Although building a house for your own family requires a lot of people, not all the villagers will be needed.

Letting Xiangyang make the arrangement would, firstly, give him more face as the team leader, and secondly, whoever family he was assigned to would remember Zhang Xiangyang's kindness.

"Okay, Dad, I'll do as you say. I'll go there tonight."

After the family finished eating the watermelon, Li Lixin ran to the yard alone to cut up the mutton.

"Xiao Guangzi, I'm going to the mountains to cut some small branches. I'll barbecue for everyone in the evening."

Song Shouye pulled out a few paper bags from his pocket. "I brought all the seasonings my senior brother prepared."

Going into the mountains to search for elixirs sometimes requires several months in the dense forests. The old immortal and his disciples are all true gourmets.

"Come on, let's go together."

Thinking of the barbecue in the evening, Zhang Shuguang swallowed secretly.

There are no red willows in Funiu Mountain, but there are many hardwoods and miscellaneous woods, which can be used as barbecue skewers after being shaved.

Zhang Shuguang carried the backpack and Song Shouye took the hatchet, and the two brothers ran into the back mountain again.

"Is that about it?"

Song Shouye took a look at the backpack and felt that it was enough for use at night.

"Cut some more so we can use them later."

There are many wild goats in Yeyangpo, and Zhang Shuguang plans to eat barbecue there often in the future.

Experts all say that barbecue is unhealthy, but they never mention the various carcinogenic additives. Zhang Shuguang never listens to the experts.

"Okay, I'll bring you more seasoning next time I come."

The two brothers only went down the mountain and went home after filling their backpacks.

After returning home, Song Shouye cut off the barbs on his signature, Zhang Shuguang pulled two carts of soil on a tricycle, and then started burning charcoal in the yard.

"Mom, my older brother is stupid. He's warming himself by the fire in the yard on such a hot day."

The little girl hid far away and was very worried about Zhang Shuguang's behavior.

"Grandson, you're pulling dirt and burning fire, what are you doing?"

Liu Guixiang was also very curious about her eldest grandson's behavior.

"Grandma, I'll light some charcoal so we can have barbecue tonight."

Zhang Shuguang used a fire poker to stir the fire, and the firelight made his face red.

"Roasted meat? Mutton actually tastes better stewed."

Zhang Xiangnan has no fondness for barbecue.

During these years of guarding the border in southern Xinjiang, including being undercover in northern Myanmar, there was naturally no shortage of barbecue. As for the taste, it's hard to describe.

"Dad, Shouye brought some secret seasonings from Laojun Temple. You'll know once you try it."

Zhang Shuguang wiped the sweat off his face with the towel around his neck and continued to burn charcoal in the heat.

As a qualified foodie, I am willing to work hard for delicious food.

"Okay, I'll savor it later."

Zhang Xiangnan went to the east room, took the scissors that Su Hong usually used for needlework, and worked with Song Shouye to make barbecue skewers.

"Brother, I'm back, Brother Shouye is here too!"

Zhang Shengli ran home from school with beads of sweat on his forehead.

"Brother, do you need my help with anything?"

Zhang Shengli didn't even bother to take off his schoolbag and went up to Zhang Shuguang.

"No, I can do it myself. Wash your face quickly. There are sliced ​​watermelons in the main room."

When the fire died down and no more smoke came out, Zhang Shuguang picked up a shovel and directly put out the fire with a pile of earth to prevent it from further contact with the air.

"Little Photon, you can string the skewers now."

At this time, Song Shouye and Zhang Xiangnan had also finished cutting the barbs off the skewers and washed them with clean water several times.

"Okay!"

Next they started to fillet the meat. Except for the little girl, the whole family worked together.

Liu Guixiang and Su Hong were responsible for cutting, the others were responsible for putting them on, and the little girl was responsible for playing.

A wild goat, after skinning, deboning and removing internal organs, only has more than 20 kilograms of pure meat. Zhang Shuguang and his team ate more than 10 kilograms in one meal.

People of this generation generally have big appetites, so if they don’t wear enough clothes, they may not have enough to eat.

In the kitchen, the mutton soup is already stewing. One reason is to stew the remaining mutton so that it can be cut and eaten tomorrow.

Secondly, it is a way to enjoy the original food in the original soup. After eating the mutton skewers, you can drink a bowl of mutton soup. Just thinking about it makes you feel comfortable.

Zhang Shuguang built a simple barbecue grill with stones and then lit the charcoal fire.

"Shouye, it's up to you now."

Zhang Shuguang didn’t have much experience with self-service barbecue in his previous life, so the taste of the barbecue he made was only average.

He would not make a fool of himself and waste such good goat meat and such good seasoning.

"Okay, just wait and eat."

Song Shouye responded confidently.

Because of his brain condition, Song Shouye has never gone out alone to gain experience, but his senior brothers and nephews often give him barbecue in the temple.

Having eaten a lot and seen a lot, Song Shouye didn't think barbecue would be difficult for him.

Song Shouye asked Xiao Shengli to bring a few bowls, filled them with various seasonings, and half a bowl of peanut oil.

As the lamb skewers were placed on the charcoal fire and roasted by the charcoal fire, fat began to drip onto the charcoal fire, making a sizzling sound.

"I'll go back to the main room and rest for a while."

"I'll go watch the door. It would be bad if someone comes to visit now."

Liu Guixiang and Su Hong, mother-in-law and daughter-in-law, left the barbecue scene silently.

"Oh my god! This is such a waste!"

After returning to the house, Liu Guixiang patted her chest.

The old lady felt very distressed to see the oil being wasted, but she didn't want to spoil her grandson's fun, so she just pretended to ignore it.

"Grandpa, Dad, you can open the wine now. It's really enjoyable to drink a little wine and eat a little meat!"

My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!