After the college entrance examination, the atmosphere became relaxed and many people who worshipped foreign things started to make trouble again.

They don't like this old-fashioned wedding and admire the Western-style wedding very much.

The oath is taken and the banquet begins...

The onlookers gradually dispersed.

The Zhang family didn't invite them, and they were too embarrassed to ask for money.

Moreover, they saw that there were several important leaders in the yard, so they did not dare to act presumptuously.

Unless your husband or son no longer wants his or her job.

…..

"Uncle Jiang, I'll toast you." Zhang Sinian took Ruan Mengmeng to toast everyone one by one.

"Okay, congratulations." The man drank the wine in one gulp.

"Thank you, Uncle Jiang." Ruan Mengmeng followed her husband's lead.

"Okay, okay." The man nodded generously.

Then he burst into laughter.

After all, Zhang Sinian also drank a lot.

His face flushed slightly...

Tian Kai and his wife over there were not much better off. It seemed that his alcohol tolerance was not as good as Zhang Sinian's.

The two blushes on her cheeks look like rouge.

"Drink less. If you get drunk, I won't support you." Ruan Mengmeng leaned close to Zhang Sinian and whispered to him.

"Okay, I'll pay attention." Today is a big day for the two of them. He has a plan in mind, so he doesn't want to get drunk.

"I'm glad you know." After rolling her eyes at him, Ruan Mengmeng looked up and smiled again.

Today, she laughed more than she had in the previous twenty years.

His face was stiff.

After a round of toasts, all the guests were very happy.

Eight large tables were full of people, and the kitchen was bustling with activity.

Bai Rong invited Chef Liu, the chef from the state-owned restaurant.

Helping him were his two young apprentices.

There were sixteen dishes in total at the banquet.

Most of the people who came were her own people, and Bai Rong was not stingy.

The banquet was a great success.

Braised lion's head, braised pork, twice-cooked pork, chicken stewed with mushrooms, sweet and sour fish, sweet and sour spare ribs, dry pot duck, boiled pork slices, eight meat dishes.

Plus six vegetarian dishes.

Green vegetables and tofu, braised eggplant, pickled beans, hot and sour cabbage, cold shredded bamboo shoots, and garlic spinach.

There are also two desserts.

Homemade canned peaches and canned hawthorns.

There were sixteen dishes in total, filling a large table.

And the portion is very generous.

The condiments and ingredients prepared by the Zhang family are very rich, and the chef is also very capable.

The food tastes even better than that in state-owned restaurants.

"Well, Lao Zhang, the banquet at your house tastes more authentic than those in state-owned restaurants." An old comrade at a table sighed.

"It's Master Liu we invited." Zhang Weiguo picked up a piece of pork ribs and put it in his mouth.

The ribs were fried until golden and crispy, and covered with juice. They tasted crispy on the outside and tender on the inside, and were delicious.

"Oh? No wonder." The man suddenly realized. "This canned food tastes delicious too."

Especially canned hawthorn, which is sour and sweet and especially popular with children.

I ate half of the preserved eggs on the table next to me without realizing it.

"Dandan, eat some vegetables. Don't eat too much canned food, it will make you uncomfortable." Tian Feifei poured the uneaten hawthorns in his bowl into her own bowl.

"Mom, hawthorn is delicious, I want to eat more." Pidan cried with a pitiful face.

"Be good." Tian Feifei coaxed him softly while picking up a piece of pork ribs.

"Little greedy cat." Qian Cuifen, his grandmother, touched his head.

"If you like it, I'll bring you some later." There are so many canned foods at home that we can't finish them all.

These are all fruits that Ruan Mengmeng and Zhang Xinxin brought back from the mountains. They had nothing to do, so they made canned food.

"No, you guys keep it for yourself." Qian Cuifen felt embarrassed and declined politely.

A can of fruit, no matter how expensive it is, costs at least one dollar.

She doesn't want to take advantage of others for nothing.

"What's the big deal? It's made by my two children at home. It's not worth much." Bai Rong waved her hand.

"You made it yourself?" another woman at the table asked in surprise.

"Well, I made it at home. It only took some effort and sugar." Bai Rong said with some pride.

Xiaonian's daughter-in-law knows almost everything.

Canning is a piece of cake.

Even she didn't know before that the fruits from the mountains could be canned.

When I was in Zhangjia Village, there were wild fruits all over the mountains, but no one wanted them.

In Ruan Mengmeng's hands, it turned into treasure.

"Then I won't be polite." Qian Cuifen knew that Bai Rong had no reason to lie.

So I took her words and accepted her kindness.

The two parties are relatives, and only by interacting with each other can the relationship last long.

"Pidan, thank Grandma Bai quickly." Then she said to her grandson.

"Grandma Bai, thank you." Pi Dan's eyes turned into little crescents when he smiled.

"Oh, be good." Bai Rong picked up another piece of pork ribs for him.

The kindness on his face was almost overflowing.

"Mrs. Bai, are you selling this can of food?" someone asked quietly.

"Oh, that's not true. We are all relatives. When you leave later, I will give each of you a can to try."

Bai Rong originally wanted to wait until the banquet was over to say this, but now that someone asked, she said it all at once.

My daughter-in-law is not a stingy person. She makes decisions on her own without asking any questions.

"Thank you, sister-in-law."

"Yes, thank you Aunt Bai."

"Thanks."

It was just a can of food, but in a short while, the atmosphere at the table changed.

Bai Rong nodded secretly in her heart. Sure enough, the people invited today were all reliable.

No one came up and asked for canned food for free. Even if someone asked, they would ask if we could sell it to them.

Money is not important, attitude is everything.

At least, that's what Bai Rong thought.

After the two newlywed couples toasted each other, they were driven to their new house.

The banquet continued here, the men were busy drinking, but the women had already been sent to the bridal chamber.

There was no scramble for food and drinks at the Zhang family banquet.

After all, Bai Rong prepared many kinds of dishes and the portions were large.

It’s good enough if you can finish it, there is no question of whether to grab it or not.

Besides, the people who invited us to the banquet were not the kind of people who would be short-sighted.

The banquet lasted for more than two hours and ended at 3:30 in the afternoon.

Bai Rong gave the remaining dishes to the guests in need, and also gave each family an extra can of food.

Peach and hawthorn flavors, let them choose for themselves.

Food is expensive these days, and no one complains about leftover food and wine.

He picked it up with satisfaction and left happily.

Master Liu was busy all day, and Bai Rong took out three red envelopes.

He handed it over to the three masters and apprentices.

Each person was given a can of canned food.

"I feel so embarrassed." Master Liu looked at the can in his hand as if it were a hot potato.

"Don't be polite, please accept it. Thank you for your hard work today." The food that Chef Liu made today tasted really good.

Bai Rong is a person who will repay your kindness if you treat her well.

If you treat her badly, she will repay you a hundredfold, and she will clearly distinguish between gratitude and resentment.

"Okay, then we won't be polite. If you need us in the future, just let me know." Master Liu patted his chest.