Chapter 29

Yu Sui took out his large chopping board and fish-scale knife and cut the liver into thin slices.

Some people like to eat the soft and sticky liver after cooking, but I prefer to eat the stir-fried one which has a crispier and more tender texture.

Heat oil in an iron pan, add chopped wild onions, garlic slices and chili segments into the pan and stir-fry until fragrant.

Yu Sui threw the thinly sliced ​​liver into the pot and stir-fried it with his big spatula.

Fresh liver is cut into thin slices and is easy to cook. After the color of the liver slices becomes darker, add fine salt and fish bone powder to season them, and a pot of stir-fried liver tips is ready.

Yu Sui served a plate to Qi and Notting and asked them to taste it.

Qixian picked up a piece with his chopsticks and put it into his mouth. After chewing it for a few times, he nodded.

“It tastes good.”

Notting glanced at Qi doubtfully, but the aroma was so tempting that he hesitantly picked up a piece and put it in his mouth.

"Mmm, this tastes so special, the more you chew it, the more delicious it becomes!"

Notting's brows relaxed, and he praised with surprise. "I knew Xiaoyu was amazing. He could make this liver, which no one eats, so delicious."

Yu Sui put his hands on his hips proudly. These internal organs were freshly cleaned and stir-fried in a large iron pan with firewood and plenty of oil. They were full of buffs. If they didn't taste good, he would walk away.

The dish would be more flavorful if it had onions and chili peppers as ingredients.

The rest of the internal organs were still being braised in the pot, so Yu Sui went to find Xiao Chu and bring him home.

In order to build a new house as soon as possible, this little guy got up early and worked late every day to make bricks at the brick kiln. This motivated the other cubs to be very enthusiastic and they all competed to see who made more bricks, so much so that the kiln was almost unable to keep burning bricks.

Kai stood up and joined him.

"Brother Qi, I'll go get Xiaochu for dinner. You don't have to accompany me. I can go by myself. This liver is the most delicious when it's fried right now. You and Brother Notting can stay here and eat first."

Yu Sui was a little puzzled when he saw that he was going with him.

"You made so much, we can't finish it among ourselves. Let's call other people to join us." Qi approached him, and his tall figure loomed over him.

Yes, Xu is not here today! Yu Sui thought excitedly, it’s a hit, they don’t want to be apart even for the entire meal!

Holding a plate of braised liver, Notting also said he was impressed. And now he can eat it alone!

The snow wolves of the tribe were mostly still in the square at this time. Yu Sui and Qi Xian went there to have dinner with everyone. Lu, Hei Yan, Xu and others agreed repeatedly in the envious eyes of others.

Xiaochu and the cubs were all covered in dirt from rolling around, so Yu Sui took him and Xiaohua to the river and gave them a bath.

The naughty girl Xiaohua didn't like taking a bath. She struggled twice and splashed water all over Yu Sui's face. Seeing this, Qi took Xiaohua from his hands, rinsed her twice like a hot pot, and took her out.

Xiaohua kicked her legs in frustration, but dared not say anything.

I originally wanted to call Uncle Robert and his family, but the couple were making a magic wand, which was said to be a high-end weapon, so they couldn't be distracted, so I only brought Hank.

With the help of the snow werewolves, the dwarves finally laid the foundation. Now they just need to burn bricks and prepare the glass.

When talking about laying the foundation, we have to mention Ashan. One day, he was relatively free and was looking forward to eating in the cafeteria. When he passed by and heard that the last large foundation was being laid for the cafeteria, he enthusiastically went over to help.

With one blow of his hammer, he cracked the ground that dozens of dwarves had worked so hard to compact. Yu Sui witnessed with his own eyes that the expression of Chief Bangber also cracked.

If he couldn't defeat them, and if the Snow Wolf Tribe was his savior, Ashan would definitely have been scolded by the dwarves who were so angry that their hair stood on end.

You have to know that the foundation of that cafeteria is larger than the foundations of more than ten dwarfs' houses combined. You can imagine how much effort it took.

The most infuriating thing was that Yu Sui was also working hard and he really wanted to put up a sign for Ashan saying "Do not enter the construction site."

The other snow wolves couldn't bear to watch it anymore, so they swung their hammers and worked with the dwarves to repair it.

Now the foundations are waiting for the concrete to dry, and the idle dwarves have begun to forge weapons, some to be handed over and some to be traded.

When he got home, the braised offal in the pot was emitting a rich aroma. Yu Sui picked up a piece and tasted it. It was very tasty.

The heart, lungs and pieces of meat were directly placed on the plate, and the intestines and stomach were cut into small pieces. Half of them were served on the plates for everyone, and the other half was stir-fried in a large iron pan. Yu Sui also added more chili peppers.

The stir-fried intestines are covered with shiny fat, and the skin is crispy and chewy. It is tender, soft, spicy and delicious when you put it in your mouth.

The offal that the snow wolf people despised turned out to be so delicious that it completely refreshed their three views.

The braised heart has firm texture and no peculiar smell, and is more tender than animal meat. The lungs cut into small pieces are even more tender than other meats, and contain trachea. When cooked, they are like thin crispy bones and have a crunchy texture when eaten.

The still warm liver tips are tender, not dry, and slippery.

No one can resist being conquered by such delicious food, especially the orcs in the food desert.

"Oh my God, are these really internal organs?" Midori couldn't believe it.

Uncle Heiyan preferred the liver tip, stuffing it into his mouth with great satisfaction while agreeing, "It doesn't have any smell at all. If the offal can be made so delicious, how much more food can we have!"

A rough calculation shows that several thousand kilograms of internal organs are thrown away every day, and a large monster like the one today can be hunted every few days.

The others also reacted and looked up at Yu Sui in astonishment.

Yu Sui was eating his favorite braised pork intestines, thinking that it would be nice if he could eat rice whenever he wanted. He had had enough of eating meat as his staple food.

Noticing the gazes, Yu Sui reacted a little slowly and raised his head, only to find that everyone was looking at him with complicated expressions.

He almost choked on the chili oil. After swallowing the food in his mouth, he asked weakly, "What happened?"

Finally, he got to eat the braised pork intestines that he had been longing for. Yu Sui was so engrossed in eating that he didn’t hear what everyone was talking about.

Because every time he made delicious food, everyone would praise him. Over time, he got used to it, and his ears would automatically filter out the food every time he ate, otherwise he would feel embarrassed to eat.

A barely perceptible smile appeared on Qi's lips. He raised his hand and picked up a piece of pig intestine for him, saying, "Everyone is praising you for increasing the food supply for the tribe."

Lu Ci looked at Yu Sui lovingly, "No Snow Werewolf will go hungry this winter. The fishing method you taught the tribe has added a new food. It also allows beans to be turned into tofu, which weighs more. Now the internal organs can also be eaten."

The cub suddenly became sensible and smart. It seems that Qi had delayed him in the past. Lu Man thought unreasonably.

In fact, he just wanted to eat these offal dishes, Yu Sui thought guiltily.

However, the internal organs can be used as food, which can indeed save a lot of meat. After being dried into jerky, it can be eaten for a long time in winter.

This year, the dried meat that the tribesmen dried still had no salt in it and it was a bit smelly. He and Qi would cook more salt in the winter, and the tribe would no longer have to eat smelly dried meat.

Thinking of dried meat, he can also clean the intestines and make sausage casings. He now has the spices, but the white wine has not been brewed yet. After he has the white wine, he can dry some sausages.

Sausage and bacon also have a fairly long shelf life, but there are still too few available now.

"After dinner, I'll take Aunt Karan and Dolly to clean the remaining offal and cook it in the cafeteria. This will be a good opportunity for everyone to try the taste of the offal. It's also convenient to eat in the cafeteria." Yu Sui suggested.

The canteen is now a simple animal skin tent, but it is built extra large and is located on the other side of the tribal square.

The dwarves built several large iron pots, each with a diameter of three or four meters, which was a circle larger than the one given to Yu Sui. Yu Sui used the pot in the cafeteria to braise the offal, otherwise it would not be able to hold all the food.

Yu Sui and Karan also took time to make more than a dozen large round tables, imitating the shape of the old wooden tables he used to eat at his grandfather's house.

Each table can seat seven or eight snow wolves, and more than a dozen dwarves.

There are more than 400 people from the Black Rock Tribe and the Tu Tribe combined. There are not enough tables for them to eat in the cafeteria, and there is no way to cook more because of the short time.

Today we will test everyone's acceptance of the cafeteria. If possible, we will ask the dwarves to help make some more tables, and we can move in directly after the new cafeteria is built.

However, the snow wolves are fast on foot and the cafeteria is closer to them, so let them take the offal home and eat it. Anyway, the snow wolves can only taste the offal today, and it is impossible for them to get full by eating the offal.

Dwarves only eat a little more than humans, and the entire tribe can't eat much.

After so many days of observation, I found that the food intake of an adult snow wolf in human form is between 100 and 200 kilograms, and in beast form it needs 500 to 600 kilograms. However, they generally do not eat in beast form unless they consume a lot of physical energy.

The snow wolf cubs who are in good health also eat about 20 kilograms of food. For example, when he and Xiaochu first came, the two of them only ate more than 20 kilograms together. Now it is slowly becoming normal.

Yu Sui once again felt that the difficulty of orcs' reproduction was a gift from nature. The greater their strength, the greater their appetite. They could eat a lot.

Fortunately, he was reincarnated as an orc in this alien world. If an ordinary human encountered a big rabbit, he would be shocked.

The size and strength of the monsters and various plants here are exaggerated. Even the snow werewolves dare not go deep into the many dangerous areas.

"Let Ashan help too. Don't let him train in the afternoon. Let him wash the internal organs." Xu suggested seriously.

Yu Sui did plan to let Ashan join the cafeteria work. There were not many snow wolves with cooking talent. The dwarves were dexterous but it was very difficult for them to cook for the snow wolves. They were okay at cooking for the dwarves.

And... Yu Sui hummed evilly, and tried to smoke Ashan hard to avenge the blow from the hammer to him and the dwarves.

Ashan wanted to resist, but seeing that everyone showed expressions of approval, even the tribe leader nodded in agreement, he shoveled meat into his mouth in frustration, trying to mend his wounded heart.

After dinner, Qi led the warriors to move all the monster intestines except those reserved for fishing to the riverside.

Qi also brought Yu Sui the promised explosive unicorn, which had been skinned and cut into pieces, piled there like a mountain of meat.

Yu Sui looked around in a circle, estimating that this sheep was bigger than an African elephant when it was alive. He had been here for such a long time, but he couldn't help but be amazed every time he saw the size of these animals.

These monsters are ridiculously powerful, and the snow werewolves who treat them as food are even more outrageous.

Yu Sui, Karan and Dolly dug a few large pits and filled them with stones and bricks like the previous one.

Although water would still seep down, it would be very slow, just enough to last until the internal organs were cleaned. Several more channels were dug to lead to the big pit.

After the soldiers transported the internal organs, they all went to train.

Ashan was left behind to clean the internal organs with Yu Sui and others. He was strong, which made it convenient for him to rub off the mucus on them.

It’s amazing that when Ashan does other things, it’s easy for him to mess up by failing to control the strength, but he can cook food very well.

For example, when cleaning the internal organs, no part was broken. This is the innate talent of a foodie.

There is strength in numbers, and cleaning the internal organs is a simple task. After a few people washed it once, they knew the process and drove the young Yu Sui away.

Yu Sui saw that the others were working very efficiently, all of them were very strong and much faster than him, so he didn't insist anymore.

While Ellie was busy, he called over a few other skilled female dwarves and told them to try eating in the cafeteria today and to cook the offal.

The dwarves already knew about the cafeteria and all agreed, but they were a little curious and puzzled about cooking offal. When they lived among humans, only the really poor families would eat offal, and those who could just fill their stomachs would not eat it.

In view of the various skills that the cub had previously demonstrated, the female dwarves did not question it and followed Yu Sui directly to the cafeteria.

Yu Suixian went to the river to bring back some of the cleaned internal organs. He couldn't lift them alone, so several dwarfs hurried to help.

After a while, Ashan and the other two washed the rest of the internal organs and brought them over.

Seeing that everyone was present, Yu Sui began cooking. He first chopped the heart, liver, and lungs into small pieces, and the large intestine into small sections so that it would be more flavorful when braised.

This time he planned to make the marinade first, which would be more authentic.

After sautéing the onion and garlic slices in a pan, add water and cook the prepared spices for half an hour to bring out the aroma.

Yu Sui used his small iron pot to teach a few people how to make sugar color.

Making sugar color requires a lot of skills. First, you need to lubricate the entire pan with oil, pour out the excess oil, and only leave a little bit of oil at the bottom, otherwise the pan will easily explode.

In the absence of rock sugar, I have been using white sugar to make sugar color. Put the white sugar in the pot and stir-fry it. Do not stop stirring during the process. When the white sugar turns to brown and starts to bubble up small bubbles and then turns into big bubbles, add appropriate amount of water and boil it, and the sugar color is ready.

Since there is no soy sauce, he likes to fry the sugar color for a little longer so that the color will be brighter.

He poured the fried sugar color into one of the pots of marinade and signaled the others to come up and try.

Stir-frying sugar color seems very simple to those who know how to do it, but to those who have never done it, it is even more difficult than the Book of Heaven.

Especially since sugar is precious in this world, several snow wolves were afraid to step forward. Finally, a female dwarf named Majane came up first.