Transmigrating into a Book in the '70s: The Rough Guy Dotes on His Chubby Wife

(Period Piece + Sweet Pampering + Transmigration into a Book + System + Frog Cub)

What to do when you transmigrate into a book and become a dark-skinned, chubby, tyrannical, and willful woman...

Chapter 145 See how he performs (2/2)

That is to say, our county governor, county party secretary and so on all have to eat.

Hopefully you can do it for them alone.

Whatever you are good at, just cook it for them."

"But I don't know if the dishes I cook will suit their taste."

Zhou Zheng couldn't believe that he was asked to cook.

They still cook for the county magistrate, the county party secretary and other high-ranking officials in the county.

They think too highly of him.

Unexpectedly, the village chief patted his sturdy shoulders, gave him a firm look and said:

"Xiao Zhou, don't be so modest.

If you cook the food and it suits the taste of the county magistrate and the county party secretary, then it will be no problem if you want to stay in the future.

I heard from your father-in-law that you can read and write?"

"Oh, yes. But I never went to school."

"That doesn't matter. You can read before you go to school. This shows that you are very smart and capable, and you have a strong ability to learn on your own."

The village chief praised him, took him to see the kitchen, where there were small pots and stoves, and where various ingredients were prepared, and then left.

Zhou Zheng stood in front of the cold pot and stove, staring at the pile of ingredients on the table, feeling as if he was in another world.

So during this period of time, he became a full-time cook in the canteen of the county party committee compound?

Judging from the situation, he probably won’t be able to go home.

After he prepared dinner and served it to the county governors and county party secretaries, he could forget about going home.

When he thought of this, Zhou Zheng really sighed deeply.

But he didn't do it for himself.

If he succeeds and leaves his mark on these leaders, it will be a great help to Qianjin Village.

So Zhou Zheng rolled up his sleeves and prepared to get to work.

There is half a fillet of pork on the table.

Really, half a pig.

But this half piece of pig is not just for the leaders to eat.

After all, there are dozens of people in the meeting.

The village head also said that he mainly cooks for several leaders.

In addition, it is Master Kang and his apprentices who are the ones who make the big pot dishes.

This Master Kang is probably in his forties.

No one came at this time.

When he walked to the cafeteria door, Zhou Zheng heard the following conversation.

"Don't you think it's outrageous? I heard that there will be a new chef helping to cook for several important people.

Who are they looking down on?

I'd like to see how good this new chef is in cooking."

As soon as Zhou Zheng heard this, he knew that the person he was talking about might be him.

He also didn't want the original chef to have other ideas.

Who told the village chief to let him take this job?

Zhou Zheng was actually very angry as well.

Obviously, those who used to work in the cafeteria would definitely have exclusionary and disrespectful thoughts towards him.

But Zhou Zheng has never been a person who backs down when faced with difficulties.

If they want to come and see it, let them come and see it.

At this moment, Zhou Zhengzheng was using a boning knife to cut the half piece of pig into pieces bit by bit.

In fact, every part of the pig can be used as food.

For example, the pure lean meat on the spine is commonly known as tenderloin.

For example, the meat near the ribs is commonly known as rib meat.

There are also front and rear clips.

Pig's trotters, pig's tails and what not.

Ingredients like pig tails would definitely not be very tasty if they were processed using common methods.

Then you can make a pot of braising liquid and stew it, and the taste will be amazing.

Braised pig's tail can usually be regarded as a cold dish. It is absolutely delicious when made into a platter and placed on the table as a side dish to accompany wine or to entertain guests.