Finally, we must mention the absolutely delicious roasted matsutake mushrooms! Simply slice the matsutake mushrooms thinly, lightly brush them with olive oil or butter, and then carefully place them in a preheated oven to bake. After a short while, you can enjoy this mouthwatering delicacy.

After being roasted, the matsutake mushrooms have an enticing golden-yellow color, with a crispy outer skin and a tender, juicy interior.

With a light bite, the unique and rich aroma of matsutake mushrooms surges forth like a tidal wave, instantly filling the entire mouth and leaving one intoxicated and unable to tear oneself away.

Whether enjoyed as a perfect accompaniment to drinks or a casual snack, roasted matsutake mushrooms are sure to live up to expectations, bringing diners unparalleled satisfaction.

Then, there was the mouthwatering matsutake mushroom sashimi!

These fresh matsutake mushrooms exude an enticing aroma, as if telling people about their deliciousness.

Such fresh matsutake mushrooms can not only be eaten directly, but also made into sashimi, which has a unique flavor.

The chefs first carefully slice the matsutake mushrooms into thin slices, each slice as thin as a cicada's wing and crystal clear.

Next, it's paired with a condiment made from a variety of seasonings, including wasabi and soy sauce, making for a perfect combination. Gently pick up a slice of matsutake sashimi, put it in your mouth, and with just a little chewing, the refreshing and crisp taste immediately conquers your taste buds.

The unique and rich aroma of matsutake mushrooms fills the entire mouth in an instant, making one feel as if they are in nature and experiencing its generous gifts.

The next dish I'll introduce is matsutake mushroom stewed tofu.

Place the matsutake mushrooms and tofu in a pot and simmer over low heat. As time goes by, the umami flavor of the matsutake mushrooms gradually permeates the tofu, and the two flavors meld together.

When the heat is just right, a steaming pot of matsutake mushroom and tofu stew is ready. At this point, the tofu has fully absorbed the essence of the matsutake mushrooms, becoming exceptionally delicious.

Take a spoonful and put it in your mouth; the delicate and smooth tofu and the fresh aroma of matsutake mushrooms intertwine, leaving you with an unforgettable aftertaste.

Next, the matsutake fried rice made its dazzling debut amidst much anticipation!

It's like the star of a grand culinary celebration, radiating unparalleled charm and brilliance!

When making fried rice, the chef, like an artist, carefully sprinkles in a few precious matsutake mushrooms.

As the spatula dances up and down, the unique, delicate aroma of matsutake mushrooms gradually permeates every grain of rice. This exquisite combination makes the fried rice even more layered and vibrant in flavor, making diners' mouths water and unable to stop eating.

Next up... is our...th dish—charcoal-grilled matsutake mushrooms!

This dish has successfully captured everyone's attention with its unique cooking method!

After being skillfully sliced ​​into large pieces, the matsutake mushrooms undergo a careful seasoning and marinating process.

Then gently place them in a frying pan and slowly fry them in golden-brown, crispy chicken fat until they are about 80% cooked.

When the tempting freshness of matsutake mushrooms blends with the irresistible aroma of charcoal grilling, a wonderful "chemical reaction" occurs!

That intoxicating aroma is so captivating that it's impossible to escape its allure!

Take a small bite and you'll immediately experience a wonderfully crispy exterior and tender interior. It's fragrant, delicious, and rich in flavor, as if the essence of nature has been gathered into this one small bite!