Chapter 21 Soybeans

With George's help in sharing the burden, Tang Jia had a lot more time and finally put mecha training on the agenda.

The method she used was rather old-fashioned, which was to erect wooden stakes in the test field, with countless shaking sandbags on top and protrusions underneath that symbolized sharp blades.

As long as Tang Jia falls off the wooden stake and lands on the protrusion, it means that he will be stabbed to death by the sharp blade and will have to start over again.

This ancient training method is unknown how many years old and is extremely difficult.

But Tang Jia didn't care.

It doesn’t matter whether the moves are old-fashioned or not, what matters most is that they are useful.

After all, quick and effective methods, such as playing in-game matches, are not suitable for her who values ​​her life!

Just as Tang Jia was struggling on the wooden stake, the research results of Sun Wei's team finally came out.

In order to hide the discovery of Dr. Tang Jia and Dr. Pine, Sun Wei announced her own research findings with great fanfare.

After the purification effect of kidney fern on pollution levels was confirmed, the price of kidney fern was sold at a sky-high price.

But after cultivating it for a long time, people found that the kidney ferns in most people's hands could not produce spores. Even if they produced spores, the survival rate was shockingly low.

Only the kidney ferns obtained from Sun Nianhan and her daughter have a certain probability of producing spores with a survival rate of 60%. Since then, the kidney ferns and kidney fern spores in Sun Wei's hands have become very popular.

Under the management of Ms. Sun Nianhan, the salaries of eight researchers were collected in just one day.

The next day, Sun Wei's job rank was raised to a higher level.

On the third day, several experimental fields in the school were named after Sun Wei.

…

Sun Wei became famous, but Tang Jia was not envious at all.

After all, what is there to envy about a life where you are so busy flying all over the stars, can't even have hot meals, and cry to her every day?

However, there are both advantages and disadvantages.

Ms. Sun Nianhan was responsible for purchasing and exchanging various kinds of seeds, while Sun Wei used the experimental field for experiments.

As for the right to use the experimental results?

Of course it’s owned by the chef!

In just two months, Tang Jia harvested more than fifty kinds of plants.

After being domesticated by Tang Jia, they were widely distributed in the Si family, the Benton family and Dr. Pine's yard.

Even the wheat that Tang Jia had been thinking about so much was moved to Mrs. Barton's parents' home.

Looking at the small flower pots, Sun Nianhan and Sun Wei couldn't help but feel sorry for Tang Jia.

"Kitten, do we want to move to another place?"

Tang Jia was stunned for a moment, then asked weakly, "Where to change?"

Sun Nianhan and Sun Wei looked at each other and said in unison, "Qingcheng Star!"

Tang Jia understood immediately that this was definitely not a tacit understanding between mother and daughter, but the best solution after their discussion.

She was silent for a moment, but still said "OK" obediently.

The Si family moved to Qingcheng Star that day, and even Mrs. Benton’s private lessons were changed to online teaching.

Of course, the meals for the Benton family and the little fat man were also delivered from Qingcheng Star by delivery robots.

Qingcheng Star is a habitable star under the name of the Ryan family. The original pollution value was not too high. Since Sun Wei planted kidney ferns here, the pollution value has dropped a lot.

Caleb Ryan, who had received inside information in advance, used some means to exchange other lands on Qingcheng Star, and finally completely mastered the ownership of Qingcheng Star. As the star master, he signed a 20-year free lease contract with Sun Wei.

In other words, Qingcheng Xingmu will be the Si family's territory for the next twenty years.

Even Tang Jia, who has lived for several lifetimes, would have to say "awesome" about this operation.

Those who plant trees will enjoy the shade.

Sun Wei took the land of a planet, so Tang Jia could naturally farm the land as he pleased and however he wanted.

Tang Jia was not greedy. He dug a small piece of land near Sun Wei's experimental field and started planting kidney ferns.

When the researchers saw the children farming, they all ran over to join in the fun.

When Tang Jiayi harvested two crops of kidney ferns in the morning and successfully planted soybeans to fertilize the soil, the eight researchers all blushed.

From then on, Tang Jia was nicknamed "Little Sister".

Tang Jia readily accepted it, and under the pretext of guiding them to cultivate wood-related abilities, he appropriated Sun Wei's labor for his own use.

Look, just across the wall, the plants in Tang Jia's field are growing better than those on Sun Wei's side.

Sun Wei didn't care and turned a blind eye to Tang Jia's little tricks, which made Tang Jia even more presumptuous.

Soon, Tang Jia's land expanded to be almost as big as Sun Wei's.

Tang Jia was feeling guilty, but unexpectedly, Ms. Sun Nianhan signed eight more researchers and asked Tang Jia considerately if it was enough.

A feeling of being used suddenly came over Tang Jia.

Tang Jia gritted his teeth and took the new researcher to explore new areas that day.

After planting two batches of kidney ferns, I immediately switched to planting soybeans.

After all, the effect of kidney fern is no match for soybeans.

You know, the Huangdou family is full of loyal and brave people.

While the soybean is still alive, that is, during the growth process, it can live with a fungus called "Rhizobium" and then provide nitrogen fertilizer to the surrounding soil.

This fertilizer, which is particularly difficult to synthesize in nature, can effectively fertilize the soil.

When the soybeans grow to the prime of youth and are plump and full, pick them and boil them in salt water. A healthy snack called "Salt-boiled Edamame" will be automatically created.

What if they accidentally survived this period, grew bigger, older, changed color, and turned into yellow beans?

That is not luck, but the beginning of misfortune.

Humans will always find various ways to concoct them.

The most direct way is to soak the soybeans and then cook them with pork belly and pig's feet, or use them to make soup.

Or you can make soy sauce by letting soybeans go through a series of processes such as a 100-degree high-temperature sauna, koji making, fermentation, and oil extraction.

Or you can be more ruthless and wash the soybeans, grind them into pieces, extract the juice, filter out the residue, and boil them at high temperature.

The national breakfast - soy milk appeared in this fresh and refreshing way.

Don’t throw away the remaining bean dregs casually. You can bury them back in the soil and use them as fertilizer.

By the way, if you are too poor to buy energy stones, you can also use soybean stalks as firewood.

There is a poem that said: When cooking beans, the bean pods are burned, and the beans cry in the pot. They are born from the same root, so why are they so eager to harm each other?

This is the scene I'm talking about.

If you accidentally cook the soy milk for too long, you will be able to pick out a thin film on the surface of the soy milk - bean skin.

Just pick out the film and hang it aside, and the tofu skin will be renamed - bean curd skin.

Don’t be disgusted with the leftover soy milk. After adding brine or gypsum, it can be made into tofu pudding.

If the tofu pudding is not to your liking, you can add some brine and give it a little pressure, and the tofu pudding will transform into tofu.

When it comes to tofu, there are so many ways to cook it!

Stuffed tofu, tofu with scallions, tofu and fish soup, mapo tofu...

What if you accidentally make too much tofu and have no place to put it?

fine!

As a contemporary model worker, tofu is flexible and can withstand pressure. As long as it is given more pressure, it can lose weight and become dried tofu.

What if you think the dried tofu is too white and dull?

This is easy!

Just let it take a bath in the brine pool and it will turn into braised tofu.

If an accident happens accidentally.

For example, what if the tofu is not hairy?

Don't worry, the hairy tofu can be turned into fermented bean curd after being seasoned with white wine, chili powder, salt and other seasonings.

Even if it stinks, it doesn’t matter!

After frying in oil and adding some seasoning, the stinky tofu that smells stinky but tastes delicious is ready!

Anyway, it works well no matter how you use it!

Just thinking about it, Tang Jia is almost drooling!