Chapter 201: No Chance for Spoiling

After Wang Fen finished speaking, she hurried out of the yard.

Li Qiang was moved when his mother said this.

What if it was really Liu Jing and the nurse who deceived him?

Then he must skin Liu Jing alive!

Thinking of this, Li Qiang followed his mother and rushed towards the hospital.

Besides, Zhou Zheng went outside to make chicken soup for Liu Yu.

He bought a chicken at the market for $2.50 without asking for a ticket.

The chicken was taken to the restaurant kitchen, where they used a knife to directly cut its neck and drain the blood, without even taking the blood.

Chicken offal and other things are also discarded directly.

The hair is scalded with hot water and then plucked out quickly and cleanly.

Then he burned the fine hair on the chicken's head over the fire, and then used a sharp machete to chop the chicken into small pieces and stewed them in a casserole.

It is said that the chicken soup cooked in a casserole is fragrant and rich, and is very suitable for pregnant women.

Before Zhou Zheng came to the hospital, Yu Qiong had repeatedly reminded him that if Liu Yu had given birth to a child, he must pay special attention when stewing chicken soup.

It’s best not to add any seasoning, especially for spicy dishes, just sprinkle a little salt on it.

Do not add ginger, garlic or other things. These things are of no benefit to a woman who has just given birth.

Zhou Zheng remembered these words.

So this chicken soup doesn't contain anything except a little salt.

Even so, the chicken soup is still very fragrant.

Simply put, the whole house is filled with fragrance.

Because this state-owned hotel is very close to the hospital.

So many patients' families come here to pay for cooking.

Or you can just let the chef do it.

Those who can do this usually have someone in their family working in a government agency.

Otherwise, how could an average family afford this money?

Zhou Zheng was born into a peasant family.

He can make chicken soup for his wife by himself, and even the chefs here admire him.

The chef among them also has the surname Yu, and his name is Yu Bo.

This aftermath lasted for about fifty years.

In a few years, he also plans to retire.

If he is a level 5 chef, he can also earn dozens of dollars.

But I don't know what will happen to the restaurant's business after he leaves.

I wanted to find a chef who could cook.

Yu Bo had this idea when he saw Zhou Zheng making soup.

"Young man, are you interested in cooking?"

Zhou Zheng was very modest and said only:

"Master Yu, I have never learned to cook, but I often cook for my family at home."

"So do you want to stay in our store and help cook?

I will accept you as my disciple."

I was just helping my wife make chicken soup, but the chef Yu Bo took a fancy to me.

"Don't underestimate me, I can cook all eight cuisines."

"I don't doubt your ability, but I need to go home and discuss this matter with my family."

"Well, we should discuss this. As an apprentice, the salary is not high.

Less than twenty dollars a month.

Think it over before you come back."

The aftermath is really good.

This young man has a handsome appearance and looks very reliable.

Mainly because he is good-looking, tall, handsome and honest, he should be a good chef.