Transmigrated to a Famine Year, a Fortunate Wife Relies on Her Farm to Prosper the Whole Family

Waking up from a dream, Su Yun transmigrated from a modern office worker to a young wife in an ancient rural village. Not only did she have an elderly and frail mother-in-law, but also two young an...

Chapter 88 is comparable to a robbery.

Su Yun'er made rose jam using rose petals. All the preparations were done, but one crucial step was missing: placing the processed rose petals in an oil-free and water-free sealed container and letting it sit for at least seven days.

But she certainly doesn't have the time to wait seven days right now.

Su Yun'er thought for a moment and decided to try her luck in the space.

"What I'm about to do is a top-secret formula, and no one can know about it. You all go outside and wait."

Although she had already sent everyone from the Sun family outside to wait, Su Yun'er was still worried that someone might be spying on her. So, she found a safe spot before she felt at ease and entered the game space with the rose jam.

Since a warehouse has the function of "preservation", it should also have other functions, such as fermentation.

Su Yun'er brought up the warehouse's function panel and saw several grayed-out function options, such as [Fermentation] and [Freezing].

Su Yun'er clicked on "Fermentation," and a system notification popped up: "Fermentation function is not yet activated. Do you want to activate it?"

【yes】

Activating the fermentation function requires 6000 points. You currently have 6289 points. Do you wish to continue activating?

“...TT…”

"So expensive!"

"Or... should we not activate it?"

"No way! The roses were picked and crushed in front of the Sun family's servants. Now you're saying you won't make them? What if there are no roses in the dishes that are served later? How are we supposed to explain that?"

Su Yun'er squatted down at the warehouse entrance, clutching her head, feeling extremely distressed.

These points are hard to accumulate, but many functions in the space require points to be used.

“...TT…”

[Continue Activation]

Su Yun'er tremblingly clicked the selection.

After a dazzling special effect, a wooden cabinet, more than half a person tall, appeared in the warehouse, about the size of a single-door refrigerator.

Its name is displayed on the cabinet: Fermentation Box.

Su Yun'er couldn't wait to open the jar and put the filled rose jam into the fermentation box.

Click on "Start," and another dialog box will pop up.

Please select the desired fermentation period (number of days).

How many days does it take to produce the effect?

Su Yun'er didn't understand for a moment, but the space seemed to be able to read her mind and gave an explanation in the next second.

This fermentation chamber will complete fermentation in a very short time. The "effect days" refers to how many days the item needs to ferment. Since the fermentation results of food after one day are different from those after 100 days, it is necessary to select the desired effect days.

I see.

After thinking for a moment, Su Yun'er chose a fermentation period of thirty days.

[30 days]

[Fermentation takes 30 days and requires 600 points. Are you sure?]

"?"

"??"

"Why do I have to spend points?" Su Yun'er cursed inwardly. The game space's consumption of points was practically robbery.

Helpless, Su Yun'er went back to the previous step and chose a seven-day fermentation time, which cost her 140 points.

After selecting the number of days and paying the points, the light on the fermentation box turns on, initially red, then turns green, and finally goes out.

Fermentation is complete.

The fermentation process was indeed very fast. Su Yun'er reopened the fermentation box, and the jar containing the rose jam was exactly the same as when it was put in.

Su Yun'er took out the jar, opened the seal, and a sweet floral fragrance immediately rushed into her nose.

"It smells so sweet!"

As expected of roses that cost several taels of silver per pot, they are expensive for a reason. The fragrance is rich and pure, without any impurities.

Without wasting any time, Su Yun'er immediately left the space with the rose petal jam.

Taking a pure white porcelain bowl, Su Yun'er scooped out a small spoonful of rose petal jam.

After being marinated in sugar and honey, the red of the rose petals has turned into a purplish-red, creating a striking contrast with the porcelain white of the bowl. The crushed petals have also become more moist and viscous during the fermentation process, with the syrup coating the petal fragments and shimmering in the light, making them even more tempting.

The congee in the clay pot wasn't ready yet, so Su Yun'er temporarily set aside the rose jam and continued making the shrimp.

The people from the Sun family waited outside the kitchen the whole time and did not come in to disturb them again.

Su Yun'er didn't know how the Sun family usually cooked shrimp, but today, she planned to make a cold lemon shrimp salad.

This is a Thai-style dish. The shrimp meat has a sour, sweet, and spicy flavor, and because there is lemon in the side dish, it also has the fragrance and fruity taste of lemon. It is refreshing and not greasy.

Su Yun'er used salt to clean the lemon peel. Rubbing the lemon peel with salt will bring out a stronger lemon aroma and wash away the fruit wax on the peel.

After washing the lemon, slice it and remove the seeds; then cut the red and green chili peppers into small rings, mince the garlic, mince the cilantro, and slice the onion.

Speaking of which, the Sun family really had a lot of ingredients. When Su Yun'er was searching through the pile of vegetables, she didn't have much hope, but she didn't expect to actually find onions.

Onions, as the name suggests, are scallions that came from abroad. In Su Yun'er's previous life, onions were already a very common seasoning and vegetable, but in this era, onions should be a rare and expensive variety, just like cucumbers and tomatoes.

However, they can all be found in the Sun residence.

Su Yun'er couldn't help but wonder: what exactly is the identity of the owner of this mansion?

Put all the prepared side ingredients together, add soy sauce, balsamic vinegar, salt, sugar and sesame oil, stir well, then add the peeled shrimp meat, stir well and soak it in the sauce.

My dear reader, there's more to this chapter! Please click the next page to continue reading—even more exciting content awaits!