Matsutake mushroom fried rice balls are a simple, convenient, and quick dish to make, and they are also delicious, making them perfect for those who love outdoor activities and picnics.

It combines the unique aroma of matsutake mushrooms with the rich flavor of fried rice, creating a unique taste experience.

It doesn't require complicated cooking skills; it only takes a few steps to complete, and anyone who studies diligently can do it.

First, you need to prepare the ingredients. You need some fresh rice, preferably slightly drier, so that the fried rice balls won't be too wet and difficult to handle.

You can also prepare some cooked rice, preferably leftover rice, because leftover rice is drier and more suitable for making rice balls.

This is up to the ladies to choose!

Next are the fresh matsutake mushrooms. These are really good stuff, they smell amazing. You have to clean them thoroughly, inside and out, and then cut them into small cubes for later use.

At the same time, don't forget to prepare some vegetables, such as carrots, peas, green beans, etc., as well as some ham, all diced and ready to use. These side dishes not only add color to the fried rice but also enrich its taste and nutrition.

Now we can start frying the rice.

First, add a suitable amount of cooking oil to the pot. Once the oil is hot, throw in the diced vegetables and stir-fry quickly. When they are almost cooked, add the diced ham and stir-fry for a few more seconds.

Then pour in the rice that you prepared beforehand, and remember to use a spatula to break up the rice so that every grain of rice is warm.

Next, add the chopped matsutake mushroom pieces, quickly mix them evenly with the rice, stir-fry together, and add a little salt, soy sauce, or other seasonings as needed.

This can enhance the flavor of the rice, making it even more delicious!

After frying the rice, let it cool down a bit, otherwise it will be too hot to handle when you make rice balls later.

Then you can shape the fried rice into rice balls, either spherical or any shape you like, as long as you can accept it, any shape is fine.

Then, you can use a mold or something to help make the rice balls look better and neater. For example, you can use plastic wrap or a rice ball mold, etc.

Be sure to be careful and don't make them too loose. Firmly shape the rice balls slightly to ensure they don't fall apart during frying.

The step of pan-frying the rice balls is also quite crucial. Pour a small amount of cooking oil into a frying pan, and once the oil is hot, gently place the rice balls in and pan-fry them slowly over medium-low heat.

Once this side is golden brown, flip it over with a spatula so the other side is also cooked to a nice golden brown. Be careful at this point, though, and don't let the rice ball burn.

Finally, after the rice balls are fried, the outer layer is crispy while the rice inside remains soft and fluffy, infused with the aroma of matsutake mushrooms. If you like, you can sprinkle some sesame seeds or seaweed flakes on top to enhance the flavor, according to your personal preference.

This delicious matsutake mushroom fried rice ball is now ready. It's convenient to carry and incredibly tasty, making it perfect for picnics, trips, or anything like that.

This dish not only tastes great but is also very nutritious, making it a win-win situation.

So next time you want to bring some delicious food with you, why not try making some matsutake mushroom fried rice balls? It will definitely make your trip more enjoyable.