She took advantage of her age and seniority to bully others. She didn't work in the fields and just stayed with the cooking team.

In fact, it's also lazy.

Her sons were among the autumn harvest army.

As to whether the rice was harvested properly, it is unknown.

After Liu Yu came, Liu Zhen, who was mainly responsible for cooking and the woman Liu Yu asked to call his aunt, asked her to help wash the vegetables.

Liu Yu went to wash without saying anything.

There are almost no people here but women, and there are also a few children.

The vegetables that are washed are mainly potatoes.

This thing is not seasonal, it is available in all seasons.

It is also easy to store and will not go bad.

So the main thing to wash is the potatoes.

Another one is cabbage.

There will be more medicine in the world after this kind of vegetable.

They are basically protected by pesticides.

But in this era, there are not so many pesticides.

So the vegetables didn't grow well at all, they were crooked and cracked, and were almost eaten by insects.

There are bug holes everywhere.

But it doesn’t matter, because this dish is green and environmentally friendly.

Besides, farmers don’t care so much about the vegetables they eat.

So much cabbage, and potatoes.

In fact, the way to eat it is also very simple.

There is not much oil or water in it. Just stew the cabbage with water and a little oil.

Just some salt and no other seasoning.

As for potatoes, just cut them into shreds and stir-fry them.

These shredded potatoes are also oil-free.

To avoid sticking to the pan, the solution we came up with is to add more water.

So the fried cabbage and fried shredded potatoes are actually fried with water.

That’s it, everyone still enjoyed the meal.

And each person only got a little bit of food in their bowl.

A handful of cabbage and a handful of shredded potatoes.

After all, although these dishes seem like a lot, there are about a hundred people in a village.

There isn't much left in each person's bowl.

To be honest, Liu Yu couldn't really eat the food.

She would rather be hungry.

If I were at home, I would at least have some meat dishes to eat.

She lacks nothing in her space.

Cows, sheep, pheasants, ducks and geese.

But outside, you can only follow the crowd.

Otherwise people will become suspicious.

Zhou Zheng had long noticed that Liu Yu was not very good at eating and knew that she could not live without meat.

So he secretly gave her a roasted sparrow and whispered in her ear:

"Take it quietly and eat it without being seen by others."

Even Zhou Qi, Zhou Ba and Yu Qiong don’t get such treatment.

Liu Yu felt a little embarrassed.

Zhou Zhengze looked at her lovingly:

"They won't be short of food. You eat first and they will go home to eat later."

This was a good reason and Liu Yu accepted it with pleasure.

She made the excuse of going to the backyard to fetch firewood and ran to the base of the earthen wall at the back door and ate the roasted sparrow in no time.

You know what, even though there isn't much meat on a sparrow, it's better than having no meat at all.

Liu Yu didn't know, Zhou Zheng was so busy, where did he find the time to roast the sparrow?

In fact, Zhou Zheng really didn't have much time.

But who told him to catch Liu Yu, who was lazy and was using a bamboo stick to hit sparrows on his way back from delivering rice?

That is Aunt Qian’s husband.

So Zhou Zheng took the roasted sparrows as a reward for not informing on him.

He couldn't bear to eat the roasted sparrow himself, so he gave it to Liu Yu.