The family of three had dinner, and Pei Ji and Pei Chuer read in the study for a while before going to bed.

The next morning, there was a light snowfall.

Servants were busy coming in and out of Gu's house.

All the rooms in the house have floor heating, so it is warm wherever you go.

Today is the day when Pei Chuer officially becomes a disciple. The entrance of Gu's house is decorated very festively, and the divine doctor Huitian and Pei Ji are welcoming guests at the door.

"Lao Gu, congratulations!"

"Congratulations to the miracle doctor for having a beloved disciple..."

"Thank you, brother. Thank you very much. Hahaha!"

There weren't many people invited to the banquet by the Divine Doctor Huitian, but they were all his good friends in Qiongzhou.

To Su Li's surprise, Yu Wuyan, the young master of Mingyue Pastry Shop, was also there.

Seeing her, Yu Wuyan was also surprised: "So, the genius doctor's new apprentice is Madam Su's daughter."

At first, he was a little surprised when he saw the cream cake on the table. He thought it must be her work.

"I didn't expect that Master Yu would be a good friend of the miracle doctor?"

"Hahaha!" Yu Wuyan laughed heartily, "It's not me who is good friends with the miracle doctor, it's my father. My father accidentally twisted his waist yesterday, so he sent me here..."

"I see!"

Looking at the egg tarts on the table, Su Li greeted, "Master Yu, these are egg tarts, would you like to try some?"

"Egg tart? But it was made by Madam Su?" Yu Wuyan said as he took a small piece of egg tart and put it in his mouth.

The egg tarts are smooth, tender, delicate, sweet and delicious, truly a top-quality product.

Yu Wuyan was pleasantly surprised: "Madam Su, can you sell me the recipe for this egg tart?"

Su Li apologized, "Master Yu, to be honest, I have already given the recipe for this egg tart to Madam Gu. If I sell it to you, it will no longer be considered an exclusive recipe..."

"That's easy!" Yu Wuyan didn't care. Every year, there would be countless people imitating the new cakes of their Mingyue Pastry Shop. When that happened, the pastry shop would just launch new products. The egg tart had such a unique taste that it would be a loss for Mingyue Pastry Shop if he didn't buy it.