Chapter 93

The thin oyster omelets are fried in the pan, with crispy and charred edges. The tender and juicy oyster meat is the finishing touch in the crust. The golden breadfruit powder has a richer aroma than flour and the color is attractive and golden.

Cut the oyster omelette into small pieces and place them on a separate plate, and place the remaining pancakes made with shellfish and shrimp on another plate.

Yu Sui had difficulty shaking the big pot, so Qi picked it up and shook it, while Yu Sui was responsible for keeping an eye on the heat.

This is quick to make and in no time the plate is piled high with thin pancakes.

Yu Sui put animal oil in an iron pan and heated it up, then put the shrimp paste in and fried it. After a sizzling sound, the blue shrimp paste turned into pink and white.

There are a lot of shrimp pastes, which are put into the pot in small piles and flattened. When cooked, they look like small pancakes.

Sprinkle half of the shrimp cakes with spice powder, and pour the sauce over the other half.

Use oil to stir-fry the sauce, add a little sugar and onion and garlic powder, add his own cooked oyster sauce, and finally add some water to thicken it, then pour the sauce along the shrimp cake on the top, let it flow down from the top and penetrate into each shrimp cake.

Xu over there smelled the fragrance and quickened his hands' movements. He pried open the shells of the abalone piled up one by one, cleaned out the internal organs, and put them back into the basin.

The basins they brought were not enough, so Xu used local materials, found a reef of suitable size, and used his sharp claws to dig it into a stone basin.

The stone basins made from the seaside reefs after years of being washed by sea water are stronger and more attractive than the ones they bring with them.

After Yu Sui finished cooking, he saw several pots of oysters placed by the reef. He inspected them with satisfaction and rewarded Xu with a large plate of shrimp and scallop cakes.

“I didn’t realize breadfruit could be used to make flour. This bread is so delicious!”

Xu chewed the food with big mouthfuls and gave Yu Sui a thumbs up.

While eating the delicious food, his eyes accidentally swept over the oyster shell. He stopped chewing and pointed at the oyster shell hesitantly and asked, "Is this made of that? I don't want to swim in the sea all night!"

Both the shellfish and oyster meat are very delicious. After being chopped and seasoned by Yu Sui, it is understandable that I cannot taste the difference.

Just ask why Qi waited for Xu to come over for dinner today. It turned out to be this reason. Yu Sui almost wanted to laugh out loud.

However, since Yu Sui was the culprit in this matter, he was too embarrassed to laugh. "No, the ones you guys eat are made from shellfish and shrimp meat. The oysters are in another dish, and I'll eat them myself."

As he said this, he raised the oyster omelet in his hand and showed it to Xu, which made Xu feel relieved.

It seems that the oysters have caused him psychological trauma. Yu Sui lowered his head and stuffed the fried oyster omelet into his mouth with a smile.

In fact, it’s okay to eat a small amount. Last time, the two of them ate too much. Yu Sui couldn’t even remember how many baskets of steamed food they had before they stopped eating.

The fried shrimp paste is crispy and tender when you bite it. The ones sprinkled with spice powder and those with sauce have their own flavors. The raw materials are fresh and it tastes delicious no matter how it is cooked.

Fried shrimp balls and pancakes with shrimp and shellfish meat filled them up. Seafood is not very filling, but there is plenty of food here, and there is also a crab tied up with flowers waiting for Yu Sui.

However, after eating too much seafood, although it tastes delicious, I always feel like something is missing.

In the afternoon, salt was boiling in the pot. Xu felt that he had nothing to do, so he ran away to hunt.

Qi stayed at the beach to protect Yu Sui. If any ignorant monster came over or if a huge wave arose at the beach again, they would not feel at ease leaving Yu Sui alone.

The iron pot works non-stop for 24 hours, and the sea water inside is bubbling again.

The busiest part of the salt boiling process is the large iron pot...

Yu Sui had nothing to do, so he took out a piece of twine to string the abalone together and hung them out to dry together with the kelp he had collected earlier.

They couldn't finish eating so much, so Yu Sui also dried some shellfish and cleaned the sea cucumbers and dried them.

There were a lot of things to dry, so Qi found two tall and strong branches and stuck them deep into the sand to secure them. He then tied a branch horizontally between the two branches and hung the skewered seafood on them.

Although the winter sun is not very strong, the sea breeze is howling, so it should dry out quickly.

In this season, even if kelp and other things do not dry up when they return, they will not rot. In other seasons, there is not much they can take away.

The corn kernels on the rocks had not yet completely dried and hardened, but because they had been stored in the cellar for several months and had been traveling all the way, the corn itself had begun to dry and harden.

Yu Sui was not in a hurry at first, but now there was a sick patient, so he took a little less and ground it with a stone mill.

In order to cook corn porridge, Yu Sui did not grind the corn kernels into powder, but stopped when they became fine granules.

Add water and cornmeal to a clay pot and bring to a simmer.

Sleeping Beauty doesn't need to eat, but this is not a fairy tale world. The human being that Yu Sui picked up is still in a coma, so he has to eat.

Cornmeal porridge is healthy and easy to digest, making it very suitable for patients.

Since he had picked it up, he couldn't just leave it alone, so Yu Sui put some sugar in the corn porridge.

Although the porridge made from green corn kernels is also green, it has a strong corn aroma and becomes even sweeter with a little sugar.

The familiar taste made Yu Sui take a deep breath. He was always reluctant to drink this when he was a child, but he began to like it when he grew up.

The cornmeal tastes best when cooked until it becomes thick. Yu Sui stirred the porridge in the pot and bent down to remove some of the firewood.

"Let's plant more corn next year." Qi said, perhaps seeing Yu Sui's expression.

Yu Sui nodded and said longingly, "Yes, then we will have plenty of cornmeal, and we can roast corn, boil corn, and make corn pancakes."

Qi had never heard of the food being talked about, but that didn't stop him from blindly trusting Sui.

“Everything you cook must be delicious.”

Narrowing his eyes with pride, Yu Sui thought: Of course, don't you see where he is from? Food comes first and that's not just talk.

"I heard that corn can also be used to make wine. Let's give it a try next year."

Qi looked at him indulgently, his sharp features softening.

Rumble, the ground shook like an earthquake, and Yu Sui could hear the sound of huge footsteps.

He looked in the direction of the sound and saw a big snow wolf running towards him happily, holding a big gray bird as big as himself in its mouth.

Feeling Yu Sui's gaze, Xu raised his front paws to greet him, and when he got closer, he changed into human form, calmly put on his clothes, and walked over with the big bird dragging it in one hand.

"Look what I caught! Xiaoyu likes to eat wings, doesn't he? I spent a lot of effort to catch this gray falcon. It happened to be incubating eggs, otherwise I wouldn't be able to catch it. This guy flies so high."

Xu showed the egg in his other hand, which looked to Sui as big as a dinosaur egg.

The gray falcon had already died. Yu Sui felt a little reluctant, but this was the law of nature.

What's more, Xu caught it because he loved to eat it, so he shouldn't think too much about it.