbage leaves. Pour the fried garlic sauce evenly on top. No water is needed during the cooking process. Just simmer over low heat.

Soon, the unique aroma of the garlic sauce attracted many dwarves to look in curiously.