In Lin Congzhi's memory, Yao Yao didn't seem to know how to cook, so he couldn't help but worry for her.

However, after so many years, and by following Jiang Yimei, who is known as a "chef," whether through subtle influence or observation and learning, she has more or less mastered some cooking skills.

Furthermore, given his confident assertion, he must be quite certain; he should believe Yao Yao.

Once in the kitchen, Yao Yao immediately began to show off her culinary skills.

First, prepare the seasonings: slice ginger and mince garlic.

Although the knife skills were clumsy, they were still completed.

Next, heat oil in a pan, add fermented soybean paste, and stir-fry over low heat until fragrant.

When he stir-fries, he does it quite well, as if he has mastered certain skills.

Next, add water and bring to a boil.

During the boiling process, add an appropriate amount of soy sauce, Sichuan peppercorns, and sugar, stir well, and it looks quite sophisticated.

Once the water boils, add the sliced ​​beef and cook for a few minutes before serving.

Take kitchen paper, absorb and wipe the water from the pot, pour in olive oil, and bring to a boil over high heat.

While the oil is heating up, put the ginger and garlic evenly into a plate.

Once the oil is hot, turn off the heat, pour the oil out, and sprinkle it over the ginger and garlic to release their aroma.

"Sizzle!!!"

A fragrant and spicy boiled beef dish is thus completed.

The process wasn't complicated, it just took a while to complete.

Gao Jiakai doesn't know how to make this dish, but it looks somewhat familiar.

If Yao Yao's cooking is both fragrant and delicious, then he'll be proven wrong.

Lin Congzhi had seen his parents make this dish before and knew how to make it himself, so he thought Yao Yao had done a perfect job.

I wouldn't say it's the most fragrant, but it's certainly good enough to satisfy Gao Jiakai's appetite.

Lin's parents felt the same way.

Although Yaoyao looks spoiled and delicate, she is still a woman who can grace a formal occasion and cook a delicious meal.

Carrying a plate of fragrant boiled beef, Yao Yao smiled broadly and carefully emerged from the kitchen.

After placing the boiled beef in front of Gao Jiakai, she said with a sense of accomplishment, "Haha, Mr. Gao, please enjoy."

This girl is smiling so happily, is she full of confidence?

Gao Jiakai became increasingly curious about Yao Yao's cooking skills.

I took a sniff, and it definitely smelled like the boiled beef from the restaurant—fragrant, spicy, and numbing.

The color is also vibrant and fiery red.

As for the taste, you can only experience it by tasting it.

Pick up the fast food, take a piece of fatty beef, blow on it to cool it down, and then eat it.

The moment he tasted it, his eyes widened in surprise; he was completely captivated by the aroma that was fragrant, spicy, and numbing.

The boiled beef that Yao Yao makes tastes just as good as, or even better than, the boiled beef in restaurants.

This girl is not to be judged by her appearance.

Seeing his stunned expression, Yao Yao asked smugly, "How was it? Was it delicious?"

Gao Jiakai was utterly puzzled: "Why do you know how to make this dish?"

Yao Yao retorted, "Why can't I make this dish?"

Kao Chia-kai replied, "That's not like you at all!"

Yao Yao was puzzled: "What's wrong with my personality? Although I'm a bit willful and capricious sometimes, I'm also a woman who knows how to enjoy life, okay?"

Gao Jiakai was still incredulous: "This...this..."

"W-what? You want to marry me? Free shipping, take me now!"

Yao Yao acted opportunistically, wanting to achieve her goal in one fell swoop.

But it was too early for him to dream; Gao Jiakai coldly rejected him: "You wish."

Having anticipated this response, Yao Yao, who was prepared with her reply, immediately responded without changing her expression: "Then you'd better finish this plate of boiled beef!"