After seeing the renovated store, everyone had a clear idea of ​​what was going on.

Then Lu Xia handed over the rest of the matters to them.

Wang Qiuying started recruiting and training people without stopping. This was especially important because she knew that the people she would be receiving in the future would be high-end people, so thoughtful service was indispensable.

The Chang family's grandfather and grandson are also busy. For them, the chefs, making delicious meals depends not only on skills, but also on raw materials.

They were not confident in letting laymen like Lu Xia make the order, so they planned to find it themselves and study the menu.

After Lu Xia knew about it, he just let them go.

But she was thinking that in terms of taste, no vegetables were as delicious as the ones she grew with the spiritual spring water.

However, the restaurant must need a lot of vegetables. So, if she has the chance, should she rent a piece of land in the suburbs and grow vegetables to supply the restaurant?

But at the moment she was just thinking about it, where was the time now!

Maybe I'll wait until later or after I retire...

...

...

Both parties at the restaurant acted quickly and within a few days they had recruited enough people and decided on the food suppliers.

After waiting for half a month, the "Yipinjingcheng" private restaurant officially opened!

The name of this private restaurant was given by Lu Xia!

She had heard before that the Chang family had been imperial chefs for generations and that there was a restaurant called Yipin Chang'an that had been passed down since the Tang Dynasty.

Later, the hotel was donated to the country and became a state-owned hotel. The name could not be passed down, which they have always felt very regretful about.

Originally, Lu Xia planned to continue using this name, but was rejected by Mr. Chang. He felt it was not a good idea since this private restaurant was not opened by the Chang family.

So Lu Xia thought about it and decided on "First-class Capital".

It can also be regarded as another continuation of Chang's cuisine.

Let those who remember Chang’s Restaurant know that it is related to them when they see the name.

On the first day of opening, Lu Xia did not do any publicity, but only mentioned it to relatives and friends. After all, there were not many private rooms here and the prices were high, so she thought she could accumulate customers slowly.

But I don’t know how Grandpa Jiang knew about it, so he helped spread the word among his old friends in the compound.

Even on the opening day, many old men from the compound came to show their support.

Lu Xia was touched by this and took them to a private room. She asked waiters in cheongsam to serve them tea, and then went to the kitchen to tell Mr. Chang the number of customers.

After hearing that many old men of high status had come to Mr. Chang's shop, he patted his chest and assured: "Don't worry, I will definitely make it for you!"

After the dishes were served one by one, some old men who had come just to show their support could not stop eating. ..

After finishing the meal, I still felt unsatisfied. "It really is the taste of Yipin Chang'an back then! I haven't had Chang's food for a long time since Yipin Chang'an closed down."

"Yes, Old Jiang, I didn't expect your daughter-in-law to be so capable. She brought the Chang family here to be the chef. This restaurant will never be short of people in the future!"

Grandpa Jiang was very happy to hear this, but he said calmly: "No, no!"

When they were leaving, Lu Xia saw them off and heard several old men say that they would come often in the future.

Lu Xia smiled and said: "Welcome!"

After seeing them off, she breathed a sigh of relief.

The opening was quite successful.

Because there are not many private rooms for private dining, they had agreed in advance that a meal ordering system would be implemented here, and the meals prepared each day would be purchased according to the number of orders.

Although there may be fewer people sometimes, their prices are not cheap, and Lu Xia is also a relatively Buddhist person. After all, the house is his, and the investment is not much, so he can make money as fate dictates.