Chapter 357: Separation is for the next reunion

After all, her space is a planting space.

Why would we need to buy ingredients from somewhere else?

Even beef and mutton can be provided by space.

With everyone's help, this hot pot restaurant naturally became very popular.

On the opening day, Zhou Zheng was also present.

He planned to wait until Liu Yu's hotpot restaurant was actually opened before returning to school and considering going abroad to become a businessman.

The name of the hotpot restaurant is Hongfu, which means that it hopes to have great fortune and let everyone make money.

Liu Yu wrote several memos just to prepare the list of guests to be invited.

Telephones were not very popular at that time.

But in order to do business, Liu Yu still wanted to apply for a phone.

This way, it will be easy to book a seat.

But installing a telephone in this era is really expensive, and private telephone installation requires qualification review.

If Liu Yu didn't know some qualified people, she wouldn't have been able to apply for a telephone.

On the opening day, Liu Yu's two brothers, Liu Jin and Liu Xiang, as well as their acquaintances and friends all came.

The main purpose is to increase the popularity of Liu Yu's hot pot restaurant.

As for the Liu Yu hotpot base, she cooks it herself.

In order to cook the hot pot base, Liu Yu used all his strength.

After all, cooking the base ingredients is not something a girl can do with her strength.

But because the recipe for frying the hot pot base is a secret, it cannot be delegated to others.

Otherwise, how is she going to run her business in the future?

She also wants to open hotpot restaurants across the country in the future. She needs to have the ability to open chain stores and find franchisees.

But there is no statement from franchisees yet.

The worst that can happen is to recruit more disciples.

But because the hot pot restaurant had just opened, she hadn't thought about finding an apprentice to learn the craft.

Let’s open this hot pot restaurant first.

As the name suggests, a siheyuan has houses on all four sides.

Liu Yu did not use all the houses in the courtyard to open a hot pot restaurant.

She uses one house as her own private residence.

This way, it will be convenient for my daughter Nian Nian to study in the city without being disturbed.

There are about two suites used as hotpot restaurants, with twenty to thirty tables.

As for the kitchen, it is far from what you would find in your own home.

There is also a dining table in the yard where you can eat hot pot outdoors.

This will also allow a lot of air to flow in.

There are hot pot restaurants in this era.

There aren't many people opening hotpot.

It is even rarer to open a hotpot restaurant as grandly as Liu Yu does.

The permanent population of Qing County is approximately between 200,000 and 300,000.

Another part is the floating population.

Because of the stall, people come and go every day.

In addition to the quaint facade, there is also the fragrant aroma of hot pot.

Sometimes when Liu Yu is frying ingredients, he has to do it in the backyard.

The fragrance spread even further.

Even if you don’t want to eat hot pot, you will be attracted by the aroma and want to try it.

In this era, the ingredients are very fresh.

Liu Yu took people with him every day pretending to buy food, but he would send them away halfway.

By the time her waiter came back to help get the dishes, Liu Yu had already bought a lot of ingredients suitable for hot pot.

For example, pork, beef, mutton; duck, goose intestines, as well as some duck gizzards and duck feet, all are cooked and classified.

In addition to various meat dishes, there are also vegetarian dishes of varying varieties.

The most common ones are potatoes, vermicelli, various green leafy vegetables, etc.

The most popular dish is tripe, which is the most famous dish in hot pot.

There are also some old bacon.