"Can."

After dinner, Xu Han wanted to take a bath. She hadn't had a proper bath for several days and her body was itchy. Lu Chuan was worried that Xu Han would get cold, so he went to the bathroom to light a charcoal fire first.

Xu Han stayed in the kitchen and boiled two large pots of water for herself.

After the water was heated, the bathroom became warm, so Xu Han started taking a bath.

I also washed my hair. Although it was hard to dry at night, my hair was very oily and uncomfortable. When I got home, I couldn't stand it at all.

Xu Han finished washing her hair, then Lu Chuan washed his, and the two of them waited until their hair was dry before going to sleep...

A good night's sleep...

The next day, when the sun was already up, Xu Han reluctantly got out of bed. Lu Chuan had already prepared breakfast and practiced his boxing several times.

After leisurely finishing their breakfast, the two took their baskets and went to the radish field outside to start harvesting radishes.

Lu Chuan first pulled all the spicy radishes off one by one and arranged them neatly, and then Xu Han took a knife to cut off the radish greens.

Don't throw away the radish greens either. They can be dried and used as dried vegetables, or used in buns or other dishes. They're a great vegetable and shouldn't be discarded.

Remove the old leaves and keep only the tender ones. Once you've sorted them out, you can dry them in no time, saving you the trouble of picking them out again.

They are neatly arranged in piles, making them easy to put away later.

There were quite a few radishes planted, but they were easy to harvest; they fell off one by one with a simple pull, and the harvest was very fast.

In one morning, the two of them finished harvesting all the radishes in the field. Lu Chuan then carried a basket on his back to harvest the radishes that Xu Han had planted in the corners and crevices.

You know what, these individual radishes are actually quite good-looking, big and tender.

After harvesting all the spicy radishes, the two went home for lunch and then came back to harvest carrots.

After harvesting all the radishes, Xu Han hadn't finished processing them all, so Lu Chuan also grabbed a knife and started processing them together.

It wasn't until the sun was almost setting that the two of them finished processing all the radishes and radish greens.

Before it got dark, I went to the stream to wash the spicy radishes, and then cut them up and pickled them that evening.

The stream water was very cold; even with gloves on, you could still feel the biting chill.

We simply put the radishes in a basket and rinsed them directly in the river to wash away the mud on the surface, making them much easier to wash.

I washed them until dark, and finally managed to get five or six baskets full of radishes. I'll pickle them today and do it again tomorrow when I have time.

Back home, Xu Han took out dinner from her spatial storage. After the two ate dinner, they started chopping radishes in the kitchen.

Before cutting the radish, Lu Chuan filled a wooden basin with water and washed the radish again.

After the radish was drained, Xu Han began to cut it.

Cut the radish in half, then cut it into strips about one centimeter thick. Cut longer radishes into shorter strips, about the length of a finger.

Put the chopped radish into a large wooden basin, sprinkle with salt and mix well to draw out the moisture from the radish. Take it out and dry it tomorrow.

Sun-dried radish can be made into pickles or stewed dishes. Xu Han's favorite is pickled radish, which is especially delicious.

Therefore, Xu Han planned to use half of the radishes to dry into dried radish, and put the rest in her space to eat fresh radishes.

Besides liking dried radish, another reason is that there isn't enough space to store that many radishes!

After Lu Chuan finished washing the radishes, he also helped Xu Han cut them. The two of them were busy until almost nine o'clock before they finished cutting all the radishes.

The next day, Xu Han got up in the morning and went to the kitchen to take out the pickled radishes from the day before.

Put the radish into a clean gauze bag, then place a large stone on top to press out the water from the radish. Press it for an hour, then take it out to dry.

After breakfast, Xu Han and Lu Chuan also came to deal with the radish greens that they had cut down yesterday. They first took the radish greens to the stream to wash them several times.

The water in the stream is flowing water, making it convenient to wash, much more convenient than at home.

Wash the radish greens, tie them into small bundles with rope, and hang them on the rope to dry for a day. Once they've wilted, then process them.

Xu Han wanted to make preserved mustard greens with radish greens. To make delicious preserved mustard greens, they needed to be steamed and dried three times to make them more fragrant. They were delicious, but it was a bit troublesome.

It's great for making steamed buns, preserved vegetable pancakes, and braised pork with preserved vegetables.

The wilted radish greens need to be blanched in boiling water.

Place the blanched radish greens into a wooden basin while they are still hot, cover the basin, and let it simmer for two hours, until the radish greens change color.

Take them out to dry in the sun tomorrow, then steam them again the day after tomorrow and dry them in the sun again. Repeat this process three times, and the dried plum vegetables will be ready.

Because there were so many radish greens, Xu Han spent the whole day tending to them.

Lu Chuan wasn't idle either; he spent the whole day helping to wash, cut, and pickle the radishes.

Once the dried radish is about 80% dry, it can be stored away and then pickled for later consumption.

In the evening, the two of them had been busy all day and were very tired, but they hadn't cooked a proper meal in the past few days, so they definitely wanted to have a good meal.

Xu Han took out the tripe from her spatial storage, intending to make a spicy tripe dish.

After cleaning the tripe, tear it into small pieces, and then prepare some side dishes.

You can add bean sprouts, celery, enoki mushrooms, or any other vegetables you like.

Then heat oil in a wok, add hot pot base and chili oil, and then add appropriate seasonings.

After the water boils, put the side dishes in to blanch them, take them out and put them in a large bowl, then add the tripe and blanch it briefly before serving.

Finally, add some chili peppers and Sichuan peppercorns, then pour hot oil over it; the aroma will be instantly released.

The piping hot, spicy tripe is ready! Serve it with rice for a delicious meal.

The two even poured carbonated drinks into glass goblets to cool down their spicy tripe while eating it.

After finishing the meal, it was so spicy that Xu Han washed some fruit and ate it while soaking her feet.

"We finally got the spicy radishes and carrots sorted out today. Tomorrow I'll pick the chilies, and you can dig the potatoes. Is that okay?" Xu Han asked.

“Sure!” Lu Chuan said.

"No, no, no, let's do it together! Otherwise, it'll be quite boring by ourselves," Xu Han said, changing her mind again.

"Okay, whatever you say. Do whatever you want. You don't even have to do it. There's not much work to do."

"You said it! No taking it back, or you'll be a little dog."

"No regrets, no regrets. You don't need to get up early tomorrow. I'll go collect the fish basket first, and we'll finish it when I get back."

"Really? That's great! I can sleep in!" Xu Han said happily.

The two were soaking their feet together. Overjoyed, Xu Han even stomped on Lu Chuan's feet, splashing a lot of water.