Transmigrating: I Own a Small Restaurant

Liu Qinghuan rarely transmigrated, even more rarely inherited a small restaurant, and even more, incredibly, the small restaurant came with a task system!

Completing tasks earns rewards, lead...

Chapter 268

After entering the private room, Ye Heng pulled a chair for Liu Qinghuan, poured tea for her, and served her attentively, even better than Liu Guang served Yun Yan.

Yun Yan: “…”

"Let me peel two dried fruits for you to fill your stomach." After Ye Heng finished everything, he grabbed the fruit plate in the middle of the table.

"Cousin, I want to cushion it too."

"Open your mouth."

Yun Yan opened his mouth in surprise.

Ye Heng was very precise and threw the ginkgo nut shell he had just peeled into Yun Yan's mouth.

Yun Yan quickly spat out the thing.

He was wrong. Anyone with any sense would never believe that his cousin would peel nuts for him to eat.

Ye Heng fed the fruit pulp to Liu Qinghuan: "Is Qi Mao here to cause trouble?"

"It doesn't seem like it. Maybe he came here for Fangzi."

Liu Qinghuan didn't dare give it to him. The taste was added by the system, and even the starch was exchanged from the system's store...

"Last time you sold the recipe for preserved eggs to the Zhou family, are you going to sell it this time too?"

"Last time I didn't have the money, so I don't plan to sell it this time."

"Um."

"But speaking of Sister Li, I haven't seen her for a while."

Yun Yan took a sip of tea and raised his hand, saying, "I know, I know!"

"What do you know?"

"It seems that Mr. Zhou has married a little girl and Mrs. Zhou is making a fuss at home."

Liu Qinghuan's eyes widened when he heard this: "Little one? Master Zhou took a concubine? They seem to be quite affectionate, how can he take a concubine just like that?"

Yun Yan usually doesn't do serious work, but he knows more gossip than Hua Jin: "Mrs. Zhou has been childless for many years, so it's only natural for Mr. Zhou to want to leave an heir."

Liu Qinghuan frowned, blaming himself for only finding out now.

"This Mr. Zhou is really a piece of shit."

"Cousin, I told you, it's human nature."

"Anyone who takes a concubine is a piece of shit!"

Yun Yan, who has many wives and concubines: "..."

"I will never take a concubine." Ye Heng swore.

Liu Qinghuan broke off three of Ye Heng's fingers and said, "It's my fault for finding out too late. Tomorrow, when you're free, go to the Zhou residence to see Sister Li. She's been kind to me. If she hadn't promoted it among the nobles in Yuncheng, Huanxi Restaurant wouldn't have become so successful."

"good."

After the meal was served, Ah Ming came up and said, "The guest is waiting for you downstairs. Do you want to see him?"

"Let him come up," Liu Qinghuan pointed at the leftovers on the table, "Remove."

"Okay." Amin was quick and efficient, and he finished packing and went downstairs in no time.

"Sir, the boss wants you to come up and talk." A Ming called Qi Mao up.

Qi Mao entered the private room and was very polite. He bowed and said, "Boss Liu."

"What do you want from me? Tell me now."

Liu Qinghuan was full, so she finally had the heart to listen to Qi Mao.

"Excuse me, what's the name of the dessert dish in the competition?"

"Crystal Osmanthus Cake." Liu Qinghuan asked, "Why, are you interested in this?"

"That's right," Qi Mao said without hiding anything, and just like his character, he became arrogant again.

"I wonder if Boss Liu is interested in opening a store in Fangcheng?"

Liu Qinghuan raised an eyebrow, a little surprised: "I thought you only wanted the recipe for Crystal Osmanthus Cake, but you didn't expect you wanted my shop?"

Qi Mao did want the recipe at first.

Although he could taste the raw ingredients, he was afraid that it would be difficult to grasp the proportions because the ingredients were blended so well. He also didn't believe that apart from the obvious ingredients, there were no secret seasonings added to the extraordinary osmanthus cake.

In other words, the dishes of the Huanxi brand must have some secret seasoning added to them, which makes them so delicious and memorable.