An Wanwan laughed: "Mother, you've been watching us make it the whole time. If it's not made with mulberry leaves or anything like that, what else could it be? Your daughter doesn't know any magic."

Su Yueniang also laughed.

A quarter of an hour passed.

Anke ran back. His catch today was pretty good. He caught about ten small shrimp, about ten small fish, and three crucian carp that were three fingers wide.

Small shrimp and small fish are simply fried in vegetable oil and eaten.

It not only tastes fishy but also tastes terrible.

today.

An Wanwan cleaned the shrimp and fish and fried them. As for the three crucian carp, she pan-fried them to make soup.

Crucian carp soup is good for your health.

None of the members of their family are in very good health, so taking some supplements is just what they need.

Besides these three dishes, there was also the leftover radish and bone soup from last night.

An Wanwan felt there wasn't enough food, so she decided to cook some more.

Both she and Miaomiao like spicy food.

An Dafu and the others couldn't eat spicy food right now, so when she was making stir-fried pork with chili peppers and cold spicy mulberry leaf tofu, she made a separate non-spicy dish for each of them.

There was no more sugar at home.

otherwise.

An Wanwan also wants to make a sweet mulberry leaf tofu dish for everyone to try.

despite this.

They all ate with great relish and praise.

An Ke ate several bowls in a row and was still eating, saying, "Fourth Sister, your cooking is so delicious! Compared to Mother's cooking, I feel like what I used to eat was like pig slop..."

As soon as he finished speaking, he felt everyone staring at him.

Su Yueniang not only looked at him, but also spoke up: "Really? The food I cook tastes like pig slop? Fine, then you don't need to eat my cooking anymore, so you won't..."

It's over.

He offended his own mother.

Anke, desperate to survive, explained, "No, no, Mother, I, I wasn't talking about you, I, I was talking about the chefs at our restaurant. I don't know where they got the courage to be chefs when they make such terrible food."

"Oh……"

Su Yueniang returned his smile.

An Ke looked pleadingly at An Wanwan and the others, but they were all focused on their own food and didn't even glance at him.

We've eaten.

Anke quickly collected the dishes: "Mom, you've been working so hard these days. I'll do these small chores like washing the dishes. You go sit down and chat with your sister and the others."

He worked quickly and soon cleaned the table.

While he was washing the dishes.

An Wanwan said to Su Yueniang, "Mother, don't hold it against Third Brother. You know what kind of person he is."

"Am I that kind of person?"

Su Yueniang pulled An Wanwan and the others to sit down and said.

An Miaomiao started talking non-stop as soon as she sat down.

"That's definitely not possible. Wanwan was just saying that. Actually, she had already realized that you weren't angry with Third Brother. Mother, you are the best mother in the world. We can never get enough of the food you cook, because it has a unique flavor that belongs to you."

An Miaomiao's sweet words quickly made Su Yueniang smile from ear to ear.

"You, you..."

Su Yueniang was at a loss for words when it came to what to say about An Miaomiao.

Her gaze fell on An Wanwan, who was sitting to the side, and she said, "Wanwan, you made this mulberry leaf tofu, not just for eating, right?"

"As clever as my mother is, she understood immediately. That's right, I plan to make them to sell."

An Wanwan continued speaking, following Su Yueniang's lead.

Su Yueniang was silent for a moment before raising her eyes: "Making them to sell is not impossible, but I don't know if they will sell well. Don't make too many at the beginning, and make more when business picks up."

"Mother, that's what I think too."

An Wanwan already had a preliminary plan in mind.

only.

She hadn't expected Su Yueniang to think so far ahead.