There was an open-air shed outside, with tables and chairs set up.

Wen Nan built a closed kitchen inside.

Master Chen was busy inside.

Because it was the first day of opening the store, and nobody knew about crayfish.

Wennan is preparing to open up a batch of food tastings first.

Mo Laoda and two others were doing odd jobs outside.

Wang Hunzi carefully checked the goods and arranged the tables and chairs neatly.

Because he opened such a large stall, many people around him were surprised, and some even stopped to peek inside.

A large crowd quickly gathered around.

Wang Hunzi ran out and grabbed Wen Nan, saying, "Boss Wen, the auspicious time has arrived."

Wen Nan led Master Chen, Wang Hunzi, and Boss Mo to the door.

The bustling market was quite different; there were many people, and many onlookers around.

Pull back the red cloth covering the plaque.

The words "open-air food stall" immediately catch the eye.

Wang Hunzi distributed various crayfish menus among the crowd.

Amidst the clamor of the crowd, a cacophony of voices filled the air.

"Garlic crayfish?"

Spicy crayfish?

"Pickled fish?"

"Brewing?"

...

"Everyone, what kind of species is this crayfish? I've never heard of it before," a man asked, holding a menu and looking at it from bottom to top.

The food stall mainly serves crayfish.

At first glance, there was a row of crayfish.

All sorts of strange names.

The people around were also surprised.

"Never heard of crayfish before!" The surrounding crowd erupted in commotion.

The lobsters weren't expensive either. Fifty coins a serving.

The price of pickled fish is the same.