Lin Siya never expected that she would be taken to the 1970s by a landslide while simply going out for some fresh air. The 1970s, so be it. Although resources were scarce, as an orphan, she didn...
"Okay, okay, try it."
Mr. Wang was very happy that his craftsmanship was recognized.
He opened the bottle of wine in his hand and poured a glass for himself and Fu Sinian.
Lin Siya first picked up a piece of steamed fish with chopsticks. The fish meat was shaped like garlic cloves, and it was obviously steamed just right. When she put it in her mouth, a fresh taste filled her mouth.
"tasty!"
This is the most delicious steamed fish Lin Siya has ever eaten since she traveled here for so long. It is so fresh and has no fishy smell at all. He is indeed the descendant of the imperial chef. His cooking skills are far better than any state-owned restaurant.
"If it tastes good, eat more."
"Yeah, okay, thank you, Grandpa Wang."
Lin Siya enjoyed the meal very much. After the old man and Fu Sinian drank a glass of wine, they left with the children and no matter how hard they tried to persuade them to stay, they failed.
"Is it tasty?"
"It's delicious! Grandpa Wang's cooking skills are really great!"
"I'll bring you here next time I have the chance."
"Okay, but next time we can't come empty-handed."
At the beginning, Lin Siya didn't know that the old man was a comrade-in-arms of Fu Sinian's grandfather. Now she felt that it was a bit rude for them to come empty-handed.
"You don't have to buy anything. The old man won't accept it. This is the rule he set."
"Is that so? Then let's bring some delicious food and fun things for Xiaomei. Grandpa shouldn't object, right?"
Fu Sinian thought about it and felt that it made sense.
"As you say!"
After the meal, the old man refused to accept the bill. It was only after Fu Sinian said that if the old man didn't accept the money, they would never come again that the old man reluctantly accepted it.
Looking at the backs of the two young men walking away together, the old man nodded with satisfaction.