Transmigrating: I Own a Small Restaurant

Liu Qinghuan rarely transmigrated, even more rarely inherited a small restaurant, and even more, incredibly, the small restaurant came with a task system!

Completing tasks earns rewards, lead...

Chapter 36: Public Opinion

One day later.

"Everyone has worked hard these past three days. I'll give you a day off tomorrow without deducting any wages."

During these three days, Liu Qinghuan not only did not lose money because of the jelly, but instead earned more than six taels of silver.

Although I lost twenty experience points, it was not a loss in the end.

When Yu Niang heard this, she was delighted and quickly thanked Liu Qinghuan. Her hands were no longer sore from holding the shovel all day.

Now I still have some money in my hand, and the two children are bored in the yard, so I have time to take them out for a walk.

She hasn't been out many times since she came to this city, let alone taking two little girls out.

"Boss! You are really a living Bodhisattva." Tian Rong put the last chair onto the table and smiled like a flower.

"Go away, there won't be such a good thing in the future, so cherish it."

After saying that, Liu Qinghuan asked Ye Heng to write a "temporarily closed" notice and post it on the door.

The door was really not opened the next day.

"Qinghuan, isn't it too casual for us to open a shop like this?" Ye Heng handed the peeled chestnuts in his hand to Liu Qinghuan, and then picked up another one.

He had just bought some sugar-roasted chestnuts on the street. Because they were out of season, they weren't very fresh, and the skin inside was a little hard to peel. Liu Qinghuan was lazy and just threw it into his mouth with the skin on. He couldn't bear to see it, so he started to peel it.

Liu Qinghuan enjoyed the meal, and Ye Heng was also happy.

"Just wait and see. If we don't open today, even more people will go to Jufulou. How dare you mess with me? Humph."

Liu Qinghuan threw the chestnuts that Ye Heng handed to her into her mouth, and her mouth was grinning almost to her ears.

The man named Liu had no choice but to bear this loss.

She just didn't believe that Jufulou could launch new products that were as low-cost and eye-catching as hers.

Now, with the help of Jufulou, the reputation of Huanxi Restaurant has become even greater. It has also won the favor of Mrs. Zhou and has become well-known in the circle of wealthy families.

Ye Heng was originally worried that Liu Qinghuan would be unhappy because he couldn't make any money, but now seeing Liu Qinghuan's overjoyed look, he felt funny.

"Jufulou's intentions are not right. Now you are treating them in their own way. It is satisfying."

Liu Qinghuan laughed and said, "Why are you so formal and literary? Brother Xiaorong and Yu Niang are not like you."

"It's just a habit. If you don't like it, I'll change it." Ye Heng paused. If Liu Qinghuan hadn't said it, he wouldn't have realized the problem. He just said it so easily, and he got used to it.

"No, no, it's quite interesting." Liu Qinghuan waved his hand. He thought he was a rough man who practiced martial arts, but he didn't expect him to be a cultured person.

It's really a shame to use such beautiful handwriting to write a closure notice.

Ye Heng's face flushed: "As long as you like it."

.

Let’s talk about Jufulou.

The half-price promotion actually attracted quite a few customers. Jufulou is much larger than Huanxi Restaurant and can accommodate more customers, so the queues are not that serious.

Looking at the crowded room, Liu Quanfu felt uncomfortable.

Liu Quanfu was concerned about his reputation and did not dare to reduce the amount of dishes by half. He just asked the chef to reduce the amount a little and mix more vegetarian dishes with the meat dishes and sell them that way.

If you lose money, you will definitely have to pay it back.

Judging by today's customer flow, I'm afraid that after these three days, the work of half a year will be in vain...

The guests placed their orders enthusiastically, and the two waiters were busy like crazy. However, with so many guests, mistakes were inevitable, such as forgetting this and mixing up that.

The chef was even more flustered, after all, the restaurant was rarely full.

"I'm allergic to seafood! Who ordered this fish and it was served to me? How do you run a restaurant?"

Someone started it, and all of a sudden, Jufulou became lively.