Kao Chia-kai stated his bottom line: "I won't eat food that's too salty and too sweet, or that's too dark and burnt."

Yao Yao assured everyone, "Don't worry, none of the situations you described will happen."

"good!"

Gao Jiakai wanted to see if this person, who was treated like a treasure at home and like a treasure by his sister-in-law outside, could actually cook.

After discussing it, Yao Yao immediately asked Lin's mother, "Auntie, do you have eggs and tomatoes here?"

Modern cooking doesn't require much skill anymore; a rice cooker can do it all with a single button, eliminating the need to waste rice and water to prove it. The key is stir-frying, which is more difficult and complex and needs to be properly tested.

Without hesitation, Lin's mother replied, "Yes!"

Just as Yao Yao was about to leave, Gao Jiakai called out to her, "Wait!"

Startled for a moment, Yao Yao curled her lips and asked with a mocking smile, "What? You're not going to tell me you've changed your mind, are you?"

"Am I that kind of person?" Gao Jiakai said domineeringly, "A word spoken is a word kept."

Now that Yao Yao is curious, she asks, "So what do you want to do?"

Gao Jiakai replied, "Your tomato and egg stir-fry is too simple; it doesn't showcase your cooking skills."

Yao Yao said confidently, "Then tell me a home-style dish that I can make, and I will do my best to make it."

Gao Jiakai likes beef, so let's have a plate of boiled beef. He blurted out, "Boiled beef!"

"good!"

Yao Yao readily agreed, because boiled beef is not a difficult dish to make. As long as you have beef, broad bean paste, Sichuan peppercorns, and flour, you can basically make it.

"Auntie, do you have beef, broad bean paste, Sichuan peppercorns, ginger, garlic, and flour here?"

After thinking for a moment, Lin's mother replied vaguely, "I think so."

She wasn't quite sure what her son's family had, only that they had bought something today: they had fermented soybean paste, Sichuan peppercorns, and flour, but it seemed they hadn't bought any beef.

As the owner of the house, Lin Congzhi knew best what vegetables, fruits, meats, and ingredients were in the house. He answered for his mother, "We have everything, but the beef is fatty beef. I don't know if that's okay."

Yao Yao: "Okay!"

If you have sliced ​​beef, you don't even need flour or a knife, which reduces a lot of trouble.

Gao Jiakai understood this, but he didn't want to pursue it further, because boiled beef itself was very complicated, and being able to complete the later steps meant that Yao Yao had some cooking skills.

After eating just a few bites, Yao Yao went to show off her cooking skills, which really tested her physical fitness, since she hadn't eaten for several hours.

Knowing this, Lin's parents advised her to eat something first to fill her stomach before showing off her cooking skills.

"Yaoyao, don't rush, eat something first before you do it."

"No, I have to do it now."

Yao Yao couldn't wait to surprise Gao Jiakai, to let him taste her delicious food, and to win over his appetite.

There's a saying that goes like this: "The way to a person's heart is through their stomach."

She wanted Gao Jiakai to treat her differently, to find no fault with her, and thus fall in love with her.

Such stubbornness is just like Gao Jiakai; Lin's parents felt that the two of them living together must be quite fun.

This little girl is even more competitive than him, and Gao Jiakai is increasingly curious about the extent of her cooking skills.