Because of the arrival of these naughty boys, the house was in chaos and of course became lively.

A few of the boys went out to play by themselves, and the rest of the people sat in the living room chatting.

Of course, the women talked about women's things and the men talked about men's things, and before they knew it, it was noon.

The lunch was to entertain her daughter and son-in-law, so all the good things had to be brought out. For this meal, Mother Fu did not let Lin Siya do the cooking, but asked her to stand by and give guidance.

After a few days, her and Aunt Wang's cooking skills have improved dramatically. Today is a good opportunity for them to show off their skills and let their daughter and son-in-law have a good taste.

Under Lin Siya's guidance, Mother Fu and Aunt Wang quickly prepared a table full of delicious dishes, including pickled fish, sweet and sour pork ribs, braised pork slices, fish ball soup, stir-fried bacon with garlic sprouts, stir-fried pork with chili peppers, egg custard, and also cooked a large pot of colorful dumplings.

Mother Fu and Aunt Wang tried the food. Although it was not as delicious as their own daughter-in-law's, it seemed to be several times better than her previous cooking. After everyone tasted it, they all praised it.

The colorful dumplings are really popular among the children. They have never eaten such beautiful dumplings in their lives. The colors are so bright and beautiful that they all want to show off to their good friends.

When the two sisters-in-law tasted such delicious dumplings and heard that they were made by Lin Siya, they hurriedly asked her about the recipe. Lin Siya did not hide anything and told her the recipe directly. By the way, she said that the same method can be used when steaming buns. The buns steamed in this way are not only good-looking but also more nutritious.