Zhao Xiaojuan put her mouth close to Zhao Qingshui's ear and whispered, "Brother, since we can't find wild vegetables, let's go to Aunt and Uncle San's fields to pick cabbages."

Zhao Qingshui's eyes lit up. "That's a good idea. Let's go to Third Uncle's house first. Third Uncle and his family are not in the village, so no one will notice if the cabbages are pulled. When we are discovered, we just have to deny it."

Zhao Xiaojuan nodded, "Yeah."

Zhao Qingshui took the lead and ran down the mountain, saying as he ran, "Xiaojuan, you are really smart, almost as smart as mother."

Zhao Xiaojuan was very happy, she also felt that she was very smart, not only did she solve the problem of siblings, but she also made sure that the first and third families would not suffer any consequences.

Only the eldest family is the smartest in the entire Zhao family, and they should live the best life.

The two children of the first wife have been completely led astray by Zhao Yongqiang and Cuihong.

Qian Chunhua had no idea what the two children from the eldest wife were planning. Now that the water tank was ready, Qian Chunhua went to the backyard of the Zhao family and started fetching water, intending to fill the water tank first.

Not only did he not fetch water, but Qian Chunhua was also afraid that the sudden appearance of so much water in the house would arouse suspicion.

What's more, no matter what he did, Cuihong was paying close attention to it.

It’s true, with Cuihong popping up from time to time, Qian Chunhua felt that life was quite interesting.

Qian Chunhua feels that in this era, without entertainment items such as television and mobile phones, Cuihong has become a spice of his life.

Arriving at the well, Qian Chunhua began to draw water.

The water level in the well is lower than usual, but not very noticeable. It has not rained for less than half a day, so no one in Huanghualing has felt the impact of the drought yet.

In the entire Huanghualing, there are only four households with wells in their courtyards, and most villagers still fetch water from the public well in the village.

The well of the Zhao family was dug after the original owner married into the Zhao family. Zhao Yongcai felt sorry for his wife's hard work in using water for cooking, so he spent money to dig a well in the backyard.

This well now also comes in handy for Qian Chunhua.

Qian Chunhua used the space to cheat, picked up two buckets of water, and then used the space to fill up the two buckets of water, thus filling the water tank that needed to hold four buckets of water.

Qian Chunhua decided that, to be on the safe side, the well water in the backyard would be used for washing at home, and the spring water on Lion Peak would be used for cooking.

Qian Chunhua secretly tasted a little just now, and found that the spring water from Lion Rock is sweeter.

After a busy afternoon, it's almost time for the children to go home from school.

Qian Chunhua began to prepare dinner. Because there was no time to make it in advance, Qian Chunhua directly took out ten steamed buns from the space and prepared the steamed buns as the staple food for dinner.

Then make another pot of pork, cabbage and vermicelli stew.

A simple yet hearty dinner was ready. The aroma of pork stewed with vermicelli wafted over the courtyard wall and reached the Zhao family next door.

This made Cuihong, who was already sulking in the west wing, even angrier.

The food and things used by this family originally belonged to them. Cuihong was already extremely distressed, and when she smelled the aroma of meat, she became completely ill.

Zhao Cuihong was ill and unable to get up to cook dinner, so the task of cooking dinner fell on Zhao's mother and Zhao Xiaojuan, who had just stolen some cabbage from Zhao Yongwen's land.

Zhao Xiaojuan and Zhao Qingshui secretly cut and chopped the cabbage and threw it to the chickens and pigs in the house.

The brother and sister also tacitly hid the remaining cabbage in the place where they usually piled pig grass at home. They also carefully covered the top of the cabbage with the leftover pig grass.