Transmigration: Space in the 60s

Jiang Baige transmigrated, and she even went back to the late 1960s.

When she woke up, she was already on a special train for educated youth heading north.

Fortunately, the heavens piti...

Chapter 119 Not Good at Cooking

After getting off work at noon, the Wu Juan sisters went back to the educated youth site for lunch and then came to Jiang Baige.

The three girls were lying on the bed, chatting and laughing.

Wu Lili smiled and said, "Comrade Jiang, do you know?"

"When I first met you, I thought you were weak and fragile, and you didn't look like someone who could endure hardships. I even despised you at that time."

"Now I see that you are just a little weak, not incapable of doing it. Besides, you are also very hardworking, much better than me."

Wu Juan also responded, "Yes! Comrade Jiang, you can't cook. I also thought you couldn't do anything at all."

"But later I realized that you can endure more hardships than any of us."

Jiang Baige chuckled, "I didn't like you two at that time either."

The three girls each talked about their first impressions of each other.

Wu Lili suddenly sighed, "You don't know, things are really bad in the educated youth compound right now. If this continues, they might even break up."

Then Wu Lili told Jiang Baige about the current situation of the educated youth compound.

"oh!"

After listening to what they said, Jiang Baige was glad that her decision to move out was a wise one.

The three of them lay in bed until it was almost time to go to work, and then the Wu sisters hurried back to the educated youth site.

When they left, Jiang Baige gave each of them a handful of dried meat.

Because Wu Lili said that the people at their educated youth site had not seen meat for more than a month.

When Jiang Baige went to work in the afternoon, she took a bag, filled it with a few bags of beef jerky, wrapped it in her apron and went to the field.

Zhang Hongyang and Li Yan are nice people. She just can't bear to see them suffer.

So each person took a bag and secretly gave it to them when they went to work.

Among them, Yu Shengli and Liang Youwei also made preparations. They could not favor one over the other. If they found out later, everyone would get the gift, but they would not.

It would be so awkward to meet each other later, so it’s better to treat them equally.

But she didn't care about the few people who came later. She didn't know them and they had nothing to do with her.

From what Wu Lili said, these newcomers are probably not easy to deal with.

When Zhang Hongyang came, Jiang Baige gently handed him a bag of beef jerky.

She said, "Comrade Zhang, you can keep this for yourself. It's not very oily, but it tastes good when you chew it."

Zhang Hongyang took a look at the thing in his hand. It was obviously meat! He looked left and right and quickly put it in his pocket.

"Comrade Jiang, where did you get this? How much do you want? I'll give it to you later."

Jiang Baige smiled at him and said, "What's the big deal? Just keep it and eat it!"

"If you need it later, it's not too late to pay."

Zhang Hongyang nodded, "Okay, thank you."

Zhang Hongyang glanced at this Jiang Zhiqing. What she had just said, that he should pay if he wanted to eat next time, meant that she had no money left.

Now we are not afraid that you may not have the goods, but we are afraid that you cannot buy them even if you have money.

After sending Li Yan and the others out, Jiang Baige went to find a place to hide from the sun.

Chen Lianxiang seemed to be doing well in the morning, so she didn't come to work in the afternoon.

Since Jiang Baige became the scorer, in the past three days, she has become able to manage time skillfully and do her own things in the middle.

Although her work became easier, she was not happy.

Grandma Meng strongly urged her to start learning how to cook, saying that she was already sixteen or seventeen years old and it would be difficult for her not to know how to cook.

There was no choice but for Jiang Baige to obey and learn how to cook.

Today's lunch was steamed rice, and the dishes were braised fish and stir-fried cabbage.

There are only two of them, and they can't finish even if they make too much.

Jiang Baige served the fried cabbage and then called Grandma Meng to eat.

After the two of them sat down, Jiang Baige said with a flattering smile, "Grandma Meng, how about you try my cooking?"

As she spoke, she picked up a piece of fish with her chopsticks and put it in Grandma Meng's bowl.

The color of today's braised fish looks a little off, but it still smells good.

Jiang Baige said, "I made it according to your method. Let's taste it and see if there is any difference."

Grandma Meng smiled slightly: "When it was cooked just now, it smelled quite fragrant."

As she spoke, she took a bite and suddenly her expression changed.

Jiang Baige looked at Grandma Meng's face and asked doubtfully, "Is it not delicious?"

"It's too salty. How much salt did you put in?"

Grandma Meng spat out the fish in her mouth and took a mouthful of rice at the door.

Grandma Meng has been eating meals like today's for two days.

It's either too spicy, too salty, or burnt.

She now regrets making this decision.

If this girl gets married in the future and is scolded by her mother-in-law, what does that have to do with her?

When Jiang Baige heard Grandma Meng say that the fish was too salty, she took a bite and spat the fish meat on the ground.

"Uh, I just did what you said! How could this happen?"

Grandma Meng asked, "I said one spoonful of salt, how much did you put in?"

Jiang Baige thought for a moment and added a spoonful of salt when she cooked the fish.

After the soup boiled, she took a sip and felt it had no taste, so she added a little more.

She forgot that Grandma Meng said to taste it after the juice is collected.

She picked up a piece of vegetable with chopsticks in a somewhat awkward manner and said, "Grandma Meng, eat this vegetable. This one shouldn't be salty."

She guaranteed that the vegetables were not salty because she didn't add much salt.

Grandma Meng took another bite of the vegetables and said, "It's sweet. You put sugar in it."

"ah!"

Jiang Baige took a sip of the soup from her chopsticks and said, "Oh, maybe I made a mistake when I added the salt just now."

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