The females in the picking team, following Shengxia, opened their eyes wide with curiosity. Usually, it was the males who cooked, and this was the first time they had ever seen females cook.

I found it quite interesting to help out with Shengxia.

The males were even more surprised, as females are delicate and need protection.

The males can transform, gaining strong physiques, sharp claws, and razor-sharp teeth.

Females only transform into beast form when giving birth; some do not transform into beast form after giving birth, as they are weak and need protection.

According to the established tribal rules, cooking is always done by the males.

They were so shocked to see the females cooking that they couldn't recover for a long time.

In the height of summer, tear the cleaned green-headed mushrooms into small pieces, heat a pan, add fatty pork, render the oil, remove the skin, and then add the green-headed mushrooms.

With a sizzling sound, a fresh and fragrant aroma wafts out. Then, add the shredded meat, chili peppers, ginger, and stir-fry evenly. Finally, sprinkle in a handful of salt, and it's ready to serve.

The spicy and savory aroma of the food filled the entire square.

Everyone eagerly grabbed their bowls and lined up to get their food.

Each female gets a bowl, and the rest is given to the males. Each male is pitifully given only a few chopsticks, not even enough to fill a tooth gap.

Everyone was very satisfied. They had never tasted such a strange flavor before. They couldn't explain why it was so delicious, but they just couldn't stop eating it.

Chengguo ate with snot and tears streaming down her face, looking at Shengxia accusingly: "You're so naughty, call me next time you go picking!"

Seeing that everyone liked it, Shengxia was very satisfied and didn't forget to reply to Chengguo: "Okay, I'll definitely invite you next time."

The finest ingredients often require the simplest cooking methods, and in the height of summer, I deliberately reserved some green-headed mushrooms.

Clean it thoroughly and roast it over a fire, sprinkling it with only a little salt.

They ripened quickly, and this time the males weren't given any. Each of the females received one, and everyone ate with great relish.

It's incredibly tender and smooth, leaving you wanting more.