Waking up from a dream, Su Yun transmigrated from a modern office worker to a young wife in an ancient rural village. Not only did she have an elderly and frail mother-in-law, but also two young an...
While the preserved eggs were being prepared, rice porridge was simmering in a small clay pot nearby.
Su Yun'er looked after the porridge pot and instructed Xiao Cao to cut some pork tenderloin strips.
"Mom, do you want me to stir-fry pork and preserved eggs?" Xiaocao asked curiously while working.
My mother often makes some strange dishes, but they always taste delicious.
Including this time's preserved eggs.
These preserved eggs look unappetizing because they're dark and black, but they're so delicious you can't stop eating them. However, my mother won't let me eat too many, saying they're too cold.
"I'm not cooking any stir-fries today. Mom wants to make a porridge with pork and preserved eggs."
"Making porridge?"
According to Su Yun'er's previous life standards, the geographical environment of Qingshui County and the daily diet of its residents are typical of northern cuisine.
In addition, people's economic situation was not good, and resources were scarce. They generally could not afford meat and eggs, so in everyone's mind, porridge was just rice. At most, some shredded radish or chopped vegetables would be added to make a new kind of savory porridge. Other than that, there was no special way to cook it, let alone put meat in it.
"Never tried it before? I guarantee you'll love it after just one try today."
Su Yun'er smiled mysteriously and pinched Xiao Cao's nose.
The little grass's eyes immediately lit up!
New and delicious food!
Get to work!
Soon, Xiaocao finished cutting the pork into strips. Su Yun'er mixed the tender pork strips with soy sauce, cornstarch, ginger, and other seasonings. When the rice porridge was almost cooked, she quickly added the pork strips one by one into the porridge with chopsticks to separate and cook them. After adding all the pork strips, she added the diced preserved eggs.
The porridge was very hot, which had already cooked the shredded meat, while the preserved egg didn't really have a concept of being raw or cooked.
Add some salt and white pepper powder to the pot, sprinkle with some chopped green onions, and a pot of incredibly fragrant preserved egg and lean pork congee is ready.
However, among the four, Lin Xiaolan was eating preserved eggs for the first time. Looking at the porridge and the dark egg in front of him, he looked at Su Yun'er with a sorrowful expression.
"?"