Lu Xia ended up transmigrating into the body of a sent-down youth in the 1970s, replacing her older sister who was supposed to go to the countryside.
Thinking about how the original host was ...
Over the next period of time, perhaps after hearing from their elders that the food in the private restaurant was good, some younger generations also called to place orders.
Gradually, in less than a month, the private restaurant was almost on the right track.
Although it is not cheap to eat here, there is still no shortage of customers because the food is really delicious.
In addition, this place is secluded, the environment is good, and it is convenient to discuss things, so it is loved by many people.
When it is busy, it is packed every day; when it is less crowded, there are still more than ten tables every day.
This passenger flow is already very good.
Lu Xia was very satisfied, and Wang Qiuying was also a good store manager. The store had been open for so long and nothing major had happened, or she handled it directly.
As for the Chang family's grandfather and grandson, they are even happier. Working here is easy and not tiring, the salary is high, and there are profits from it, giving them a full sense of accomplishment every day.
It couldn’t be better!
At this time, Yu Wan finally couldn't stand the questioning of her parents and family, and admitted that she had a partner.
...
...
After hearing this, his parents immediately asked him about his girlfriend.
Knowing that Chang Yi was doing well, Yu Wan did not hide anything this time and told his parents about his situation.
When her parents heard that she had found a cook as her partner, they remained silent.
Of course, it’s not that they don’t mind, but they have already guessed it.
After all, if her boyfriend was doing well, she wouldn't have kept it secret for so long.
But even though they were mentally prepared, they still didn't expect that this person's career was so different from what they expected.
When Yu Wan saw this, she also understood her parents’ disappointment.
He immediately said: "He is not an ordinary chef, but a chef of a very high-end private restaurant. He also gets a share of the profits, so he is also one of the owners."
When Yu's parents heard this, their expressions improved a little, but it was obvious that they were still not very satisfied.
Yu's mother remained silent, and finally Yu's father spoke up: "Why don't we meet him first? No matter whether the child is good or not, we have to examine him first."
Mother Yu was relieved when she heard this, "Then let's meet."
Yu Wan was both happy and nervous when she heard this, and quickly told Chang Yi about it.
Chang Yi was also very nervous when he found out.
After the nervousness came fear, fearing that the Yu family would look down on him and would not agree with Yu Wan being with him.
But no matter how nervous I was, the time for the meeting had finally arrived.
This time, because they wanted to see his working environment, the Yu family decided to meet at a private restaurant.
After Mr. Chang found out, he made an appointment with Wang Qiuying in advance and reserved a private room for them.
At this time, Chang Yi was nervously at a loss in the kitchen.
Mr. Chang had no intention of helping. Seeing this, he said, "This is your first time cooking for your in-laws. Whether you can get their approval depends on your cooking skills!"
After hearing this, Chang Yi was silent for a moment, then took a deep breath and finally took action...
At this time, Yu's parents and brother and sister-in-law had already arrived at the door of the private restaurant.
They were a little surprised to see this high-end restaurant.
This place looks very expensive. Since that guy can be a chef here, his skills must be quite good.
Thinking of this, Chang's parents felt somewhat satisfied with him.
After entering, I saw the scenery, the waiters' attire and their attentive service, and realized that this place is not simple.