Upon seeing Yunmu and the others return, Lin Yiheng led the two away.

Lin Yinan arrived at the kitchen, where Yunmu and her sister-in-law were directing the boys to work.

Yunmu smiled when she saw her and said, "Anan, you've come at the right time. How should we stew this lamb?"

"It's fine as long as Mom and my sister-in-law decide. I love anything that Mom and my sister-in-law cook."

Since moving south, the family has had servants, and the women of the Yun family have done everything themselves. Yun's mother and her two daughters-in-law's cooking skills have improved by leaps and bounds.

I've had roasted mutton and mica before in Beijing, so stewing it would be quite a challenge for her.

Ah Liang's mother is a considerate person and a good cook. "Madam, there are many people eating today. We can stew the mutton with seasonings first, and then add the side dishes later."

“That works too.” Yunmu thought that the stewed meat broth would be delicious no matter what ingredients she added, so she readily agreed to let her take charge of the cooking.

Ah Liang's mother picked up the cleaned mutton and started chopping it.

While picking vegetables, Yunmu chatted with her.

After the sheep was slaughtered, Grandma Zhao kept the offal to make mutton offal soup. Her family received the most meat, and Grandma Zhao decided to give some of the mutton to Su Kunliang, the clan chief, Pan Qingfeng, and other members of the Longtan management team.

Although there wasn't much meat, Grandma Zhao said that everyone should try it, so that they would know that Anan always remembered them when something good happened.

This was indeed something Old Mrs. Zhao would do, and Lin Yinan couldn't help but chuckle.

Inside the kitchen, some people were tending the fire, while others were washing vegetables; this heartwarming scene made one feel the beauty and tranquility of life.

If possible, Lin Yinan hopes that this kind of life will never be broken.