In an instant, a cheerful sound rang out from the pot as the ingredients collided with the hot oil, creating ripples.

At this moment, precise control of the heat is crucial and of utmost importance.

The heat needs to be carefully adjusted to ensure the asparagus cooks quickly while retaining its natural crispness…

At the same time, it is also important to avoid the matsutake mushrooms losing their unique delicious flavor due to prolonged heating.

Thus, in the rapid stir-frying, the flavors of matsutake and asparagus begin to combine perfectly, permeating each other and stimulating a richer layer of taste.

During the stir-frying process, to enhance the flavor, you can add a little salt, sugar, chicken essence or MSG, etc., and then drizzle a few drops of premium soy sauce or oyster sauce. This will make the taste more mellow and the flavor more delicious.

Of course, the amount of these seasonings must be carefully controlled according to personal taste preferences. Too much will make it too salty, and too little will make it too bland. Only the right amount can achieve that perfect balance.

Next, if you want the dish to smell delicious, you can add some white pepper powder or a few drops of lemon juice according to your personal preference. They are like magic potions that can instantly enhance the overall flavor of the food, making the taste more colorful and layered.

When the matsutake mushroom and asparagus stir-fry is almost done, count down to sixty seconds before taking it off the heat, then grab a handful of fresh and juicy chopped herbs and sprinkle them evenly on top, such as finely chopped green onions or cilantro leaves.

In this way, not only is a touch of vibrant green life added to this delicious dish, but a refreshing and pleasant aftertaste is also infused into it.

Finally, a plate of stir-fried matsutake mushrooms and asparagus, with its excellent color, aroma, and taste, made its dazzling debut like a star!

Everywhere you look, the tender, emerald green, and translucent asparagus shoots and the pale yellow matsutake mushrooms exuding a captivating aroma complement each other, creating a breathtakingly beautiful scene that makes your mouth water just by looking at them.

What unparalleled charm would it exude if it were served on an exquisitely crafted plate?

Gently pick up a chopstick and put it in your mouth. The first thing you feel is the sweet and crisp taste of asparagus, and the refreshing aroma seems to dance on your tongue. This is followed by the unique fragrance of matsutake mushrooms, which lingers in your mouth like a beautiful melody, making you feel intoxicated by this simple yet exquisite taste.

The two blend perfectly, complementing each other and leaving one wanting more, with endless aftertaste.

This stir-fried matsutake mushrooms and asparagus can be considered not only a refreshing and delicious home-style vegetarian dish, but also an enticing appetizer.

Whether you're a die-hard fan or someone with an exceptional palate, you'll rave about it and exclaim that it's absolutely delicious!

People who like to eat it, people who love to eat it, all think it's incredibly delicious!

Of course, if you like meat, you can also add pork belly, ribs, etc. to the matsutake mushroom and asparagus stir-fry.

What about Ye Ying?

She doesn't like adding meat to her meals; she only likes stir-fried matsutake mushrooms with asparagus—that pure flavor.

It tastes like a faint, refreshing fragrance.

What I'm saying here is that I don't like to add meat to this dish of stir-fried matsutake mushrooms and asparagus, not that Ye Ying doesn't like to eat meat at all!

And what about the little white fox, Tianyao?

It's a guy who likes to eat meat, but it's not particularly picky about food...

It will eat anything that tastes good, even if it doesn't contain meat.