Chapter 213: Deduction of salary for writing a self-criticism

Hongxia took the menu and the order form away, and then sent the menu to the kitchen.

When Zhou Zheng took the menu, Hongxia also emphasized:

"The guests asked for the food to be served as soon as possible, as they would leave after eating."

"kindness."

Zhou Zheng looked at the dishes on the menu. They were all home-cooked dishes, such as braised tripe noodles, stir-fried shredded pork with sauce, a fish, and a few vegetarian dishes that needed to be fried.

The only thing that's a little complicated here is the fish.

This fish has to be killed now.

Because it was noon, I prepared a few fish in case some customers might order some.

So Zhou Zheng immediately caught one from the fish pond, then deftly scraped off the scales, removed the gills, and then cut open its belly and took out its internal organs.

Wash the gutted fish, cut it into pieces, set aside and apply some flour and seasoning to marinate.

As for other things, like shredded pork and the like, they will be cooked first based on their usual sales.

This way, if the customer wants to order, the process can be faster.

As for stir-fried shredded potatoes, it is not difficult. The potatoes are peeled and floated in water to prevent them from turning black due to oxidation.

When customers need it, just take the peeled potatoes out of the water, shred them neatly into long, even strips, and then fry them in a pan.

Just as Zhou Zheng was busy cooking for the guests and had already served the fish and cold pork belly noodles, Manager Ding, who had heard the news, came into the kitchen angrily.

"Zhou Zheng, come out!"

Seeing that it was Ding Peng's father, Ding Cong, Zhou Zheng just turned around and gave him a cold look, then said:

"Can't you see I'm cooking? Get out!"

Those who don’t cook have no right to speak in the kitchen.

Not even the manager.

In Zhou Zheng's opinion, Ding Cong is nothing but a manager.

He never takes managers seriously.

It's not that he is arrogant, it's just that the other party's attitude is too bad.

If you respect me a bit, I will respect you a yard.

What's more, Ding Cong's attitude now is to cause trouble for Zhou Zheng.

He can't just keep trying to please someone else, right?

So don't think that Zhou Zheng will treat him badly.

Ding Cong was almost furious at that time.

What does this Zhou Zheng mean?

Didn't he take him as a manager seriously?

Ding Cong naturally did not retreat, but ran over to pull Zhou Zheng and wanted to continue arguing with him.

Hongxia, who was in charge of serving the dishes, was also frightened by Ding Cong's appearance.

The little girl had never seen the world, and she felt scared because the man was one level higher in rank and had the power to overpower her.

But she still tried to persuade him:

"Manager Ding, Brother Zhou is really cooking, and the customer is urging him to come."

"What kind of dishes are you cooking? He should be locked up to reflect on himself. He fought with my son in front of my restaurant. Does he think he's right?"

"Isn't this restaurant owned by you?"

Zhou Zheng didn't stop his work and just made sarcastic remarks.

Ding Cong has already started.

But Zhou Zheng left him far behind.

His arms are used for lifting and doing other things, and are very powerful.

How could a little chicken like Ding Cong be his opponent?

Ding Peng brought several people to take him down but they were unable to do so, so Ding Cong alone was even less capable.

Ding Cong is the manager, so he has the right to issue orders to Zhou Zheng:

"Zhou Zheng, I order you to stop cooking and come with me to make a self-examination."

Zhou Zheng is still angry.

Damn it!

Is this ever going to end!

Do you think he wants to suffer this?

He was cooking, and this guy came to cause trouble.