Transmigrated as a Villain Cannon Fodder, Farming and Infrastructure Building in the Beast World

Upon transmigrating, Yu Sui found himself in the book he had just read, becoming the villain cannon fodder bottom. The original host harbored deep affection for Qi, the strongest warrior in the tri...

Chapter 317

Chapter 317

"The garlic vermicelli shrimp is out of the pot. President Loft and Captain Wolf, you can try it first. There is only one more dish left. If the food gets cold later, the taste will be worse." Yu Sui also brought out several dishes from the steamer.

Considering that not everyone can eat spicy food, Yu Sui placed some thin chili rings on two of the plates and poured boiling oil on them to bring out the aroma.

Everyone took a deep breath at the same time.

An alluring aroma permeated the air. Old Jack had just turned around, but after smelling the scent, he turned back with a dark face. He strode silently to sit next to Loft, and did not forget to glare at Wolf fiercely.

Loft hurriedly asked for a chair and said with a smile, "Have a try! This is food made by the chief of the Black Tu tribe himself."

He emphasized the word "patriarch".

At least the person who cooked the meal wasn't an ordinary orc. This arrogant old Jack was so awkward...

Wolf stopped arguing, stood up and found a chair to sit down.

Seeing the addition of an old man, Yu Sui guessed that the other party should be the fifth-level chef that Wolf mentioned, and awe rose in his heart.

The pickled cabbage and bones that were stewed first are also ready. The vermicelli soaked in the soup is crystal clear and very appetizing.

This was the last dish. After it came out of the pot, the butler next to it took it with great tact and brought it to a table that had been temporarily brought out.

After counting and putting away the soap and toilet paper, Nord also ran over following the smell and stood by the dining table with his mouth watering.

Although Yu Sui told them to eat it while it was hot, even the thick-skinned Wolf was embarrassed to eat it first. He waited until Yu Sui and Lanlos sat down before he couldn't wait to scoop the food into the plate with a spoon.

It is inevitably difficult to eat Chinese food with a knife and fork, but Yu Sui and Lan Luosi do not have this worry. They can easily pick up vermicelli and noodles with chopsticks.

"Go and break off two branches for me too."

After eating a mouthful of bean sprouts, Wolf wanted to try the vermicelli first, but his fork was not very effective. The two people from the Black Map Tribe opposite were waving unknown tools that looked useful, so he simply asked the servant to break two branches for him. If orcs could use it, he didn't believe that he couldn't.

Yu Sui wanted to laugh, but he held it back.

In his previous life, he had seen Westerners eat noodles with forks, which was actually quite convenient.

It’s just that humans in the other world don’t seem to have invented noodles yet, and of course they don’t know how to eat such thin and slippery things with a fork.

The servant brought two branches, cleaned them attentively, and then handed them to Wolf.

Even though Yu Sui and Lanlos used chopsticks easily, it would not be that easy for most people to use chopsticks for the first time. Wolf held the heavy shield and sword in his hands, but he could not control the two thin branches. He was anxious but could not put them in his mouth, so he simply forked a large piece of bone to chew on.

The sour aroma of sauerkraut is integrated into the whole dish. The big bones have the taste of sauerkraut, which is not greasy at all. Wolf's mouth is full of oil while chewing them, and he wants to know what the vermicelli in the sauerkraut soup tastes like.

Yu Sui looked up and saw that it was not only Wolf who was stumped. Loft and Nord also couldn't eat the vermicelli. It was okay if the vermicelli was a little thicker and they could just barely eat it.

Old Jack is indeed a high-level chef. He is familiar with the use of various kitchen utensils, including forks. After trying several times without success, he thought of using a fork to roll up the vermicelli and rice noodles and eat them. Sure enough, he could now eat them.

Vermicelli itself has no taste, but the aroma of the dish itself is outstanding. It will not look out of place in any dish and will blend perfectly.

Vermicelli noodles are a little thicker, but that’s just the way it is. No matter what dish it is, vermicelli noodles and rice noodles are more flavorful than other ingredients.

Unlike the others, Old Jack ate more like he was tasting the food. His serious look made Yu Sui almost unable to swallow. It was as if he was taking some kind of test...

On the other hand, if it weren't for the restrictions of aristocratic etiquette, Nord and Loft would probably eat even faster.

Although they were eating quite fast, they could not match the speed of Wolf and Lanros, who just started to bite the food.

Seeing the big bones and other dishes in the basin disappearing little by little, Loft tried to speed up his use of knife and fork while glaring at Wolf.

This was obviously made for him by the young chief of the Black Map Tribe in order to promote vermicelli and rice noodles. It would be fine if Nord came, but why did Wolf have to come and eat and drink for free?

And how come the human who lives with the snow werewolf is such a big eater!

Yu Sui only took a few bites, and seeing that Lanluos seemed to be about to grab it all, he quickly grabbed his hand from under the table to stop him from eating any more.

Just kidding, half of the food on the table has already gone into Lanlos’ stomach, and he can’t continue eating.

He came to let Loft and others taste the taste of vermicelli and rice noodles so that they could buy them in large quantities in the future. He didn't bring Lanlos for a picnic.

The cooking utensils used were all human, and the amount produced was not even enough for Lanlos to eat half full.

Old Jack ignored the people's open and secret fights, and took a plate of garlic vermicelli shrimp, picked up a piece of shrimp meat, and ate a mouthful of vermicelli. His frown relaxed unconsciously.

Despite his age, he can eat spicy food. He specially brought a plate of chili peppers sprinkled on it. These were extra spicy peppers grown over the years. After a few bites, old Jack's forehead was sweating.

Yu Sui was a little worried that he couldn't bear it, so he stood up and asked someone for a cup of hot water and put it in front of old Jack.

Loft and his two companions rushed to eat up the remaining plates of garlic vermicelli shrimp. The combination of tender shrimp meat and vermicelli covered with garlic was simply irresistible.

Old Jack took a sip of water, put down his knife and fork, and relaxed. His eyes were much calmer than before. "Are you the chief here? As expected, the ingredients in the Fantasy Continent are different from those in the Human Continent. Your cooking methods are also very special. I was too arrogant."

"My cooking skills aren't that great," Yu Sui said. This wasn't self-deprecation. He could only cook home-cooked dishes, far from being considered an expert. "It's just that the ingredients are good, and simple cooking makes it delicious."

The chefs in the previous life were really amazing. Their various dazzling carvings and superb cooking skills were enough to prepare state banquets. Yu Sui could not compare to them.

That is to say, the orcs' life is too primitive, and the humans in the alien world are closer to the Western lifestyle, so Yu Sui's cooking skills appear to be more outstanding.

Old Jack's expression became softer. The orc in front of him looked young, dressed neatly and cleanly, with a sunny smile and a friendly attitude towards humans. He was very different from the orcs he had seen before.

He cast aside his prejudice against orcs, and the more he looked at Yu Sui, the more he liked him. He smiled kindly and said, "How did you do that? It looks like you put the plate in water to cook it, but there are no water marks."

There was no steamer basket, so Yu Sui simply used a branch to prop up the dish in the pot, making it look like it was cooked directly from the outside.