Then, Mo Longao began to speak. His voice was relatively normal, something Li Lechen could accept. If there was anything uncomfortable about it, it was that it sounded a bit effeminate, with an overall high frequency.

"This bottle in my hand was excavated from an ancient tomb by the famous archaeologist Yulibaya Wutkuan. According to research, it dates back to around 2020, which is about two thousand years ago."

Suddenly, Li Lechen paused, stunned.

2020? Two thousand years ago?

Damn it, I'm actually an ancient person from two thousand years ago?

Although such speculation had been made, Mo Longao's words made it even clearer.

It's unbelievable that two thousand years later, the Earth has become like this.

Mo Longao continued to explain, "This bottle of stuff is called honey. Honey is a food made by an ancient insect called the bee, which collects nectar from flowering plants and then processes it in the hive. And most importantly, this bottle of honey, which is two thousand years old, is well preserved and, according to tests, is perfectly safe to eat!"

Honey that was edible two thousand years ago? That's amazing!

Li Lechen remembered that when his chemistry teacher was teaching about polysaccharides and monosaccharides, he gave an example. It was about an American professor, whose name he couldn't remember, who excavated a jar of honey from the Egyptian pyramids that was 3,000 years old. The honey had not spoiled and was still edible.

This thing does have some value, indeed. After that bottle was excavated from the pyramids by some American professor whose name I can't recall, it was put in a museum. If it were auctioned privately, it would probably be a hot seller.

That's right, it's really hard to imagine some people spending a lot of money on things they have no idea what use they are.

Furthermore, does honey from thousands of years ago taste better than freshly harvested honey? If it's just for preservation, what's so interesting about a bottle of this yellow, viscous substance?

Of course, the reason for thinking this way is that poverty limits the imagination of most people like Li Lechen.

Anyway, Li Lechen really didn't think there was anything special about this bottle of honey produced in 2020.