When Lin Siya arrived, Aunt Feng was cooking. Aunt Feng's husband had passed away two years ago. She had two sons and a daughter, and all the children in the family were very filial.

Now she lives with her eldest son and his family. Her son and daughter-in-law both have jobs, and the children in the family go to school. Aunt Feng cooks and cleans at home, and she lives a very comfortable life.

"Aunt Feng, are you busy?"?

"Hey, Ya girl, what are you doing?"

"Aunt Feng, I saw a method for preparing pig offal in a book, and I tried making it today. I didn't expect it to taste so good, so I thought I'd come over and bring you a bowl."

"Pig offal?"

"Yes, that's right. It's pig offal. You can try it."

When Aunt Feng saw the shiny red pig offal, she swallowed her saliva for some reason.

I took a pair of chopsticks from the kitchen, picked up a piece of pig intestine and put it in my mouth. It didn't have the bad smell I had imagined, but instead had a strong fragrance, and the more I chewed it, the more fragrant it became.

"Oh my, you are really talented, I never thought that this stinky pig offal could be cooked so deliciously."

"It's nothing, it just took a little more effort, but it contains good things, all Chinese medicinal herbs. I mixed them according to the book, and it took quite a while."

"Such delicious pig offal is actually made with Chinese medicinal herbs? I never thought! I really didn't expect it."

"Auntie, I made a lot at once. This bowl is for you. It's just a good idea to add a dish to your meal."

"Thank you so much, you are such a good boy."

"I haven't even thanked you yet. If you hadn't helped me, I might have died that day."

"Hey, we're all neighbors, we should help each other. Now you've finally gotten through all the hardship, kid, live a good life in the future."

"Okay, Auntie, I'll listen to you."

After leaving Aunt Feng's house, they went to several other families one after another. It was the first time for these families to eat such delicious pig offal, and they were all amazed. Some even wanted to ask for the recipe for making pig offal. Lin Siya did not hide it and directly told them how to clean the pig offal and how to braise it.

When these people heard that they would need flour and so many Chinese medicinal herbs, they immediately gave up.

The pig offal that was given away directly brought Lin Siya a lot of good popularity.