Chapter 71 Corn

Long Qingdai's Qi cultivation skills are much better than Huo Qingyu's. Although she was silent for a long time after seeing Tang Jia's speech on Star Network, she was still able to hold on.

Tang Jia's behavior gave her a strong sense of familiarity!

That habitual action of hiding the bad side and only showing the good side is so familiar.

Long Qingdai took a deep look at the girl at the back of the crowd following her.

Tang Jia noticed Long Qingdai's gaze and immediately looked up and responded with an innocent and cute smile.

This smile looks so familiar!

Passing by a metal pillar, Long Qingdai glanced at her own reflection inside and was stunned.

A lovely smile hung on her face. It cannot be said that she was extremely similar to Tang Jia, but it can be said that they were exactly the same.

Another self?!

No wonder it looks so familiar!

But, being like her is not a good thing!

Long Qingdai immediately exchanged glances with Huo Qingyu. Huo Qingyu moved his fingers slightly, and Tang Jia's attention level in Long Qingdai's eyes immediately jumped three times, reaching the same level as Caleb Ryan.

However, Tang Jia probably doesn't want this kind of "honor"!

Tang Jia followed Long Qingdai with the main group and also admired the "masterpiece" of Master Cao Hanmo and his apprentice.

I have to say that Cao Hanmo's paintings are still worth learning and reference, and Tang Jia is really fascinated by them.

The princess was not in a hurry, and Tang Jia was even less anxious.

She is still young, there is plenty of time and opportunities!

A group of people visited the art exhibition for more than three hours. Long Qingdai said goodbye to everyone present with a smile and turned to leave.

As soon as Long Qingdai left, everyone immediately went back to their homes to look for their mothers. Even Councillor Liang hurriedly left with his own rebellious son.

Before leaving, Councillor Liang only said a few words to Cao Hanmo: "Not only is the princess not to be trifled with, but that little girl surnamed Tang is also not simple.

She is not only Fan Dechang's niece, but also Mi Zhizhi's eldest granddaughter and last disciple.

She also has a grandfather named Simingen, a grandmother named Sun Nianhan, and an aunt named Sun Wei!

Although Tang Jia does not have the identity of a princess, she is the undoubted little princess of the Si family!

The tiny flame that ignited in Cao Hanmo's heart was immediately extinguished by the basin of cold water, and not even a trace of smoke could come out.

Councillor Liang was avoiding the people that Sun Nianhan and Sun Wei wanted to protect, and Cao Hanmo didn't dare to touch them!

Cao Hanmo immediately packed his luggage and fled far away with his two apprentices under the pretext of collecting folk songs.

When Cao Hanmo heard the names of Sun Nianhan and Sun Wei, he was scared away, and Tang Jia was stunned for a moment.

However, it was only for a moment, and Tang Jia's attitude towards Ms. Sun Nianhan and Sun Wei would not change.

When it's time to eat and drink with her, she still has to eat and drink with her. When it's time to act cute, she still has to act cute. When it's time to pass the buck, Tang Jia doesn't hesitate...

Cats, it’s that simple!

After all, her limited energy must be devoted to endless organizing of materials.

Long Qingdai and Huo Qingyu are not female classmates without stories, Tang Jia is busy!

The empire's monarch, Long Hongxuan, has three wives in total. Long Qingdai is the only child born to his second wife and also Long Hongxuan's favorite child.

The main reason is that Long Qingdai has awakened a special ability unique to the imperial family - illusion creation.

I heard that Long Qingdai is very talented in this area.

But no one can explain exactly how he is good at it.

Compared with the vague legends about Long Qingdai, the story of Huo Qingyu is much more true and credible.

After all, the glorious moments and dark history of the interstellar era are all in high definition.

As a celebrity in the empire and a commanding genius that appears once in a century, Huo Qingyu is naturally no exception.

Huo Qingyu was born into a humble family, but he was gifted and showed extraordinary command talent at an early age.

She completed her primary and secondary education in just eight years and was admitted to the Imperial University with first place.

After entering the Command Department of the Imperial University, Huo Qingyu felt like a fish in water. He served as the head of the grade for six consecutive years, won the favor of countless teachers, and was favored by many princes and princesses. He even received a job invitation letter from the imperial monarch himself.

But Huo Qingyu finally stood behind Long Qingdai and became her "shadow", the sharpest knife in her hand.

This only means:

Or, Huo Qingyu is blind!

Otherwise, Long Qingdai is definitely not simple!

Tang Jia chose the latter position without hesitation.

Asking is a kind of intuition!

Because of this intuition, Tang Jiawan turned down many art exhibitions and banquets, and stayed at the Alliance's First Military Academy to grow corn with Sun Wei.

Once Tang Jia takes action, you will know whether he has it or not!

Sun Wei's small experimental field was densely packed with corn planted by Tang Jia. In just seven days, the seeds grew into ears.

While the fruits were just beginning to become brittle and tender, Tang Jia extravagantly broke off several ears, added a little salt to some water, and simply boiled them, creating a delicious dish.

Apart from anything else, Sun Wei likes it very much.

Tang Jia did not hide anything and directly asked the delivery robot to deliver a few ears of corn to Caleb Ryan.

This action greatly ignited Caleb Ryan's passion for planting.

Tang Jia gave Caleb Ryan a papaya, so Caleb Ryan naturally had to repay him with Qiong Yao.

A week later, baskets of corn ears were delivered to Sun Wei's research institute by delivery robots.

Such back and forth actions naturally could not be hidden from Long Qingdai, who was keeping a close eye on the Ryan family.

As a result, Sun Wei, who was happily chewing corn, became more suspicious and the blame fell firmly on her.

There are more ways to eat sweet corn than just boiled!

Corn tortillas, corn pancakes, corn steamed cakes, jujube-flavored cornmeal steamed buns, golden sand corn, salt and pepper corn kernels, fried corn with shrimp, corn and pork rib soup...

Sun Wei enjoyed her meal, Caleb Ryan was tired of organizing recipes, and the fat boy George Patton learned to cook from videos every day and even developed biceps...

But these are not the most important. Tang Jia looked at the abundant corn harvest and had only one thought in his mind:

It would be a shame not to use such good corn to make wine!

Tang Jia is not a drunkard, but how many problems has the Chinese nation’s long-standing drinking culture solved?

Without wine, how can there be a wine table?

Without a drinking table, how can we promote drinking culture and solve problems?

But if you want to make wine, corn alone is far from enough.

The production process is easy, the most important thing is... there must be yeast!

Tang Jia, who was so ignorant, only knew one method of making koji - using spicy herb to make traditional plant koji.

Therefore, the most urgent task is to find the hot polygonum multiflorum.

Polygonum hydropiper is a very common weed in southern China, and many people are familiar with it.

It has a very distinctive look.

The leaves are pointed and look like pepper leaves. They grow alternately, and when you rub them in your hands, they have a strong spicy taste.

Its stem is round and has many small purple-red spots on it.

In summer, it will bloom tiny white and pink flowers.

Polygonum hydropiper can be divided into two types according to its growing environment. One grows in dry land, and the other grows in humid places near water sources.

The spicy taste of the dry land is obviously stronger than that of the waterside, and the hot Polygonum multiflorum from the dry land is used to make wine yeast.