Some hotpot restaurants’ recipes are secret and are passed on casually.

It is to attract customers to eat.

Because Zhou Zheng was a restaurant manager, he also mingled with some veteran chefs and got one or two so-called secret recipes.

So if Liu Yu wanted to eat hotpot, he would naturally be satisfied.

While he was frying the ingredients, the others also got busy.

There are various vegetables in the private plots that can be used as ingredients or seasonings.

For example, chives and coriander are used as seasonings.

There is also garlic, which of course has been prepared long ago and has been dried, and the same goes for ginger.

In addition to these seasonings, there are some vegetarian dishes for hot pot.

As mentioned earlier, artificially cultivated mushrooms, green garlic sprouts, and green bamboo shoots can all be used as fire copper ingredients from start to finish.

In addition, meat is of course indispensable.

Liu Yu volunteered to buy the meat.

She didn't really go to buy meat, she just went to the space to get the meat ingredients.

Although this era is not like the 1970s, it lacks many things.

There are only a few kinds of meat.

The fresh meat that can be eaten includes pork, lamb, beef, fish and chicken.

But it won’t be divided into such details.

Liu Yu could easily get the meat in his own space.

Pork can also be divided into different parts, including pork belly, pure lean tenderloin with a tender taste, and ribs. The pleasure of gnawing on the bones is unique to eating ribs.

In addition to pork, there are many ways to eat beef. The most common way is beef slices, and beef with tendons is also very delicious and very chewy.

In addition, the beef will taste more tender if it is marinated with starch and eggs and then cooked in hot pot.

The beef can also be minced into puree and made into beef meatballs.

Throw a few into the hot pot, wow, they taste so chewy and delicious.

Liu Yu put forward these ideas, and Zhou Zheng, a chef, implemented them for her one by one.

When eating hot pot, these ingredients are as fresh and organic as those in hot pot restaurants.

When the meal officially started, Liu Yu asked Zhou Zheng to make the hot pot soup into two types: red pot and white pot.

Separate it with something in the middle.

Red soup will not enter the white soup, and white soup will not enter the red soup.

In this way, Xiao Nian Nian and the old man can eat the whole pot.

The other few people were boiling various ingredients in the red pot.

Everyone sat around in the kitchen, eating the delicious hot pot.

The fragrance spreads far away.

Many villagers are saying:

"What's that smell?"

“It smells so good!”

"Where did it come from?"

"It seems to be Zhou Zheng's family."

"This family really knows how to eat."

"Of course."

The weather is very hot recently, and eating hotpot gives me an indescribable feeling.

I will eat until I sweat profusely.

I didn’t expect that eating hot pot in this hot summer would really give people such a refreshing feeling.

I was sweating, my mouth was on fire, and my whole body felt like I was in a sauna.

It's just so refreshing.

Even Zhou Zheng was a little suspicious. Did Liu Yu do this often in the past?

But he had no evidence.

"Xiao Yu, your suggestion is absolutely brilliant."

Zhou Zheng picked up the beef meatballs from the pot and put them into Liu Yu's bowl, sighing.

Xiao Qi beside him was also eating without even raising his head:

"That's right, sister-in-law, it's absolutely amazing."

He stretched his free hand in the air and gave a thumbs-up.