"Congratulations to the host for gaining experience points and reaching level 10. You still need experience points to level up again. You have gained 2704.51 yuan in wealth, bringing your total wealth to 0.32 yuan. You have unlocked the audio-visual equipment category and unlocked new items: winter melon, peach, ginger, crucian carp, and radio. Please keep up the good work, host."

After returning home, Zheng Dandan entered the system space. As her level increased, her progress became slower and slower. The 999 announcement sound was something she hadn't heard in a long time.

"Hiss..." Zheng Dandan looked at the word crucian carp, her mind full of the fresh white crucian carp soup, and she almost drooled.

Although I've already tried pork belly, I'll eventually get tired of it if I eat it every day. The meat sold at the supply and marketing cooperatives is mostly pork, and the quality isn't as good as pork belly.

"Girl, where did this fish come from?" When Sun Cuilan was cleaning the kitchen, she found the fish that Zheng Dandan had placed in the bucket, and subconsciously found Zheng Dandan to ask.

Apart from Zheng Dandan, no one else in the family has that ability.

"This is a new product Cheng Huadong gave me." After reaching a cooperation agreement with Cheng Huadong, Zheng Dandan became more and more comfortable using his name. "I heard it was freshly fished, so it's very fresh. Let's have crucian carp soup tonight!"

"But what if my mom doesn't know how to cook?" Sun Cuilan was a little embarrassed.

In the past, supplies were scarce and there was no crucian carp for her to cook, so she naturally didn't know how to cook.

"I can do it! I'll make it!" Zheng Dandan said with pride. Although she wasn't a foodie in her previous life, thanks to the information explosion, she had watched many videos on making crucian carp soup.

"My girl, when did you learn how to make this?" Sun Cuilan was a little surprised. Zheng Dandan was spoiled by her since she was a child and she rarely even entered the kitchen. How could she make crucian carp soup?

"I saw the chef make it at a state-owned restaurant. Don't worry, Mom. I guarantee it'll be fine!"

Zheng Dandan looked quite confident, but she didn't expect that she would be slapped in the face so quickly.

"Ah! It's so slippery, I can't hold on..."

Zheng Dandan reached out to grab the fish, but due to her lack of experience, her movements were clumsy. After finally catching it, the fish quickly slipped from her hand.

After a long while, she was exhausted and finally caught a fish and put it on the chopping board.

"Mom, I don't dare kill the fish..."

As soon as you overcome one hurdle with great effort, the next one quickly follows.

Seeing this, Sun Cuilan sighed helplessly, "Let me do it. If I can't make crucian carp soup, I can make something else. As long as it's cooked and edible, it's fine."

How could she believe her daughter's words? Her words were correct in other aspects, but she had basically never set foot in the kitchen since she was a child!

"Mom, I really do know how to make crucian carp soup, but I don't know how to handle the fish." Seeing Sun Cuilan's distrust, Zheng Dandan quickly explained, "Just kill the fish and scrape off the scales, and then I can take over."

Crucian carp only has soul when it is made into crucian carp soup. It is rare to unlock a new product, and Zheng Dandan doesn't want to deal with it casually.

Sun Cuilan hesitated a little. She glanced at the fish swimming in the bucket before finally agreeing.

—Since my daughter is so determined, I'll just let her do what she wants. There's still plenty of fish, and she brought them all back, so what if she's a little willful?

With Sun Cuilan's favor, Zheng Dandan got the processed fish as she wished.

According to the memory deep in her mind, she put a proper amount of oil in the pan and heated it up, then added ginger slices and stir-fried them, and then put the processed crucian carp in and fried it.

After frying the crucian carp, Zheng Dandan added a large bowl of water, brought it to a boil, and then added salt. After about ten minutes, the soup gradually turned milky white.